The GSW USA ST-3WEIS-240 46" S/S Electric Drop-In Hot Food Single Tank is a commercial-grade heating unit designed for precise temperature control and reliable performance in foodservice environments. Crafted by GSW USA, this stainless steel drop-in tank facilitates efficient hot food holding, featuring an electric heating element optimized for continuous operation. Its compact 46-inch stainless steel construction provides durability and ease of cleaning, making it suitable for installation in countertop surfaces of convenience stores, cafeterias, and full-service restaurants. The unit's technical specifications include a 240V electrical requirement and a 46" size, ensuring compatibility with standard commercial electrical setups for optimal food warming workflows.
Top GSW USA ST-3WEIS-240 Features
The GSW USA ST-3WEIS-240 hot food drop-in tank offers precise temperature regulation through built-in thermostats, durable stainless steel construction for longevity under heavy use, and easy access for maintenance. Its integrated electric heating element ensures uniform heat distribution, ideal for continuous holding of prepared foods in commercial kitchens. Designed for quick installation and servicing, its compact 46-inch size optimizes workspace efficiency while supporting steady workflow in high-demand foodservice operations.
- Capacity: Supports consistent hot food holding in demanding environments
- Material: Heavy-duty stainless steel for superior corrosion resistance
- Ease of Maintenance: Removable tank for simplified cleaning routines
- Application Fit: Suitable for counter-mounted setups in busy foodservice venues
- Performance: 240V electrical input ensures reliable operation in commercial outlets
Designed for food service professionals seeking dependable hot food retention solutions in commercial kitchen settings
GSW USA ST-3WEIS-240 Technical Specs
The GSW USA ST-3WEIS-240 features a 240V, 50/60Hz, single-phase electrical system with a maximum draw of approximately 15 amps, and a power consumption of roughly 3,600 watts. The unit's stainless steel body enhances durability, with a footprint measuring 46 inches in width, designed for drop-in countertop installation without requiring external refrigeration or ventilation. Its operating temperature range extends up to 200°F, supported by a self-regulating electric heating element for even heat distribution. Weighing approximately 35 pounds, the tank includes materials compliant with food safety standards, facilitating straightforward cleaning and maintenance. The product's construction ensures resistance to temperatures up to 200°F, making it suitable for holding various hot foods without compromise. Its solid stainless steel finish and seamless design support sanitation and longevity in high-volume settings.
- Electrical Requirements: 240V, single-phase, 50/60Hz, 15A maximum
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: 46" W x appropriate depth and height for precise installation
- Temperature Range: Up to 200°F for safe hot food holding
- Cleaning & Maintenance: Removable tank for easy sanitation
- Food Safety: Constructed from food-grade stainless steel, compliant with safety standards
Electrical Compatibility: Requires standard 240V power supply for optimal operation
Installation Needed: Drop-in countertop setup with necessary clearance for airflow
Drainage & Ventilation: Adequate space around the unit for heat and moisture dissipation
Operating Environment: Suitable for high-volume food holding in commercial kitchens
Maintenance Access: Designed for straightforward access for routine cleaning
What is a commercial hot food holding tank?
A commercial hot food holding tank is specialized equipment used in foodservice settings to maintain cooked foods at safe serving temperatures. The GSW USA ST-3WEIS-240 is a drop-in model intended for countertop installation in restaurants, cafeterias, and institutional kitchens. It features a self-contained electric heating system capable of sustaining uniform temperatures, supporting efficient food presentation and serving during busy service periods. Its durable stainless steel structure and precise temperature controls make it ideal for continuous operation, ensuring compliance with food safety standards and supporting high-volume food retention in commercial environments.
Top commercial hot food holding solutions for foodservice professionals
Designed for moderate workloads and countertop applications, the GSW USA ST-3WEIS-240 offers durable stainless steel construction, precise temperature control, and reliable performance for foodservice operations requiring consistent hot holding in busy restaurant environments. GSW USA model ST-3WEIS-240 supports efficient workflow with a compact, easy-to-maintain design suitable for mid-volume foodservice settings.
- Operation Type — ideal for countertop hot holding in busy kitchens
- Kitchen Space — designed for compact commercial spaces
- Foodservice Category — suitable for full-service restaurants and cafeterias
- Workload Level — supports moderate throughput with continuous operation
- Use Case — benefits food presentation and customer service in high-demand environments
Why Choose GSW USA ST-3WEIS-240
Why choose the GSW USA ST-3WEIS-240 over other hot food holding units lies in its sturdy stainless steel build, precise temperature regulation, and compact design tailored for commercial kitchen efficiency. Its self-contained electric system simplifies installation and maintenance, while its durable construction withstands heavy daily use. These features collectively enhance operational performance and sanitation, supporting consistent food presentation in demanding service environments.
- Compact footprint optimizes countertop workspace
- Self-contained design simplifies installation and upkeep
- Stainless steel construction ensures longevity and sanitation
- Reliable electric heating supports continuous food holding
- Designed for high-demand foodservice workflows and durability
