The GSW USA DT96S-L Soiled Dishtable Straight Design Left-to-right Operation is a commercial-grade foodservice equipment unit tailored for efficient warewashing workflows in professional kitchens. Crafted from durable 16/304 stainless steel, it measures 96 inches wide by 30 inches deep and 34 inches high, featuring an 8-inch backsplash and pre-drilled faucet holes for seamless integration. Its straight design facilitates straightforward installation and cleaning, making it ideal for high-demand dishwashing stations. Designed for left-to-right operation, this dishtable enhances operational flow in busy restaurant, cafeteria, or institutional environments, supporting sanitary and efficient foodservice practices in a compact footprint with ETL compliance.
Top GSW USA DT96S-L Features
The GSW USA DT96S-L Soiled Dishtable offers a robust stainless steel construction with a 16-gauge gauge for durability. Its straight design with left-to-right operation optimizes workflow in busy commercial kitchens, while the 8" splash height minimizes water spillage. The unit’s 96" width supports increased dish capacity, and stainless steel legs with cross-braces ensure stability. The pre-drilled faucet holes streamline installation, and the 8" splash mount faucet compatibility enhances ease of use. Suitable for high-volume warewashing applications, this dishtable supports sanitary operations and simplifies cleaning routines, meeting essential industry standards for commercial foodservice.
- Functionality: Facilitates efficient soiled dish collection in busy kitchens
- Durability: Constructed with 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning
- Workflow Integration: Straight design supports streamlined workflow
- Technical Specs: 96"W x 30"D x 34"H with 8" backsplash enhances capacity and protection
Ideal for institutional dishwashing stations requiring reliable, durable equipment with easy maintenance and efficient workflow integration.
GSW USA DT96S-L Technical Specs
The GSW USA DT96S-L dishtable features a 16-gauge stainless steel construction with a 300 Series stainless series for high corrosion resistance. It measures 96 inches in width, 30 inches in depth, and stands 34 inches high, with an 8-inch splash height to contain water splashes. The unit is equipped with stainless steel legs and cross-braces for stability, weighing approximately 97 lbs. It includes pre-drilled holes for 8" OC splash mount faucets, facilitating quick installation. Certified by ETL for compliance, it operates without requiring electrical connections, emphasizing robustness and ease of integration. The unit is designed for high-volume dishwashing workflows, supporting efficient sanitation in commercial kitchen settings. Maintenance involves straightforward cleaning of stainless steel surfaces, with no disassembly required. The durable construction withstands rigorous use, making it suitable for institutional environments such as hospitals, schools, and large-scale restaurants.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16/304 stainless steel, seamless surface
- Dimensions: 96"W x 30"D x 34"H (approximate weight: 97 lbs)
- Installation: Includes pre-drilled faucet holes for 8" OC splash mount faucet
- Compliance: ETL Certified for safety and sanitation standards
- Usage Compatibility: Suitable for moderate to high-volume dishwashing workflows in commercial kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel surface designed for collecting and managing dirty dishware in high-volume foodservice environments. It is typically installed adjacent to dishwashers in kitchens such as restaurants, cafeterias, and institutional facilities. These units facilitate efficient workflow by providing a dedicated space for soiled items, supporting sanitation standards, and easy cleaning. The GSW USA DT96S-L model, featuring a straight design and left-to-right operation, is ideal for busy dishwashing stations where durability, space efficiency, and functionality are critical for maintaining sanitary conditions and optimizing operational throughput.
Top Commercial Dishtable for Healthcare Foodservice
Designed for moderate dishwashing throughput, the GSW USA DT96S-L dishtable supports efficient workflow in healthcare kitchens and institutional foodservice settings. Built with high-quality stainless steel, it offers durability and easy maintenance. Its left-to-right operation enhances ergonomic efficiency, making it suitable for busy warewashing stations in hospitals or large catering operations. GSW USA model DT96S-L ensures reliable performance and sanitation in demanding commercial environments.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — institutional, healthcare, and cafeteria kitchens
- Foodservice Category — warewashing and dish collection
- Workload Qualifier — moderate throughput capacity
- Use Case — efficient soiled dish transfer and sanitation support
Why Choose GSW USA DT96S-L?
Why Choose GSW USA DT96S-L is its combination of sturdy 16-gauge stainless steel construction with a straight, left-to-right operational design that enhances workflow efficiency. This model offers a robust build quality, ease of installation with pre-drilled faucet holes, and reliable ETL certification, making it a resilient addition to any commercial kitchen. Its durable materials and thoughtful design minimize maintenance, supporting sanitation and operational performance beyond standard models in the market.
- Compact footprint suited for tight kitchen layouts
- High corrosion resistance from 300 Series stainless steel
- Enhanced workflow flow with straight design and faucet integration
- Heavy-duty stainless steel legs and cross-braces for stability
- ETL certified for safety and sanitation compliance
