GSW USA ES-S3036 36 Inch Stainless Steel Equipment Stand with Up-turn

The GSW USA ES-S3036 Equipment Stand is a professional-grade countertop support structure designed for commercial kitchen environments requiring durability and precision. Measuring 36 inches in width, 30 inches in depth, and 24 inches in height, this equipment stand features a 16/430 stainless steel top with a 1-inch up-turn on sides and rear, providing a seamless, corrosion-resistant surface for food preparation and equipment placement. The stand incorporates an 18 gauge galvanized undershelf for added storage capacity and stability, supported by galvanized legs with adjustable ABS bullet feet for leveling on uneven floors. Rolled edge construction enhances safety and ease of cleaning, making it suited for high-volume foodservice operations such as restaurant kitchen stations, catering setups, and institutional food preps.

GSW USA ES-S3036 Features

The GSW USA ES-S3036 Equipment Stand offers a robust stainless steel surface combined with galvanized components to withstand rigorous daily use in commercial kitchens. Its 16 gauge top resists impacts and corrosion, while adjustable ABS bullet feet facilitate secure leveling. The open base with an undershelf optimizes workspace organization and supports heavy equipment. Designed for moderate throughput, it integrates seamlessly into food prep areas, supporting efficient workflows and sanitation standards. The rolled edge provides safety and simplifies cleaning routines, ideal for fast-paced culinary environments.

• Heavy-duty stainless steel top: 16/430 gauge for impact and corrosion resistance
• Galvanized base and legs: enduring support in high-use settings
• Adjustable ABS bullet feet: for stability on uneven floors
• Open undershelf: enhances storage and workflow efficiency
• Rolled edge construction: minimizes safety hazards and ease of maintenance

Suitable for food prep stations in busy commercial kitchens requiring durable equipment support

GSW USA ES-S3036 Technical Specs

The GSW USA ES-S3036 Equipment Stand operates with a standard 120V electrical connection, though it does not require power to function. Constructed predominantly from stainless steel and galvanized steel, it features a 16 gauge stainless steel top with an up-turn on sides and rear, providing a food-safe, easily cleaned surface. The stand weighs 53 lbs, with overall dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height, designed to tolerate typical operating temperature ranges in foodservice environments. The open base with galvanized components ensures structural support and longevity under frequent sanitation routines. The rolled edges reduce sharp corners, enhancing safety in high-traffic kitchens. Maintenance involves regular cleaning of the stainless steel surface and periodic checks of adjustable feet to maintain stability, with no disassembly required for routine upkeep.

• Electrical Requirements: 120V, 60Hz, no power needed
• Construction & Finish: 16/430 stainless steel top, galvanized base and legs
• Dimensions: 36" W x 30" D x 24" H
• Weight: 53 lbs
• Material Safety: Food-safe, corrosion-resistant surface compliant with sanitation standards
• Temperature Tolerance: Operating within standard kitchen temperature ranges

What is a commercial equipment stand

A commercial equipment stand is a durable support structure designed for foodservice environments, providing a stable surface for countertop appliances and storage while supporting workflow efficiency. The GSW USA ES-S3036 stands out with its 16/430 stainless steel surface, galvanized undershelf, and adjustable leveling feet, making it suitable for installation in busy restaurant kitchens, catering areas, and institutional food prep stations. Its construction and dimensions support moderate workloads, ensuring safety, hygiene, and ease of cleaning for day-to-day operations in mid-volume foodservice settings.

Top Equipment Stands for Commercial Foodservice Operations

Constructed with high-grade stainless steel and galvanized components, the GSW USA ES-S3036 is suited for moderate-volume commercial kitchens, offering reliable support and surface durability. Its open base design facilitates storage and workflow, making it ideal for countertop food prep and equipment placement in restaurant and cafeteria settings. Designed for efficient operation, it ensures ergonomic access and sanitation while integrating seamlessly into foodservice workflows.

• Operation type — ideal for prepared food stations
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — supporting restaurant and institutional kitchens
• Workload qualifier — moderate throughput applications
• Use case — supporting countertop cooking and prep activities

Why Choose GSW USA ES-S3036 Equipment Stand

Why choose the GSW USA ES-S3036 when compared to other commercial equipment supports? Its combination of durable 16/430 stainless steel top with galvanized support components ensures longevity and corrosion resistance under frequent cleaning and heavy use. The open base with adjustable feet allows for precise leveling in uneven spaces, maintaining stability during high-volume operations. Its rolled edge construction enhances safety and simplifies maintenance, supporting efficient sanitation routines without compromising structural integrity. This stand’s robust design optimizes workflow, making it a reliable choice for busy foodservice settings that demand consistent performance and hygiene.

• Compact footprint fits seamlessly in varied kitchen layouts
• Self-contained design with open undershelf enhances storage
• Corrosion-resistant materials ensure longevity in high-moisture environments
• Rolled edges promote safety and ease of cleaning
• Adjustable ABS feet provide stability on uneven floors