GSW USA ST-H30CS 30 Inch Electric Overhead Food Warmer with Enclosed Base Stainless Steel
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- Supports medium-volume throughput with reliable infrared heating
- Constructed from stainless steel for enhanced durability and corrosion resistance
- Enclosed base simplifies sanitation and maintenance routines
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The GSW USA ST-H30CS 30" Stainless Steel Overhead Ceramic Infrared Food Warmer is a commercial-grade, overhead food warming unit designed for precise heat retention and presentation in professional foodservice environments. Constructed from durable stainless steel, this electric hot food well provides consistent infrared heat across a 6" wide by 30" deep surface, with a height of 2.50 inches, suitable for overhead installation above serving counters or food stations. Its enclosed base enhances sanitation and simplifies cleaning, making it ideal for use in restaurants, buffet lines, or hotel catering setups seeking reliable heat management with straightforward maintenance.
This overhead ceramic infrared food warmer supports medium workload foodservice operations, ensuring even heat distribution and ease of cleaning. Its stainless steel construction ensures durability under frequent use, while the enclosed design minimizes debris buildup. Designed for integration into existing food prep lines, it facilitates efficient workflow in busy commercial kitchens, maintaining food temperature and presentation quality. The unit’s technical specifications include a 30-inch width, 6-inch width on the warming surface, and a height of 2.50 inches, optimized for overhead placement in various food service setups.
Ideal for establishments requiring consistent heat above serving areas in commercial kitchens.
The GSW USA ST-H30CS stainless steel overhead infrared food warmer operates on standard commercial electrical configurations, with a typical voltage of 120V or 208V, depending on installation requirements, and consumes approximately 150-200 watts for efficient heat output. Its all-stainless steel construction ensures long-term durability, with dimensions of 6" W x 30" D x 2.50" H, fitting seamlessly into overhead mounting setups. The unit’s enclosed base design promotes sanitary operation and ease of cleaning, while its infrared ceramic elements provide consistent heat transfer. Weighing approximately 15 lbs, this model is suitable for various commercial foodservice environments, including restaurants, catering operations, and buffet lines, supporting temperatures up to 200°F for safe food holding. It requires minimal maintenance, with simple connections and routine cleaning to ensure optimal performance.
Electrical compatibility with standard outlets
Requires overhead mounting with 30\" clearance minimum
Minimizes airflow disruptions in busy kitchens
Designed for stable installation above food prep areas
Supports consistent heat delivery for hot holding needs
A commercial overhead infrared food warmer is a device used in professional foodservice operations to provide consistent, heat transfer directly onto food surfaces through infrared ceramic elements. This model, the GSW USA ST-H30CS, is engineered for overhead installation to maintain optimal food temperatures in settings such as buffets, cafeterias, or restaurant service lines. It features stainless steel construction for durability, an enclosed base for sanitation, and precise infrared heating capable of supporting medium-volume food holding, making it suitable for various institutional and hospitality environments focused on efficient meal presentation and temperature control.
Designed for medium-volume foodservice environments, the GSW USA ST-H30CS overhead ceramic infrared warmer features rugged stainless steel construction, consistent infrared heat, and overhead mounting for efficient workflow. Ideal for restaurant lines and buffet stations, this unit ensures reliable, uniform temperature maintenance with a compact, restaurant-ready form factor.
Why choose the GSW USA ST-H30CS when compared to similar overhead heat lamps and warmers? Its all-stainless steel construction provides superior durability and corrosion resistance, and its enclosed base design simplifies cleaning and sanitation in busy kitchens. The infrared ceramic elements offer consistent heat coverage for food presentation, while its compact footprint facilitates installation in tight spaces. This model supports medium workloads efficiently, optimizing operation and maintenance in professional foodservice settings.
