GSW USA DT84C-R 84 Inch Clean Dishtable Left to Right Operation Stainless Steel

The GSW USA DT84C-R Clean Dishtable with straight design and left-to-right operation is a commercial-grade foodservice equipment piece engineered for efficient dish handling in busy kitchen environments. Constructed from durable 16/304 stainless steel, this 84" wide, 30" deep, and 34" high dishtable features a sturdy design with an 8" splash height and stainless steel legs with cross-braces for stability. Its design allows for seamless workflow integration in dishwashing stations, ensuring hygienic and organized dish service with precise dimensions and robust materials suitable for high-use restaurant or institutional kitchens.

Top GSW USA DT84C-R Features

The GSW USA DT84C-R dishtable offers a straight design optimized for efficient dish clearance, featuring 16-gauge stainless steel construction to withstand frequent cleaning and handling. Its left-to-right operation facilitates smooth workflow in high-volume foodservice settings, while the 8" backsplash prevents spillage contamination. Easy to clean and maintain, the unit supports durable performance during continuous operation and complements commercial kitchen layouts with its sturdy stainless steel legs and cross-bracing for stability.

• Functionality: Designed specifically for dish handling and organization in busy kitchens
• Durability Traits: 16-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
• Real-World Fit: Suitable for dish clearance stations and prep lines
• Workflow Integration: Left-to-right operation streamlines dish flow in compact layouts

Ideal for commercial dishwashing stations requiring durable, easy-to-clean dishtables.

GSW USA DT84C-R Technical Specs

The GSW USA DT84C-R dishtable is engineered with a robust construction—featuring 16-gauge stainless steel and an overall footprint of 84 inches in width, 30 inches in depth, and 34 inches in height. It is ETL listed for safety and performance. The unit includes stainless steel legs with cross-braces for structural stability and an 8-inch splash height to contain spills. Weighing approximately 77 lbs, it is designed for straightforward installation in commercial kitchens without requiring special power connections. Its stainless steel surface is suitable for frequent cleaning, with a focus on hygiene and longevity. The dishtable’s size and material make it compatible with standard foodservice workflows, including dish clearance and prep line configurations. Dimensions are precise for space planning, and the unit's construction supports high-volume daily use.

• Dimensions: 84" W x 30" D x 34" H for optimized workspace fit
• Material: 16-gauge stainless steel for durability and sanitation
• Construction: Stainless steel legs and cross-braces for stability
• ETL Listed: Ensures compliance with safety standards for commercial use
• Weight: 77 lbs for manageable installation and transport
• Temperature Resistance: Suitable for typical dishwashing environments
• Cleaning & Maintenance: Smooth stainless steel surface allows quick sanitation

What is a commercial dishtable

A commercial dishtable is a stainless steel workspace designed for dish handling, organizing, and drainage in high-volume kitchens. Typically installed as part of dishwashing stations or prep areas, it features durable construction, easy-to-clean surfaces, and optimized dimensions for efficient workflow. The GSW USA DT84C-R is a standard example, with its straight design, left-to-right operation, and robust build, making it ideal for institutional, restaurant, and catering foodservice settings to streamline dish clearance and storage during busy service hours.

Top dishtables for commercial foodservice environments

The GSW USA DT84C-R dishtable combines high-quality stainless steel construction with precision dimensions and a straight workflow design, making it suited for moderate to high-volume kitchen operations. It supports efficient dish clearance, storage, and sanitation in busy foodservice settings, especially in institutional or restaurant kitchens requiring reliable, restaurant-ready equipment. GSW USA model DT84C-R offers durability, straightforward maintenance, and seamless integration into dish stations operated in moderate throughput environments.

• Operation Type — efficient dish clearance in busy kitchens
• Kitchen Type — suitable for compact and large commercial spaces
• Foodservice Category — ideal for dish stations and prep zones
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — streamlining dish handling and organization for quick service

Why Choose GSW USA DT84C-R Dishtable

Why choose the GSW USA DT84C-R over similar commercial dishtables? Its 16-gauge stainless steel construction ensures long-term durability and resistance to impact, while the straight design optimizes workflow in dishwashing stations. The left-to-right operation simplifies dish clearance processes, and ETL certification guarantees safety compliance. Its robust frame, stability features, and optimal dimensions enhance operational efficiency and sanitation standards in demanding foodservice environments.

• Stainless steel construction offers extended durability beyond standard models
• Straight design maximizes workflow efficiency in tight kitchen layouts
• 32 inches deep provides ample space for dish organization
• Compatible with common dishwashing/station setups for easy integration
• ETL listed for safety and performance assurance in commercial kitchens