GSW USA DT60S-R 60 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The GSW USA DT60S-R Soiled Dishtable with straight design and right-to-left operation is a commercial-grade stainless steel work table tailored for busy foodservice environments. Measuring 60 inches wide by 30 inches deep and 34 inches high, this model features durable 16-gauge 300 Series stainless steel construction, an 8-inch backsplash, and eight-inch oc splash mount faucet holes. Equipped with a 20-inch by 20-inch, 6-inch deep pre-rinse sink bowl, it facilitates efficient warewashing and prep workflows in high-volume kitchens and institutional settings.

Top GSW USA DT60S-R Features

The GSW USA DT60S-R Soiled Dishtable is designed for demanding foodservice operations, providing a sturdy, corrosion-resistant workspace with seamless integration for pre-rinse and soiled dish management. Its straight profile maximizes efficiency in cramped cooking lines, while stainless steel legs and cross-braces ensure stability and longevity. Top-mounted faucet holes accommodate standard splash mount fixtures for easy maintenance, and the open design supports swift cleaning and workflow, ideal for mid-volume hospital kitchens or cafeteria lines.

• Functionality: Incorporates an 8-inch backsplash and pre-rinse sink for efficient dish handling
• Durability: Constructed from 16-gauge 300 Series stainless steel for long-term corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Workplace Fit: Suitable for compact kitchens, fitting seamlessly into border-restricted food prep areas
• Workflow Integration: Right-to-left operation optimizes dish processing sequence in commercial kitchens

Ideal for high-traffic foodservice settings requiring reliable soiled dish management with smooth workflow integration

GSW USA DT60S-R Technical Specs

The GSW USA DT60S-R dishtable features a stainless steel construction with a width of 60 inches, depth of 30 inches, and height of 45.5 inches, making it suitable for standard foodservice tasks. The unit is built from 16-gauge 300 series stainless steel, ensuring robustness and resistance to corrosion. It includes an 8-inch splash height backsplash and eight-inch OC splash mount faucet holes, allowing for straightforward plumbing connections. The dishtable weighs 67 pounds and is ETL listed for safety and performance. Its design accommodates a 20-inch by 20-inch pre-rinse sink bowl, optimized for warewashing efficiency. The unit is powered solely through manual operation, without electrical requirements, and is intended for installation in commercial kitchens, cafeterias, and institutional foodservice environments.

• Electrical Requirements: None; manual operation
• Construction & Finish: 16-gauge stainless steel, seamless surface with corrosion resistance
• Dimensions: 60" W x 30" D x 45.5" H
• Weight: 67 lbs
• Food Safety: Made from stainless steel compliant with sanitation standards
• Mounting & Compatibility: Mounts on stainless steel legs with cross-braces for stability

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work surface designed for handling and organizing dirty dishes and cookware in high-volume foodservice operations. It typically features a pre-rinse sink, backsplash, and faucet holes, facilitating quick warewashing and stacking processes. Installed in kitchens, cafeterias, or catering setups, the GSW USA DT60S-R serves as an essential component for efficient sanitation workflows and maintaining cleanliness standards while supporting busy food prep lines and dishwashing stations.

Top warewashing and dish handling solutions for high-volume foodservice settings

This commercial dishtable with right-to-left operation from GSW USA model DT60S-R offers durable stainless steel construction, functional pre-rinse sink, and seamless integration for busy kitchens, ideal for medium-volume warewashing, prep stations, and sanitation workflows.

• Operation Type — designed for dishwashing stations and warehandling lines
• Kitchen Setting — optimized for cafeteria, hospital, and institutional kitchens
• Foodservice Category — suitable for soiled dish processing and pre-rinse workflows
• Workload Qualification — supports moderate throughput in high-demand environments
• Use Case — facilitates efficient dish handling and sanitation in commercial kitchens

Why Choose GSW USA DT60S-R

Compared to other dishtables, the GSW USA DT60S-R stands out with its straight, space-efficient design, high-quality 16-gauge stainless steel, and versatile right-to-left operation. It enhances operational efficiency by supporting quick, organized dish processing while its durable materials ensure long-term performance, making it well-suited for busy institutional and commercial kitchens handling significant dish volumes.

• Enhanced durability with 16-gauge stainless steel construction
• Compact 60-inch width optimizes space in tight kitchens
• Right-to-left operation streamlines dish workflow
• Open design simplifies cleaning and sanitation process
• ETL certified for safety and performance standards