GSW USA ST-3WOE-120 44 Inch Electric Hot Food Table with 3 Open Wells Stainless Steel

The GSW USA ST-3WOE-120 Hot Food Table Electric is a commercial-grade serving counter designed for precise temperature maintenance of hot foods in professional foodservice environments. Featuring open wells with wet/dry operation and infinite control, this 44-inch-wide stainless steel unit offers consistent heat distribution, essential for high-volume catering, buffet lines, and cafeteria operations. Its robust construction and integrated 8" polyethylene cutting board support efficient workflow for countertop food warmers and prep stations, delivering reliable performance for demanding foodservice operations.

GSW USA ST-3WOE-120 Features

The GSW USA ST-3WOE-120 Hot Food Table combines multiple open wells with wet/dry operation and infinite temperature control, catering to medium workload foodservice settings such as cafes and buffets. Its stainless steel construction enhances durability, while the open base with adjustable undershelf simplifies cleaning and maintenance. Equipped with an 8" polyethylene cutting board and mobile design, this unit optimizes workflow and food presentation, making it suitable for countertop-focused environments requiring temperature stability and ease of access.

• Independent well control: Maintains precise temperatures for multiple hot foods.
• Durable stainless steel build: Ensures longevity in high-traffic commercial kitchens.
• Removable polyethylene cutting board: Facilitates easy cleaning and food prep.
• Open base with adjustable undershelf: Supports flexible storage and accessibility.
• Moderate capacity for busy service lines: Suitable for serving several food items simultaneously.

Ideal for multi-item hot food service in cafes and catering setups.

GSW USA ST-3WOE-120 Technical Specs

The GSW USA ST-3WOE-120 features a total electrical load of 1.5kW at 120 volts, single-phase power, drawing 12.5 amps for reliable heat output. Its stainless steel top and open shelf base contribute to durability and sanitary cleaning. Operating at approximately 35°F to 200°F, the unit provides effective temperature control for hot holding. With overall dimensions of 44" W x 30-3/8" D x 35" H, it is designed for ease of installation in countertop applications or mobile carts. The unit's stainless steel construction ensures food safety, resistance to corrosion, and straightforward maintenance, supporting busy foodservice workflows. Shipping typically occurs within 4 to 5 days, with a net weight suitable for countertop positioning. No special water-cooled or refrigeration features are integrated, as the unit uses electric heat elements for consistent performance.

• Electrical requirements: 120 volts, 1.5kW, 12.5 amps, single-phase supply.
• Construction & finish: Stainless steel top and base for durability and sanitation.
• Dimensions: 44" W x 30-3/8" D x 35" H, suitable for countertop installation.
• Temperature operating range: 35°F to 200°F for hot food holding.
• Cleaning & maintenance: Removable polyethylene cutting board and accessible open shelf base.
• Use case scenarios: Supports medium throughput food warming in buffet lines, catering stations, and cafeteria counters.

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade foodservice equipment designed to keep multiple prepared foods at safe serving temperatures. The GSW USA ST-3WOE-120 is installed in buffet lines, catering, and cafeteria settings, featuring open wells with independent temperature control, stainless steel construction, and an integrated polyethylene cutting board. It is ideal for medium-volume hot food presentation and service throughput, providing efficient workflow and consistent food quality during busy service periods.

Top Hot Food Serving Counter for Medium-Volume Foodservice Settings

This open well electric hot food counter features commercial-grade stainless steel construction, durable design, and precise temperature control—ideal for medium-volume catering and buffet stations. The GSW USA ST-3WOE-120 supports efficient food presentation and easy maintenance, suitable for countertop placement in busy foodservice environments requiring reliable hot holding.

• Operation type — suited for moderate throughput buffets
• Kitchen type — fits compact commercial catering spaces
• Foodservice category — ideal for cafeteria and buffet lines
• Workload qualifier — supports medium-volume food service workflows
• Use case — maintains hot food temperatures during high-demand meal periods

Why Choose GSW USA ST-3WOE-120?

The GSW USA ST-3WOE-120 offers a self-contained open well design with stainless steel durability and precise temperature control, outperforming standard models with its built-in polyethylene cutting board and adjustable undershelf. Its compact footprint and robust construction facilitate efficient workflow and sanitary maintenance in demanding foodservice environments.

• Compact footprint suitable for countertop installation
• Open well with infinite temperature adjustment for precise control
• Corrosion-resistant stainless steel construction enhances longevity
• Removable polyethylene cutting board simplifies cleaning routines
• Designed for medium-volume food presentation in busy settings