The GSW USA ST-4WOE-240 Hot Food Table Electric is a professional-grade serving counter designed for commercial foodservice environments. Measuring 58 inches in width by 30-3/8 inches in depth and standing at a height of 35 inches, this unit features four open wells for hot food presentation. Its stainless steel construction ensures durability and ease of cleaning, while the wet/dry operation and infinite temperature control provide versatile serving options for mid-volume restaurant, buffet, and catering operations. Equipped with an 8-inch polyethylene cutting board and an open base with adjustable undershelf, this mobile hot food table meets the demands of busy foodservice settings requiring reliable warming solutions and efficient workflow integration.
Top GSW USA ST-4WOE-240 Features
The GSW USA ST-4WOE-240 hot food serving counter offers four open wells with wet/dry operation, enabling precise temperature regulation for hot food display. Its stainless steel top and base ensure resistance to corrosion and ease of maintenance, suitable for high-turnover kitchen environments. The unit’s mobility facilitates flexible kitchen layout arrangements, while the open shelf enhances storage efficiency. Its technical design supports seamless integration into commercial foodservice workflows, accommodating up to four food pans for versatile menu presentation.
- Four open wells with wet/dry operation for versatile serving
- Durable stainless steel construction withstands intensive use
- Infinite temperature control for precise heat management
- Open base with adjustable undershelf simplifies cleaning and access
- Mobility with 58"W x 30-3/8"D footprint for flexible kitchen placement
Ideal for mid-volume foodservice establishments requiring reliable hot food display and easy maintenance.
GSW USA ST-4WOE-240 Technical Specs
The GSW USA ST-4WOE-240 comprises a stainless steel top and base finish, measuring 58 inches in width by 30-3/8 inches in depth and 35 inches in height. It features four open wells with wet/dry operation and infinite control, powered by a 4 kW (kilowatt) element at 240V/60Hz/1-ph, drawing approximately 16.67 amps. The unit is a mobile design with open shelving for storage and an 8-inch polyethylene cutting board for food prep. It operates with ETL listing, ensuring compliance with safety standards for high-volume commercial kitchens. Designed for durability and ease of cleaning, these features make the hot food table suitable for fast-paced restaurant and catering applications, supporting efficient meal service over extended periods.
- Electrical Requirements: 240V, 60Hz, single-phase, 16.67 amps, 4 kW power
- Construction & Finish: Stainless steel top and base for durability
- Dimensions: 58"W x 30-3/8"D x 35"H
- Operation: Wet/dry adjustable temperature control with infinite regulation
- Design Features: Open shelf base, polyethylene 8" deep cutting board, open well type for versatile hot food service
- Safety & Standards: ETL-listed for commercial kitchen compliance
Electrical Compatibility: Designed for standard 240V power supply with sufficient airflow for cooling
Installation Considerations: Requires dedicated electrical connection, clearance for ventilation, and accessible drainage
Maintenance: Easy to disassemble for cleaning, with durable stainless steel surfaces
Foodservice Workflow: Supports continuous hot holding for multiple food pans, suitable for buffets and catering
Storage & Capacity: Open base with adjustable undershelf for additional storage or equipment placement
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty piece of equipment designed to keep prepared foods at safe serving temperatures while exhibiting them for customer selection. These units typically feature multiple wells or pans, adjustable temperature controls, and durable materials like stainless steel to withstand frequent cleaning and heavy use. The GSW USA ST-4WOE-240 hot food table is installed in buffet lines, restaurant kitchens, and catering setups, offering reliable heat retention and flexible food arrangement for mid-volume foodservice operations. It is ideal for establishments that require quick, accessible hot food display and easy workflow management in busy settings.
Top commercial hot food counters for mid-volume restaurant service
High-quality build, precise temperature control, and flexible layout make GSW USA ST-4WOE-240 ideal for restaurant buffet lines, catering stations, and cafeteria service. This model from GSW USA supports reliable operation in mid-volume foodservice environments with robust stainless steel construction and efficient heat regulation, ensuring food safety and presentation quality.
- Mobile design supports versatile kitchen layouts in commercial settings
- Constructed with corrosion-resistant stainless steel for long-term use
- Flexible, infinite temperature control enhances food safety
- Capable of supporting simultaneous hot food service for multiple pans
- Open shelf base simplifies cleanup and additional storage options
Why Choose GSW USA ST-4WOE-240 ?
The GSW USA ST-4WOE-240 hot food table combines durable stainless steel construction with precise temperature control, supporting efficient operation in busy foodservice environments. Its open well configuration and mobility facilitate seamless workflow and easy maintenance, making it a reliable choice for mid-volume catering, buffet, and restaurant applications, standing out among comparable units for its robustness and versatility.
- Self-contained design for quick setup and integration
- Thick stainless steel surfaces resist corrosion and simplify cleaning
- Open shelf and polyethylene cutting board enhance workflow
- Electrically powered with 4 kW heating element for consistent heat retention
- Compact footprint suitable for diverse kitchen layouts
