The GSW USA HS-1615I Drop-In Hand Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a compact overall size of 15-3/4" W x 15-1/4" D x 15" H, it includes a 13-1/2" W x 11-1/4" D x 6-1/2" H bowl suited for manual handwashing stations in busy kitchens. The model integrates a 4" deck mount gooseneck faucet and a strainer (AA-141), all built with durable stainless steel construction for longevity and ease of maintenance. Its technical specifications focus on efficiency in food prep and sanitation workflows, ideal for small to medium-volume commercial kitchens seeking reliable, space-efficient hand washing solutions.
Top GSW USA HS-1615I Features
The GSW USA HS-1615I drop-in hand sink offers a dedicated handwashing station with a stainless steel finish designed for durability in commercial foodservice. It supports efficient workflow with a single compartment bowl measuring 13-1/2" W x 11-1/4" D x 6-1/2" H, optimized for quick hand cleansing. The top-mounted gooseneck faucet and strainers facilitate straightforward operation, while its stainless steel surface simplifies cleaning routines. This unit suits retrofitting existing countertops, providing a hygienic, corrosion-resistant handwashing solution to meet sanitation standards.
- Function and Performance: Provides reliable handwashing with a 15" high, corrosion-resistant stainless steel structure.
- Durability traits: Constructed from high-quality stainless steel for long-term commercial use.
- Ease of use and maintenance: Top-mounted faucet with accessible strainer simplifies cleaning and upkeep.
- Real-world use case: Fits in compact spaces for discreet handwashing in busy kitchen stations.
- Workflow integration: Supports sanitation protocols with direct countertop installation, reducing setup time.
Optimal for installing in undercounter food prep stations requiring durable handwashing capabilities.
GSW USA HS-1615I Technical Specs
The GSW USA HS-1615I model features a stainless steel construction measuring 15-3/4" W x 15-1/4" D x 15" H with a bowl size of 13-1/2" W x 11-1/4" D x 6-1/2" H, supporting daily handwashing tasks in moderate-volume kitchens. It is ETL listed for commercial sanitation standards. The unit’s weight is approximately 7 lbs, ensuring ease of installation and stability. Its design includes a 4" gooseneck faucet mounted on a durable stainless steel deck, compatible with plumbing connections designed for continuous use. No refrigeration or electrical features are involved, emphasizing straightforward, manual operation suited for standard plumbing setups. Maintenance involves routine cleaning with compatible detergents, with disassembly simplified via top-mounted fixtures. This model supports typical commercial kitchen workflows, providing a hygienic handwashing station in culinary environments requiring continuous sanitation compliance.
- Dimensions: 15-3/4" W x 15-1/4" D x 15" H overall; bowl 13-1/2" W x 11-1/4" D x 6-1/2" H
- Material: Stainless steel finish for corrosion resistance and easy cleaning
- Weight: 7 lbs (product weight)
- Faucet compatibility: Supports 4" deck mount gooseneck faucet
- Installation requirements: Designed for countertop cutout, standard plumbing hookup
Electrical Requirements: None; manual operation only
Drainage: Plumbed directly into existing drainage system
Construction and finish: Commercial stainless steel for longevity and sanitation
Temperature Resistance: Operates within standard kitchen water temperature ranges
Cleaning & Maintenance: Surface wipe-down, disassembly for deep cleaning
What is a commercial hand sink?
A commercial hand sink is a specialized plumbing fixture designed for hygienic handwashing in foodservice settings. The GSW USA HS-1615I model is a durable, stainless steel drop-in unit with a single compartment, measuring 15-3/4" W x 15-1/4" D x 15" H, equipped with a 13-1/2" W x 11-1/4" D x 6-1/2" H bowl. It features a gooseneck faucet and a strainer, suitable for installation in restaurant prep areas, cafeterias, or kitchen stations requiring compliant sanitation practices. This model is ideal for supporting consistent hand hygiene in moderate-volume food operations where space efficiency and durability are essential. Its straightforward design ensures ease of installation and maintenance, supporting daily sanitation workflows in commercial kitchens.
Top commercial hand sinks for foodservice settings
Built with durable stainless steel and high-quality components, the GSW USA HS-1615I drop-in hand sink is optimized for operational efficiency in moderate-use kitchens. Designed for straightforward installation and maintenance, it supports hygienic workflows in undercounter food prep stations or compact kitchen layouts, ensuring compliance and sanitation in foodservice environments. GSW USA HS-1615I combines robust construction and practical features for restaurant-ready performance.
- Operation type — ideal for moderate-volume kitchen handwashing stations
- Kitchen type — suitable for compact commercial foodservice spaces
- Foodservice category — designed for restaurant, cafeteria, or catering environments
- Workload qualifier — supports steady daily sanitation tasks
- Use case — facilitates compliant hand hygiene in busy food prep areas
Why Choose GSW USA HS-1615I?
Compared to similar commercial hand sink models, the GSW USA HS-1615I emphasizes robust stainless steel construction, straightforward installation, and a compact footprint suitable for space-limited environments. Its durable materials and simple design reduce maintenance time, while the included faucet and strainers streamline setup. This model enhances operational efficiency and supports sanitation standards in busy kitchens without sacrificing durability or ease of use.
- Self-contained integrated design minimizes installation complexity
- Compact footprint optimizes space in small kitchen layouts
- High-grade stainless steel enhances longevity and corrosion resistance
- Includes top-mounted gooseneck faucet for convenient operation
- Supports standard plumbing connections for reliable sanitation workflows
