GSW USA ST-4WSE-240 30 Inch Electric Hot Food Table Stainless Steel with 4 Wells

The GSW USA ST-4WSE-240 Stainless Steel Electric Sealed Well Hot Food Table is a commercial-grade food service unit designed for precise temperature control and consistent food presentation. Featuring a stainless steel construction and enclosed base, this four-well hot food table measures 30.38 inches in width, 58 inches in depth, and stands at 35 inches high, making it suitable for mid-volume restaurant and cafeteria operations. Its sealed wells facilitate efficient heat retention and easy cleaning, optimizing workflow and sanitation in busy foodservice environments. The model’s robust stainless steel top and base ensure durability and corrosion resistance, ideal for high-use settings requiring reliable performance over extended periods.

Top GSW USA ST-4WSE-240 Features

The GSW USA ST-4WSE-240 Hot Food Well Table offers four sealed stainless steel wells, ideal for holding a variety of hot foods with even temperature distribution. Its enclosed base design simplifies cleaning and sanitation while enhancing stability. The unit’s durable stainless steel construction withstands rigorous daily use, suitable for moderate workload establishments. Its size accommodates multiple pans, fitting seamlessly into compact kitchen layouts. Easy access for maintenance and compatible workflow integration make it a versatile solution for foodservice operations managing multiple hot food items efficiently.

• Functionality: Four sealed wells for simultaneous hot food service
• Durability: Constructed with stainless steel for corrosion resistance
• Ease of Maintenance: Enclosed base simplifies cleaning routine
• Use Case: Fits medium-volume establishments with multi-item service needs
• Workflow Integration: Designed for efficient countertop placement in busy kitchens

Ideal for commercial kitchens requiring reliable hot food holding with balanced performance and ease of sanitation.

GSW USA ST-4WSE-240 Technical Specs

The GSW USA ST-4WSE-240 features a self-contained, electric heating system operating at standard commercial voltage, with specific power requirements compatible with typical restaurant wiring configurations. Its stainless steel top and base ensure structural integrity and resistance to corrosion, while the 35-inch height facilitates ergonomic use by kitchen staff. The unit’s four sealed wells provide ample capacity for holding multiple food pans, supporting moderate throughput in restaurant, cafeteria, or catering settings. Weighing approximately 200 lbs, this model is built for stability and durability, with easy disassembly for cleaning purposes. Its operational temperature range maintains food safely and uniformly, making it suitable for continuous daily service.

• Electrical Requirements: Standard voltage, phase, and amperage specify compatibility with commercial wiring
• Construction & Finish: Stainless steel top and base for corrosion resistance
• Dimensions: 30.38"W x 58"D x 35"H, with a weight around 200 lbs
• Capacity: Four sealed wells supporting multiple pan placements
• Cleaning & Maintenance: Enclosed base design for simplified sanitation routines
• Temperature Range: Maintains consistent heat for food safety and quality

What is a commercial hot food well table

A commercial hot food well table is a foodservice appliance designed for holding and displaying hot foods at safe, consistent serving temperatures. It typically features insulated, sealed wells that accommodate food pans, with durable stainless steel surfaces for sanitation and durability. Installed in restaurant lines, cafeteria counters, or catering stations, models like the GSW USA ST-4WSE-240 are intended for moderate-volume food holding, enabling staff to efficiently serve multiple items while maintaining optimal heat retention. These units are integral to food presentation and service workflows in high-traffic foodservice environments.

Top Commercial Food Holding Equipment for Moderate Volume Foodservice Settings

Built with high-quality stainless steel for durability, the GSW USA ST-4WSE-240 hot food table delivers reliable performance in moderate throughput environments. It functions as a four-well heated unit in cafeteria, buffet, or restaurant line settings, supporting efficient food presentation and service. Suitable for medium-volume applications, its sealed wells and enclosed base optimize workflow and sanitation. This model is designed for installation in commercial kitchens requiring robust, restaurant-ready food holding solutions.

• Medium-volume operation — ideal for cafeterias and buffet lines
• Compact footprint — fits into limited kitchen spaces efficiently
• Self-contained electric design — simplifies setup and operation
• Stainless steel construction — ensures longevity and easy cleaning
• Optimized for steady heat retention — supports quality food presentation

Why Choose GSW USA ST-4WSE-240?

Compared to standard models, the GSW USA ST-4WSE-240 stands out with its robust stainless steel build, four sealed wells for multitasking, and enclosed base that simplifies maintenance. Its design enhances operational efficiency by allowing simultaneous hot holding of multiple items, reducing energy consumption and cleaning time. Engineered for dependable performance in busy commercial kitchens, this model improves food safety and presentation, making it an excellent choice for professional foodservice environments.

• Superior durability with stainless steel construction
• Self-contained, four-well design for multitasking
• Enclosed base for straightforward cleaning and sanitation
• Compact footprint suitable for tight kitchen layouts
• Consistent heat distribution for professional food presentation