The GSW USA DT96S-R Soiled Dishtable Straight Design Right-to-left Operation is a commercial-grade foodservice work surface designed for efficient handling of dirty dishes in high-volume kitchens. Constructed from durable 16/304 stainless steel, this 96-inch wide by 30-inch deep dishtable features a straight configuration with an 8-inch backsplash and specific right-to-left operation, facilitating streamlined workflow in busy restaurant or cafeteria settings. Its robust stainless steel legs and cross-braces support intensive daily use, making it well-suited for institutional kitchens requiring dependable sanitation and durability. The unit's precise dimensions and heavy-gauge construction ensure stability and ease of maintenance during high-volume dish processing operations.
Top GSW USA DT96S-R Features
The GSW USA DT96S-R soiled dishtable offers a 96-inch stainless steel surface designed for efficient placement and management of dirtyware. Its straight layout with an 8-inch backsplash prevents spillage, while the right-to-left operation optimizes workflow in foodservice environments. The heavy-duty 16-gauge stainless steel construction ensures longevity, resilience against corrosion, and ease of cleaning, making it ideal for high-traffic commercial kitchens. The inclusion of stainless steel legs and cross-braces enhances stability during intensive use, supporting fast-paced dishwashing processes. Pre-drilled splash mount faucet holes accommodate quick faucet installation, improving overall workflow integration.
- Functionality: 96\"W utility surface with pre-drilled faucet holes for quick setup
- Durability traits: 16-gauge 304 stainless steel resists corrosion and impact
- Ease-of-use: Straight design simplifies cleaning and maintenance access
- Workflow efficiency: Right-to-left operation streamlines dish flow management
- Construction quality: Stainless steel legs and cross-braces provide reliable support for heavy loads
Ideal for large-scale dishwashing stations in commercial kitchens requiring durable and reliable soiled dish handling.
GSW USA DT96S-R Technical Specs
The GSW USA DT96S-R dishtable is engineered for robust, commercial use. It features a width of 96 inches, depth of 30 inches, and height of 45.5 inches, with a weight of 97 lbs for stable placement. Constructed from 16-gauge 304 stainless steel, it offers excellent corrosion resistance and ease of cleaning. The unit includes an 8-inch splash height for spill containment and pre-drilled holes for faucet installation, facilitating quick plumbing setup. It operates without electrical requirements and is ETL listed for safety and sanitation standards. Its straight shape makes it adaptable to various kitchen configurations, supporting high-volume dish processing with a focus on durability and efficiency. The unit is designed to withstand heavy daily use in busy foodservice operations, with inspection-friendly features to streamline maintenance routines.
- Dimensions: 96"W x 30"D x 45.5"H
- Material: 16-gauge 304 stainless steel
- Weight: 97 lbs
- Splash height: 8 inches
- Mounting: Pre-drilled faucet holes, splash mount design
- Certification: ETL listed for safety and sanitation
- Operation: Right-to-left flow for optimized workflow
- Construction: Heavy-duty stainless steel legs and cross-braces for stability
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice work surface designed specifically for handling and organizing used dishware in busy kitchen environments. Typically installed in institutional, restaurant, or cafeteria kitchens, it provides a durable stainless steel surface equipped with features like splash guards, faucet holes, and robust support structures. The GSW USA DT96S-R is an example of this equipment, featuring a straight design with right-to-left operation, suitable for high-volume dishwashing stations. It allows efficient management of dirty ware, supports sanitation standards, and integrates seamlessly into workflow processes for mid-volume foodservice operations.
Top commercial dishtable for high-volume foodservice settings
Designed for efficient dish management, the GSW USA DT96S-R dishtable is built with durable stainless steel for demanding kitchen environments. Its straight layout and right-to-left operation facilitate streamlined workflows in busy commercial kitchens, including institutional and restaurant settings. Model DT96S-R ensures stability, sanitation, and long-lasting performance for high throughput activities.
- Operation Type — optimized for high-volume dishwashing workflows
- Kitchen Type — suitable for large restaurant or cafeteria kitchens
- Foodservice Category — ideal for dish processing stations
- Workload Qualifier — supports moderate throughput for busy kitchens
- Use Case — improves efficiency in dish management and sanitation
Why Choose GSW USA DT96S-R Dishtable
Choosing the GSW USA DT96S-R dishtable ensures a robust, stainless steel solution tailored for demanding commercial dishwashing operations. Its straight design and right-to-left workflow optimize space and efficiency, while the durable construction withstands daily heavy use. Unlike standard models, this unit’s stainless steel legs and splash features support sanitation and stability, making it ideal for mid-volume dish processing environments.
- Compact footprint: 96 inches wide, fits well in tight kitchen layouts
- Enhanced durability: 16-gauge stainless steel withstands corrosion and impact
- Efficient workflow design: Right-to-left operation streamlines dish flow
- Heavy-duty support: Stainless steel legs and cross-braces for stability
- Pre-drilled faucet holes: Facilitates quick and secure plumbing setup
