The GSW USA ST-4WEIS-240 60" S/S Electric Drop-In Hot Food Single Tank is a professional-grade, stainless steel kitchen appliance designed for high-efficiency food warming in commercial foodservice environments. As part of GSW USA’s line of restaurant-ready equipment, this model features a durable 60-inch stainless steel body with a high-capacity single tank, optimized for continuous hot food holding. Equipped with precise electric heating elements, it delivers uniform temperature control for hot foods, making it ideal for contractors and operators in cafeterias, catering operations, and large-scale foodservice venues. Its technical specs include a 240V power requirement with a 60Hz frequency, providing reliable 1500W operation suitable for modern commercial kitchens seeking dependable hot food maintenance.
Top GSW USA ST-4WEIS-240 Features
The GSW USA ST-4WEIS-240 hot food tank offers precise temperature management via built-in controls, ensuring safety and consistency during prolonged holding periods. Its stainless steel construction provides strength and corrosion resistance, supporting rigorous daily use. Designed for seamless integration, the drop-in design allows for easy installation into existing countertops, facilitating efficient workflow. The tank’s straightforward maintenance enables quick disassembly for cleaning, while its 60-inch size accommodates substantial food volumes, ideal for high-output kitchen setups. The unit’s compact footprint eases space planning, fitting well within busy foodservice environments requiring reliable hot food presentation.
- Capacity: 60" stainless steel tank supports high-volume food holding
- Material Grade: Heavy-duty 14-gauge stainless steel ensures durability
- Ease of Maintenance: Removable tank and controls for quick cleaning
- Optimal Usage: Suitable for cafeteria lines and catering services
- Workflow Integration: Drop-in design simplifies installation into standard counters
Designed for large-scale foodservice operations requiring consistent hot food retention.
GSW USA ST-4WEIS-240 Technical Specs
The GSW USA ST-4WEIS-240 model operates on a 240V electrical supply with a 60Hz frequency and single-phase configuration, drawing approx. 6.25 amps and consuming around 1500 watts. Its self-contained heating system provides uniform heat distribution across the 60-inch stainless steel tank, which holds a large volume suitable for high-demand settings. The unit’s construction features a corrosion-resistant 14-gauge stainless steel exterior and interior, ensuring longevity in commercial environments. It measures 60 inches wide, 24 inches deep, and 12 inches high, with a shipping weight of approximately 85 lbs. Operating temperature ranges from 32°F to 200°F, supporting food safety and temperature consistency. The tank’s design includes features for easy cleaning, such as disassembly for maintenance, and complies with proposition 65 standards for material safety. No external refrigeration or water cooling is required, simplifying installation.
- Electrical Requirements: 240V, 60Hz, single-phase, 6.25A, 1500W
- Construction & Finish: 14-gauge stainless steel with corrosion resistance
- Dimensions: 60" W x 24" D x 12" H
- Weight: 85 lbs. ship weight
- Temperature Range: 32°F to 200°F
- Food Capacity: Supports large food quantities for continuous service
- Food Safety: Material compliant with proposition 65 standards
- Cleaning & Maintenance: Removable tank and easy access for disassembly
Installation Requirements: Adequate clearance for ventilation, countertop cutout for drop-in mounting, and electrical hookup to 240V outlet
Workflow Compatibility: Fits into standard counter openings for streamlined setup
Usage Conditions: Suitable for steady operation in busy kitchen environments
Safety Features: Rounded corners for safety, accessible controls, and sturdy mounting
Included Accessories: Disassembly tools and installation hardware
What is a commercial hot food single tank
A commercial hot food single tank is a professional foodservice piece designed for holding and maintaining hot foods at safe serving temperatures. The GSW USA ST-4WEIS-240 features a 60-inch stainless steel tank with integrated electric heating elements, enabling efficient, uniform heat distribution. Typically installed in hot food lines or buffet stations, it supports high-volume food presentation, ideal for large cafeterias or catering operations that require consistent temperature control and reliable performance over extended periods.
Top food holding equipment for high-volume foodservice settings
Designed for steady operation in busy kitchens, the GSW USA ST-4WEIS-240 offers durable stainless steel construction and precise temperature control, optimized for large-scale hot food storage in cafeteria, catering, or buffet environments. This model from GSW USA supports high-output workflows with its robust design and easy maintenance, making it suitable for mid-volume foodservice operations requiring dependable hot food presentation.
- Operation Type — ideal for high-demand food holding lines
- Kitchen Setting — suited for large cafeterias and catering venues
- Foodservice Category — professional hot food storage solutions
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for large-volume hot food presentation and service
Why Choose GSW USA ST-4WEIS-240
Compared to other commercial hot food tanks, this GSW USA model stands out with its robust stainless steel construction, precise electric heating system, and seamless drop-in installation design, which streamline setup and maintenance. Its reliable 240V operation ensures consistent heat delivery, supporting efficient foodservice workflows. The unit’s durable build enhances longevity in demanding kitchen environments, making it a rational choice for operators seeking performance and durability beyond standard offerings.
- Self-contained design simplifies electrical and installation setup
- Heavy-duty stainless steel extends product lifespan and sanitation
- Large 60-inch capacity supports high-volume food holding
- Precise temperature controls optimize food safety and presentation
- Compact footprint for efficient space utilization in busy kitchens
