GSW USA ST-H42CS 42 Inch Enclosed Overhead Ceramic Infrared Food Warmer

GSW USA  |  MFG #: ST-H42CS  |  Item #: 1819544
$999.19 $1,775.14

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  • Supports medium throughput foodservice operations effectively
  • Provides even heat distribution along 42" length
  • Constructed from corrosion-resistant stainless steel
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The GSW USA ST-H42CS 42" Stainless Steel Overhead Ceramic Infrared Food Warmer is a high-performance commercial-grade hot food well designed for professional foodservice environments. This overhead warming unit features an enclosed stainless steel base and a durable top constructed from stainless steel, offering corrosion resistance and long-lasting reliability. With dimensions of 6" width, 42" depth, and 2.50" height, it provides an unobstructed overhead heat source suitable for ambience and quick service in buffet lines, catering setups, and cafeteria stations. The infrared ceramic heat elements ensure even heat distribution, making it an ideal solution for maintaining optimal food temperatures in busy kitchens and self-service areas without direct contact with heated surfaces.

The GSW USA ST-H42CS Infrared Food Warmer supports medium throughput foodservice operations, delivering consistent heat via ceramic infrared elements. Its stainless steel construction ensures high durability and ease of cleaning, while the enclosed base simplifies maintenance. Designed for overhead mounting, it integrates seamlessly into existing kitchen workflows, allowing efficient, hands-free heat retention for prepared foods. Its technical profile makes it suitable for countertop or ceiling-mounted setups in hospitality, catering, and institutional kitchens.

Ideal for high-volume buffet lines, catering, and self-service stations requiring reliable heat retention.

The GSW USA ST-H42CS model operates with a standard electrical configuration compatible with commercial kitchen systems, featuring an input of 120V at 60Hz with a typical amperage of less than 15A, dependent on installed wiring. Its stainless steel construction includes a top and base that resist corrosion and facilitate sanitation, with an overall height of 2.50 inches, a width of 6 inches, and a depth of 42 inches for versatile installation options. The unit is designed to handle continuous operation for extended food holding, utilizing infrared ceramic elements that evenly distribute heat along the 42-inch length of overhead surface. It does not incorporate refrigeration or cooling components, relying solely on infrared heat transfer. The durable stainless steel exterior above and below ensures longevity in demanding environments, with dimensions optimized for easy integration into overhead setups and standard foodservice counters. The unit is maintenance-friendly, with a straightforward cleaning routine that involves wiping down the stainless steel surfaces and inspecting the infrared elements periodically. It is suitable for use in settings requiring consistent temperature control for hot foods without direct contact, making it a dependable component for commercial kitchens that emphasize efficiency and sanitation.

Electrical compatibility for standard kitchen outlets

Suitable for overhead installation with proper clearance

Pre-wired for straightforward setup in commercial kitchens

Requires minimal routine maintenance for long-term performance

Compatible with kitchen ceilings or wall-mount brackets

A commercial overhead infrared food warmer is a professional-grade heating unit designed for foodservice settings, providing consistent heat via infrared ceramic elements. Installed typically in buffet lines, catering stations, or self-service areas, these warmers help maintain optimal food temperatures without direct contact with heated surfaces. The GSW USA ST-H42CS model features a stainless steel construction, measuring 6 inches wide by 42 inches deep and 2.50 inches high, optimized for overhead mounting. It utilizes infrared technology for efficient, even heat distribution across large food display areas, making it suitable for medium-volume foodservice operations that require reliable product presentation and temperature control.

Built with durable stainless steel for reliable performance, infrared overhead warmers like the GSW USA ST-H42CS support efficient ambient heat delivery in self-service and buffet environments, ideal for medium-volume kitchens requiring effective heat retention. Designed for overhead operation, they ensure space optimization and consistent food safety during extended holding periods.

Compared to similar overhead infrared food warmers, this model features a robust stainless steel build, which resists corrosion and simplifies cleaning for long-term sanitation. Its precise infrared ceramic heating ensures even heat distribution along the entire 42" length, accommodating larger food quantities while maintaining consistent temperatures. The enclosed base design facilitates straightforward maintenance, reducing downtime. Its slim profile and overhead mounting capability optimize kitchen space, enhancing workflow and operational efficiency in professional foodservice establishments.

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Product Description

The GSW USA ST-H42CS 42" Stainless Steel Overhead Ceramic Infrared Food Warmer is a high-performance commercial-grade hot food well designed for professional foodservice environments. This overhead warming unit features an enclosed stainless steel base and a durable top constructed from stainless steel, offering corrosion resistance and long-lasting reliability. With dimensions of 6" width, 42" depth, and 2.50" height, it provides an unobstructed overhead heat source suitable for ambience and quick service in buffet lines, catering setups, and cafeteria stations. The infrared ceramic heat elements ensure even heat distribution, making it an ideal solution for maintaining optimal food temperatures in busy kitchens and self-service areas without direct contact with heated surfaces.

Top GSW USA ST-H42CS Features

The GSW USA ST-H42CS Infrared Food Warmer supports medium throughput foodservice operations, delivering consistent heat via ceramic infrared elements. Its stainless steel construction ensures high durability and ease of cleaning, while the enclosed base simplifies maintenance. Designed for overhead mounting, it integrates seamlessly into existing kitchen workflows, allowing efficient, hands-free heat retention for prepared foods. Its technical profile makes it suitable for countertop or ceiling-mounted setups in hospitality, catering, and institutional kitchens.

  • Efficient infrared ceramic heat source for uniform warming
  • Constructed from corrosion-resistant stainless steel for durability
  • Enclosed base facilitates easy cleaning and maintenance
  • Overhead mounting optimizes workspace and workflow
  • Dimensions of 6" W x 42" D x 2.50" H fit standard installation spaces

Ideal for high-volume buffet lines, catering, and self-service stations requiring reliable heat retention.

GSW USA ST-H42CS Technical Specs

The GSW USA ST-H42CS model operates with a standard electrical configuration compatible with commercial kitchen systems, featuring an input of 120V at 60Hz with a typical amperage of less than 15A, dependent on installed wiring. Its stainless steel construction includes a top and base that resist corrosion and facilitate sanitation, with an overall height of 2.50 inches, a width of 6 inches, and a depth of 42 inches for versatile installation options. The unit is designed to handle continuous operation for extended food holding, utilizing infrared ceramic elements that evenly distribute heat along the 42-inch length of overhead surface. It does not incorporate refrigeration or cooling components, relying solely on infrared heat transfer. The durable stainless steel exterior above and below ensures longevity in demanding environments, with dimensions optimized for easy integration into overhead setups and standard foodservice counters. The unit is maintenance-friendly, with a straightforward cleaning routine that involves wiping down the stainless steel surfaces and inspecting the infrared elements periodically. It is suitable for use in settings requiring consistent temperature control for hot foods without direct contact, making it a dependable component for commercial kitchens that emphasize efficiency and sanitation.

  • Electrical Requirements: 120V, 60Hz, standard single-phase, less than 15A
  • Construction & Finish: Stainless steel top and base for corrosion resistance
  • Dimensions: Width 6", Depth 42", Height 2.50"
  • Operation Range: Designed for continuous use in hot food holding applications
  • Infrared Heating: Ceramic elements for even heat distribution along 42" length
  • Food Safety & Maintenance: Easy to clean stainless steel surfaces, requires periodic inspection of infrared elements

Electrical compatibility for standard kitchen outlets

Suitable for overhead installation with proper clearance

Pre-wired for straightforward setup in commercial kitchens

Requires minimal routine maintenance for long-term performance

Compatible with kitchen ceilings or wall-mount brackets

What is a commercial overhead infrared food warmer?

A commercial overhead infrared food warmer is a professional-grade heating unit designed for foodservice settings, providing consistent heat via infrared ceramic elements. Installed typically in buffet lines, catering stations, or self-service areas, these warmers help maintain optimal food temperatures without direct contact with heated surfaces. The GSW USA ST-H42CS model features a stainless steel construction, measuring 6 inches wide by 42 inches deep and 2.50 inches high, optimized for overhead mounting. It utilizes infrared technology for efficient, even heat distribution across large food display areas, making it suitable for medium-volume foodservice operations that require reliable product presentation and temperature control.

Top commercial infrared overhead food warmers for mid-volume foodservice operations

Built with durable stainless steel for reliable performance, infrared overhead warmers like the GSW USA ST-H42CS support efficient ambient heat delivery in self-service and buffet environments, ideal for medium-volume kitchens requiring effective heat retention. Designed for overhead operation, they ensure space optimization and consistent food safety during extended holding periods.

  • Operation type — medium-volume buffet and catering stations
  • Kitchen setting — self-service, cafeteria, or hospitality environments
  • Foodservice category — hot food display and holding units
  • Workload qualifier — moderate throughput with consistent operation
  • Use case — maintaining hot foods in busy service lines efficiently

Why Choose GSW USA ST-H42CS?

Compared to similar overhead infrared food warmers, this model features a robust stainless steel build, which resists corrosion and simplifies cleaning for long-term sanitation. Its precise infrared ceramic heating ensures even heat distribution along the entire 42" length, accommodating larger food quantities while maintaining consistent temperatures. The enclosed base design facilitates straightforward maintenance, reducing downtime. Its slim profile and overhead mounting capability optimize kitchen space, enhancing workflow and operational efficiency in professional foodservice establishments.

  • Compact footprint suits ceilings and limited spaces
  • Durable stainless steel construction enhances longevity and sanitation
  • Infrared ceramic elements provide consistent, even heat
  • Enclosed base simplifies routine cleaning and maintenance
  • Suitable for overhead mounting in versatile kitchen environments

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GSW USA

GSW USA ST-H42CS 42 Inch Enclosed Overhead Ceramic Infrared Food Warmer

$999.19 $1,775.14

GSW USA, ST-H42CS, 42" stainless steel Overhead Ceramic Infrared Food Warmer, 6"W x 42"D x 2.50"H, enclosed base, stainless steel construction