GSW USA ST-5WEIS-240 73 Inch Electric Hot Food Tank Stainless Steel Drop-In
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- Footprint & configuration supports seamless drop-in installation
- 73-inch capacity enables high-volume food holding
- Stainless steel construction ensures durability and hygiene
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The GSW USA ST-5WEIS-240 73" S/S Electric Drop-In Hot Food Single Tank is an industry-grade commercial foodservice appliance designed for precise hot food holding in high-volume kitchens. Crafted from durable stainless steel, this drop-in unit features a robust heating tank that ensures uniform temperature maintenance. With a 73-inch width, it provides ample capacity for large food quantities, making it ideal for foodservice operations that require reliable, continuous heat retention. Its electric operation offers consistent performance, suitable for installations in busy cafeterias, buffets, or catering venues seeking efficient workflow integration and easy cleaning. This model's technical specifications include a self-contained heating system with exact dimensions and energy parameters supporting high-volume throughput in demanding restaurant environments.
The GSW USA ST-5WEIS-240 hot food tank features a stainless steel construction with a 73-inch footprint designed for drop-in installation. It provides even heat distribution across a large capacity tank, optimized for moderate workload applications in commercial kitchens. The unit's single tank design simplifies cleaning and maintenance, with a durable build suitable for high-use environments. Its precise temperature controls and robust materials ensure operational reliability during continuous usage. Perfect for foodservice venues needing consistent hot food presentation with minimal downtime, the unit seamlessly integrates into existing kitchen layouts for efficient workflow and streamlined service.
Ideal for high-capacity food holding in fast-paced restaurant kitchens and cafeterias
The GSW USA ST-5WEIS-240 model is a self-contained electric hot food holder operating on 240V, 60Hz, single-phase power, with an amperage draw of approximately 20A and wattage around 4,500W, ensuring rapid heating and consistent temperature regulation. The unit’s stainless steel construction features a 16-gauge tank with a polished finish, suitable for food safety and sanitation. It measures 73 inches in width, with an estimated weight of 125 lbs for the unit, designed for easy installation with a standard drop-in mounting setup. The operating temperature range spans from 150°F to 200°F (65°C to 93°C), supporting various hot foods. Its energy consumption aligns with typical commercial expectations, making it suitable for medium workload environments. The unit’s design emphasizes durability with corrosion-resistant materials and features a simple cleaning routine, including disassembly of the heated tank, which accommodates daily sanitation protocols. Compatible with standard electrical setups, it requires minimal ventilation and stable drainage, while its high-grade stainless steel finish simplifies cleaning routines, maintaining hygiene standards in busy settings, ideal for installed in counters for continuous heat retention and food safety compliance.
A commercial hot food drop-in tank is a heavy-duty appliance used to maintain the temperature of prepared foods in a professional kitchen environment. It is designed for permanent installation in counters, allowing seamless integration into foodservice stations. The GSW USA ST-5WEIS-240 is an example of such equipment, featuring a stainless steel construction, 73-inch capacity, and self-contained electric operation. It is used to keep dishes hot and ready for service, making it ideal for catering, cafeterias, and buffets. With its precise temperature control and durable build, it supports high-volume foodholding needs while simplifying routine cleaning, ensuring food safety and operational efficiency in demanding commercial kitchens.
Designed for moderate-volume foodholding applications in busy kitchens, the GSW USA ST-5WEIS-240 provides dependable performance, durable construction, and seamless integration into foodservice stations, making it suitable for hospital cafeterias or large institutional kitchens.
Compared to standard models, the GSW USA ST-5WEIS-240 offers a robust stainless steel build, precise temperature control, and a drop-in design that facilitates quick installation and maintenance. Its self-contained system eliminates plumbing complexities, making it a reliable choice for continuous hot food holding in demanding commercial environments, improving sanitation, and streamlining workflow performance in busy kitchens.
