The GSW USA DT84S-R Soiled Dishtable is a commercial-grade straight-design stainless steel surface tailored for efficient warehousing and processing in foodservice kitchens. Measuring 84 inches in width, 30 inches deep, and 34 inches high, this unit features a durable 16-gauge 304 series stainless steel construction with an 8-inch backsplash and eight-inch oc splash mount faucet holes. Optimized for restaurant, institutional, and catering operations, it provides a robust work surface for soiled dish handling, featuring stainless steel legs and cross-braces for stability. Its precise dimensions and built-in features facilitate seamless integration into high-utilization dishwashing and cleaning workflows, supporting rapid throughput in busy establishments.
Top GSW USA DT84S-R Features
Designed for medium-volume dishwashing environments, the GSW USA DT84S-R combines a straight configuration with right-to-left operation, ensuring ergonomic efficiency in crowded food prep and wash stations. Crafted with 16-gauge stainless steel, it withstands rigorous daily use, and the included 8-inch backsplash minimizes splash hazards. Its pre-drain rinse sink bowl is spacious at 20 x 20 inches with a 6-inch depth, accommodating large utensils and dishware. The unit’s faucet holes are spaced at 8 inches on-center, supporting standard commercial fixtures for streamlined workflow and ease of maintenance.
- Functionality: Clear division for soiled dish handling enhances workflow efficiency.
- Durability: 16-gauge stainless steel resists corrosion and heavy daily use.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Real-World Use Case: Suitable for high-traffic dishwashing stations in restaurants or cafeterias.
- Workflow Integration: Straight design with right-to-left operation supports ergonomic placement with adjacent equipment.
Ideal for installation in busy commercial kitchens requiring durable and reliable soiled dish processing surfaces.
GSW USA DT84S-R Technical Specs
The GSW USA DT84S-R model features a 73 to 84-inch adjustable width, a fixed height of 45.5 inches, and a depth of 30 inches, all constructed from 16-gauge stainless steel for exceptional durability. It includes an 8-inch backsplash and eight-inch oc faucet holes for versatile plumbing setup. Weighing 87 pounds, with a robust stainless steel frame supported by stainless steel legs and cross-braces, it ensures stability during heavy use. Certified with ETL, this unit is built to meet high commercial sanitation and safety standards. Its design emphasizes easy cleaning and maintenance, with a focus on resistance to corrosion and maximum operational performance in medium-workload dishwashing settings.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, durable surface with smooth finish
- Dimensions: Width: 73-84 inches, Depth: 30 inches, Height: 45.5 inches
- Weight: 87 lbs, shipping weight includes frame and work surface
- Usage Setting: Installed in warewashing stations in commercial kitchens for dish processing
- Maintenance & Cleaning: Non-porous stainless steel surface, requires routine cleaning with mild detergents
- Electrical Compatibility & Plumbing: Requires standard water supply via faucet holes, no electrical hookup needed
- Drainage & Clearance: Designed with adequate clearance for plumbing and drainage connections
- Installation Space: Capable of fitting into spaces measuring up to 84 inches wide with proper access
- Workflow Efficiency: Supports high-volume dishwashing workflows with durable materials
- Cleaning Routine: Easily disassembled for thorough sanitation and maintenance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a high-capacity stainless steel work surface designed for the handling and processing of dirty dishes and utensils in foodservice environments. It provides a durable, corrosion-resistant platform for pre-rinsing, scraping, and stacking soiled ware in busy kitchens. The GSW USA DT84S-R model is specifically tailored for mid-volume restaurant or institutional dishwashing stations, featuring a straight design with right-to-left operation to optimize workflow. Its construction and features make it suitable for high-demand settings requiring reliable sanitation, easy maintenance, and seamless integration into existing dish processing workflows.
Top Commercial Dishwashing Equipment for Foodservice Settings
Designed for mid-volume foodservice environments, the GSW USA DT84S-R offers durable stainless steel construction and efficient workflow for soiled dish handling during busy restaurant operations. Built for reliable performance, this straight-dishtable supports ergonomic placement in restaurant, cafeteria, or institutional kitchens, ensuring seamless integration into dishwashing workflows and high operational throughput.
- Operation Type — supports moderate throughput dishwashing stations
- Kitchen Type — ideal for combined prep and warewashing spaces
- Foodservice Category — suited for restaurants and institutional kitchens
- Workload Qualifier — handles consistent, medium-volume dish processing
- Use Case — facilitates efficient soiled dish and utensil handling workflow
Why Choose GSW USA DT84S-R?
GSW USA DT84S-R distinguishes itself among commercial dishtables with its robust 16-gauge stainless steel build, right-to-left operation for ergonomic workflows, and a straight design that maximizes space efficiency. Its durable construction ensures longevity in demanding environments, while the straightforward design simplifies cleaning and routine maintenance, reducing downtime and operational costs. Engineered for reliable, high-volume dish handling, it offers superior stability and functionality compared to competing units.
- Self-contained construction minimizes installation complexity
- 16-gauge stainless steel offers superior corrosion resistance
- Right-to-left operation enhances ergonomic workflow flow
- 8-inch backsplash contains splash and promotes sanitation
- Robust stainless steel legs and cross-braces ensure stability in busy kitchens
