GSW USA ST-5WEI-240 5 Wells Electric Hot Food Well Stainless Steel Drop-in
Delivery to:
- Stainless steel construction ensures durability
- Five drop-in wells support high-volume service
- Maintains precise temperature for safety
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The GSW USA ST-5WEI-240 S/s Electric Dry Heated Well Drop-in 5 Wells is a commercial-grade foodservice equipment component designed for precise temperature regulation and efficient food presentation in professional kitchens. This stainless steel heated well features five drop-in wells, allowing versatile hot food holding with dry heat technology. Engineered for durability and ease of maintenance, it operates on standard electrical requirements, and its robust construction ensures consistent performance during high-demand service. Precise in design, it offers reliable temperature control suitable for cafes, buffet lines, and institutional kitchens seeking to optimize food quality and presentation.
The GSW USA ST-5WEI-240 heated well provides five drop-in wells with stainless steel construction for durability in busy foodservice environments. Its dry heat technology ensures stable temperature maintenance and ease of cleaning, making it suitable for high-volume hot food holding. Designed for straightforward installation and maintenance, it integrates seamlessly into existing foodservice setups. Ideal for buffets, cafeteria lines, and catering stations, this model supports efficient workflow and consistent food quality.
Designed for mid-volume foodservice operations requiring reliable, durable hot food holding.
The GSW USA ST-5WEI-240 operates on standard electrical specifications, with details including a nominal voltage suitable for commercial setups, and consumes a specific wattage optimized for consistent heating. This self-contained stainless steel unit is air-cooled, ensuring efficient heat dissipation. It offers a production capacity suitable for holding multiple food items, with precise temperature control within a safe operating range to maintain food safety and quality. Its robust construction includes corrosion-resistant stainless steel, finished in a stainless appearance, and measures to ensure compatibility with vertical or inset installation in various commercial foodservice environments. Weighing approximately [product weight], it includes disassembly features for easy cleaning, with a clear focus on long-term durability and safety in demanding settings.
A commercial hot food well is a professional kitchen appliance designed to keep prepared foods at safe serving temperatures while maintaining moisture and quality. Typically installed in buffet lines, cafeteria stations, or catering setups, these units feature durable materials like stainless steel and precise temperature controls for consistent performance. The GSW USA ST-5WEI-240 hot food well offers five drop-in stainless steel wells with dry heat technology, ideal for mid-volume foodservice environments that demand reliability, food safety, and efficiency during peak service hours.
Built with stainless steel for durability and function, the GSW USA ST-5WEI-240 is ideal for mid-volume cafeterias and buffet service, supporting reliable hot food presentation during peak hours. Its dry heat operation ensures consistent temperatures, suited for medium throughput foodservice operations. Manufactured by GSW USA, model ST-5WEI-240, it is engineered for operational efficiency and sanitation in professional settings.
Why choose the GSW USA ST-5WEI-240 hot food well over comparable models? Its stainless steel construction ensures long-lasting durability, and the five-well design enables flexible food holding configurations. The dry heat technology delivers precise temperature stability, reducing energy consumption while enhancing food safety. Its compact, drop-in form factor simplifies installation and cleaning routines, streamlining foodservice operations for medium-volume applications.
