The GSW USA ST-5WCE-240 Hot Food Table Electric 72"W X 30-3/8"D X 35" H is a commercial-grade hot food well with stainless steel construction, designed for high-volume foodservice environments. This electric model features five open wells for simultaneous food holding, optimized for dry operation and efficient throughput. Equipped with an 8" deep polyethylene cutting board and open enclosed base, it combines durability with ease of cleaning. Its 5 kW power capacity at 240V enables reliable temperature maintenance for prepared foods in restaurant, cafeteria, or catering operations, ensuring consistent presentation and service readiness.
Top GSW USA ST-5WCE-240 Features
The GSW USA ST-5WCE-240 hot food well enhances workflow with five open wells suitable for holding diverse hot foods. Its stainless steel top and base provide corrosion resistance and durability, while open wells allow for easy access and cleaning. The dry operation minimizes moisture concerns, making it ideal for high-traffic kitchens. The integrated polyethylene cutting board supports meal prep adjacent to food holding, improving operational efficiency for busy foodservice establishments.
- Five open wells support simultaneous hot food service.
- Stainless steel construction ensures long-term durability and corrosion resistance.
- Dry operation simplifies maintenance and reduces moisture buildup.
- 8" polyethylene cutting board facilitates food prep alongside the unit.
- Electrical specifications: 5kW, 240V, 20-6/7 amps for reliable heating performance.
Designed for high-capacity foodservice operations requiring robust food holding solutions.
GSW USA ST-5WCE-240 Technical Specs
The GSW USA ST-5WCE-240 electric hot food table operates on 240 volts at 20-6/7 amps with a total power draw of 5 kilowatts, making it suitable for commercial kitchen electrical setups. Constructed entirely of stainless steel, both the top and open cabinet base provide corrosion resistance and ease of cleaning, supporting food safety standards. The unit measures 72 inches in width, 30-3/8 inches deep, and stands at 35 inches high, with a weight ensuring stability during operation. Designed for dry operation, the open wells are engineered for consistent heat retention without moisture accumulation, and the unit’s ETL certification guarantees compliance with safety standards. The included polyethylene cutting board enhances food prep workflow, while the open cabinet base offers accessible storage or service integration. The unit typically ships within 4 to 5 days, supporting streamlined kitchen setup.
- Electrical requirements: 240V, 20-6/7A, 5kW system for reliable heat retention.
- Construction material: Stainless steel top and base for durability and sanitation.
- Dimensions: 72"W x 30-3/8"D x 35"H for spacious food accommodation.
- Food holding capacity: Five open wells supporting diverse hot foods, optimized for medium workloads.
- Cleaning & maintenance: Open wells, stainless steel surfaces, and removable polyethylene cutting board facilitate routine sanitation.
- Usage considerations: Compatible with dry heat setups, requires standard 240V electrical connection, suitable for high-volume foodservice operations.
What is a commercial hot food well table?
A commercial hot food well table is a foodservice equipment piece designed for holding and displaying hot foods in professional settings. It typically features multiple open wells for food retention, durable stainless steel construction for longevity, and electrical components to maintain consistent temperature levels. The GSW USA ST-5WCE-240, with its five open wells and 72-inch width, is ideal for high-capacity cafeterias, buffets, and catering services requiring reliable dry heat retention and easy maintenance during peak service hours.
Top electric hot food well tables for medium-volume foodservice settings
Built for reliable performance in medium-volume commercial kitchens, the GSW USA ST-5WCE-240 features industrial-grade stainless steel, five open wells, and dry operation for maintaining hot foods. Its efficient 5 kW electric system ensures consistent heat, making it suitable for cafeteria lines, catering stations, or buffet setups requiring precise food holding and quick cleanup. The robust construction and open design optimize workflow and sanitation in busy foodservice environments.
- Operation type — suitable for cafeteria, buffet, and catering lines
- Kitchen type — ideal for mid-sized commercial foodservice facilities
- Foodservice category — designed for hot food holding applications
- Workload qualifier — supports moderate throughput for high-volume service
- Use case — effective for bulk hot food presentation and service flow
Why Choose GSW USA ST-5WCE-240?
Why Choose GSW USA ST-5WCE-240? This model offers a durable stainless steel profile with open wells optimized for dry heat operation, combined with a spacious layout for large food quantities. Its high-powered 240V system provides consistent temperature maintenance, supporting demanding commercial kitchens focused on food safety and presentation. The open base design improves workflow and sanitation, setting it apart from enclosed or less robust competitors.
- Compact footprint with a 72-inch wide layout for efficient kitchen use.
- Open cabinet base facilitates easier cleaning and storage.
- High wattage performance supports reliable dry heat retention for medium workloads.
- Stainless steel finish provides long-term durability and corrosion resistance.
- Open wells design enhances access and simplifies sanitation routines.
