GSW USA DT72C-R 72 Inch Clean Dishtable Straight Design with Spill Containment

The GSW USA DT72C-R Clean Dishtable Straight Design is a commercial-grade foodservice dishtable designed for efficient workspace organization and sanitation. Constructed from 16/304 stainless steel, it measures 72 inches wide by 30 inches deep and 34 inches high, featuring an 8-inch backsplash for spill containment. The straight design with left-to-right operation facilitates streamlined workflow in high-volume kitchens, catering to restaurant, cafeteria, and institutional environments seeking durable, easy-to-maintain stainless steel equipment that supports hygienic food handling and prep processes.

Top GSW USA DT72C-R Features

The GSW USA DT72C-R Dishtable offers a robust stainless steel construction with an 16 gauge gauge, ensuring long-term durability under heavy kitchen use. Its straight design optimizes workflow, while the stainless steel legs and cross-braces provide stability. The model's ample dimensions support loading and sorting tasks, complemented by an 8-inch backsplash for spill management, making it suitable for high-capacity food prep stations requiring corrosion-resistant surfaces. Easy disassembly for cleaning and maintenance further enhances its operational efficiency.

• Durable 16/304 stainless steel construction for heavy use
• Streamlined straight design for efficient food prep workflow
• Stainless steel legs & cross-braces ensure stability
• 8" backsplash contains spills and maintains cleanliness
• Dimensions of 72" W x 30" D x 34" H support full-sized operations

Ideal for high-volume restaurant kitchens seeking a reliable, heavy-duty dishtable to improve sanitation and efficiency.

GSW USA DT72C-R Technical Specs

The GSW USA DT72C-R dishtable features a self-contained, ETL-listed design with a width of 72 inches, depth of 30 inches, and a height of 34 inches. Crafted from 16 gauge 304 stainless steel, it includes stainless steel legs and cross-braces for stability. The unit weighs approximately 67 pounds, enabling ease of mobility within busy kitchen layouts. Its 8-inch splash height helps contain spills, while the heavy-duty construction ensures longevity under vigorous daily use. The dishtable is designed for manual cleaning, with removable components that facilitate hygienic maintenance. Operational temperature range, although not specified, aligns with commercial stainless steel standards for safe food handling.
Electrical requirements are not applicable as it is a non-electric stainless steel workstation, suitable for integration into various kitchen ventilation and drainage setups.

• Electrical Requirements: Not applicable for non-electric stainless steel workstation
• Construction & Finish: 16 gauge 304 stainless steel
• Dimensions: 72" W x 30" D x 34" H
• Weight: 67 lbs
• Temperature Range: Standard for stainless steel food prep stations
• Cleaning & Maintenance: Disassemble for cleaning with standard stainless steel care; corrosion-resistant
• Usage Compatibility: Designed for manual food prep and warehousing integration
• Installation & Clearance: Requires stable leveling surface and adequate airflow

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food prep and warewashing operations in professional kitchens. It typically features durable construction, easy-to-clean surfaces, and specific dimensions to facilitate efficient workflow and sanitation. The GSW USA DT72C-R dishtable is installed in bustling restaurant kitchens and cafeteria lines, providing a spacious platform for sorting, staging, and prep tasks. It is ideal for mid-volume foodservice settings that require reliable, hygienic workspace organization while supporting high throughput and cleaning efficiency.

Top stainless steel dishables for restaurant kitchens

Built for medium-volume foodservice operations, the GSW USA DT72C-R dishtable offers a robust, stainless steel construction with a straight operation design. It is suitable for commercial kitchens handling consistent daily workflow, providing stability, hygiene, and ease of maintenance. Its durable design supports seamless integration in food prep areas, making it optimal for restaurant, cafeteria, and institutional use.

• Operation Type — suitable for moderate throughput environments
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria prep stations
• Workload Qualifier — supports consistent daily food prep tasks
• Use Case — enhances workflow efficiency in high-capacity kitchens

Why Choose GSW USA DT72C-R?

Compared to similar stainless steel dishtables, the GSW USA DT72C-R features a straight design that maximizes workspace efficiency, a durable 16 gauge stainless steel finish, and an 8-inch splash containment system. Its focus on stability with stainless steel legs and cross-braces, combined with easy disassembly for maintenance, makes it a robust and reliable choice for demanding commercial kitchens. This model enhances sanitation standards and operational flow more effectively than competitor models with narrower dimensions or less resilient construction.

• Full 72-inch width optimizes large-scale food prep flows
• Heavy-duty stainless steel construction supports long-term use
• Designed for streamlined workflow in busy kitchens
• Sturdy stainless steel legs and cross-braces ensure stability
• 8-inch backsplash aids in spill containment and sanitation