GSW USA DT60U-R 60 Inch Dishtable Soiled Undercounter with Left Drainboard

The GSW USA DT60U-R Dishtable Undercounter Design offers a durable and functional solution for commercial foodservice environments requiring efficient pre-rinse and dish handling. This 60-inch length by 30-inch depth unit features a high-quality polished 16/304 stainless steel top and bowl, ensuring longevity and ease of maintenance under intense usage. Its integrated pre-rinse sink with a 20" W x 20" D x 6" deep bowl and left drainboard caters to high-volume washing workflows, optimized for restaurant, cafeteria, and institutional kitchens. The 34-inch height and stainless steel cross-braced legs provide stability and ergonomic access, making it suitable for busy dishwashing stations where durability and functionality are paramount.

GSW USA DT60U-R Features

The GSW USA DT60U-R dishtable is designed for efficient dishwashing operations in high-demand environments, featuring a robust stainless steel top and pre-rinse sink bowl for quick cycle turnaround. Its undercounter build with stainless steel legs simplifies installation in tight spaces, while the 11-1/2" backsplash prevents water splashes. The left drainboard allows for streamlined workflow and utensil organization, making it ideal for moderate workload commercial kitchens demanding reliable sanitation and durability.

• Heavy-duty stainless steel construction: Ensures corrosion resistance and durability in busy kitchens.
• Pre-rinse bowl with precise dimensions: Facilitates effective utensil pre-cleaning and high-volume throughput.
• Undercounter design with cross-braced legs: Provides stability, ease of cleaning, and ergonomic access.
• Integrated drainboard on the left: Enhances workflow efficiency and utensil organization.
• 11-1/2" backsplash: Prevents water splash and maintains a clean workspace during rinsing tasks.

Ideal for institutional cafeteria dish stations and restaurant prep areas requiring efficient throughput.

GSW USA DT60U-R Technical Specs

The GSW USA DT60U-R dishtable features a 60-inch width with a 30-inch depth and a height of 34 inches, constructed entirely of polished 16/304 stainless steel for maximum durability and corrosion resistance. This model is ETL listed, ensuring compliance with safety standards. It weighs approximately 57 lbs, designed for straightforward integration into existing kitchen setups with stainless steel legs providing stable support. The unit includes an 11-1/2" splash height and incorporates a pre-rinse sink with precise dimensions for high-volume pre-cleaning tasks. Electrical requirements are minimal, with no electrical components specified, focusing on rugged, food-safe stainless steel surfaces for sanitation and ease of cleaning. The unit ships typically within 4 to 5 days, making it suitable for quick installation in busy commercial kitchens.

• Dimensions: 60" W x 30" D x 34" H for seamless integration into standard kitchen layouts
• Material: Polished 16/304 stainless steel top and bowl for durability and sanitation
• Weight: 57 lbs for easy handling and installation
• ETL Listed: Yes, meeting safety standards for commercial kitchen equipment
• Leg Type: Stainless steel cross-braced legs ensuring stability
• Splash Height: 11" splash height prevents water spillage during rinsing

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for efficient dishwashing and utensil pre-cleaning in high-volume foodservice operations. It typically features integrated sinks, drainboards, and sturdy construction to facilitate effective workflow and sanitation. Installed in undercounter café stations, cafeteria dishrooms, and large kitchens, the GSW USA DT60U-R dishtable is optimized for moderate workload environments, combining durability with ergonomic design, making it ideal for busy restaurant and institutional settings requiring reliable performance and quick turnaround times.

Top dishtable for moderate-volume foodservice settings

This commercial-grade dishtable offers high durability, precise functionality, and a compact footprint suitable for busy kitchens. The GSW USA DT60U-R supports efficient dish pre-cleaning workflows and is ideal for food establishments with moderate throughput, such as mid-sized restaurants, cafes, and institutional cafeterias.

• Operation Type — designed for dishwasher stations and utensil pre-cleaning workflows
• Kitchen Type — suited for compact commercial kitchens and prep areas
• Foodservice Category — optimal for institutional dining and restaurant service
• Workload Qualifier — supports moderate dishwashing throughput
• Use Case — effective in high-demand dishwashing stations requiring reliable sanitation

Why Choose GSW USA DT60U-R?

The GSW USA DT60U-R dishtable stands out for its robust stainless steel construction, ergonomic undercounter design, and integrated pre-rinse features that streamline dishwashing tasks. Its polished surface enhances sanitation and ease of cleaning, while the stable cross-braced legs support heavy daily use. This model’s compact footprint and reliable performance make it a superior choice for demanding commercial kitchens compared to alternative units that lack durability or functional integration.

• Stainless steel top and bowl for maximum corrosion resistance
• Undercounter design with stable cross-braced legs
• Pre-rinse sink with a 20" W x 20" D bowl and 6" depth
• Left drainboard for efficient workflow management
• ETL listed for compliance and safety in commercial environments