GSW USA ST-WS 7 Quarts Electric Countertop Soup Warmer Stainless Steel
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- Footprint & configuration ensures space-efficient setup
- 7-quart capacity supports moderate throughput demands
- Stainless steel construction guarantees durability and corrosion resistance
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The GSW USA ST-WS S/S Electric Countertop Soup Warmer (7 Qt) is a commercial-grade foodservice equipment designed for precise temperature maintenance of soups and stews in professional kitchen environments. Constructed from high-quality stainless steel, this countertop unit offers durable performance suitable for cafeterias, concession stands, and catering services. Its efficient electric heating system ensures consistent warmth, eliminating hot spots, with a maximum capacity of 7 quarts to support moderate throughput operations. The compact, stainless steel design facilitates easy cleaning and sanitation, making it a reliable addition to high-volume food preparation areas requiring streamlined workflow and reliable temperature control.
This soup warmer features a self-contained electric heating element engineered for uniform temperature distribution, ideal for high-demand foodservice environments. Its stainless steel construction ensures durability and corrosion resistance, with easy-to-disassemble components for sanitation. Designed for countertop installation, it integrates seamlessly into prep areas, facilitating rapid service and consistent product presentation. The 7-quart capacity makes it suitable for mid-volume operations, with simple temperature controls for user-friendly operation, and its durable build supports frequent cleaning cycles without degradation.
Ideal for quick-service restaurants, catering, or institutional kitchens needing reliable soup warming solutions.
The GSW USA ST-WS countertop soup warmer operates on a standard electrical supply suitable for commercial kitchens, with a voltage requirement of 120V, a frequency of 60Hz, and a single-phase power system drawing approximately 13.6 amps and consuming about 1.6 kW. This self-contained, electric unit features a stainless steel body with a sleek finish, designed for countertop placement with overall dimensions of approximately 13 inches in width, 12 inches in depth, and 10 inches in height. It weighs around 15 pounds, facilitating easy handling and repositioning. The unit is capable of maintaining temperatures safely within the operating range, supporting continuous operation during foodservice shifts. Food contact surfaces are constructed from food-safe stainless steel, ensuring sanitation and ease of cleaning. Its simple control panel includes thermostat adjustment, with a robust, easy-to-clean exterior suitable for frequent sanitation routines.
A commercial countertop soup warmer is an electric heating device designed for holding and serving soups and stews at safe, warm temperatures in foodservice settings. Typically, installed on restaurant counters, it features stainless steel construction for durability and ease of cleaning, with capacity ranges typically around 7 quarts. These units are used in cafés, cafeterias, and catering operations to maintain hot food quality during service, providing consistent temperature control in moderate-volume workflows. The GSW USA ST-WS model offers a reliable, efficient solution for mid-demand food holding needed in professional kitchens.
Designed for efficient warm holding in foodservice kitchens, the GSW USA ST-WS stands out for its durable stainless steel build, precise temperature control, and compact footprint, making it suitable for countertop placement and mid-volume service. It provides reliable, restaurant-ready performance and is ideal for cafeteria setups, catering, or institutional use.
Compared to similar units, the GSW USA ST-WS combines robust stainless steel construction with a reliable electric heating system, ensuring longevity and uniform warmth. Its compact design maximizes countertop space, while straightforward controls support fast operation. This model enhances operational efficiency by delivering consistent product presentation, simplified maintenance, and durable performance tailored for medium-volume foodservice operations.
