The GSW USA DT60S-L Soiled Dishtable with straight design is a commercial-grade foodservice workstation crafted from 16/304 stainless steel. This model features left-to-right operation, measuring 60 inches wide by 30 inches deep with an overall height of 45.5 inches. Its durable construction includes 16-gauge stainless steel in the 300 series, providing corrosion resistance and long-term integrity. Equipped with an 8-inch splash guard and four faucet holes at 8-inch on-center spacing, it supports efficient handwashing and pre-rinse functions essential for high-volume kitchen workflows. The 20 x 20 x 6-inch pre-rinse sink bowl optimizes sanitation and productivity in busy foodservice environments, particularly in dishwashing stations and warewashing areas. This unit's stainless steel legs and cross-braces ensure stability during rigorous use, making it suitable for operates that demand reliable, hygienic surfaces and seamless integration into commercial kitchen layouts.
Top GSW USA DT60S-L Features
The GSW USA DT60S-L soiled dishtable offers a robust, straight design ideal for high-traffic dishwashing zones. Constructed with 16-gauge stainless steel, it ensures durability, corrosion resistance, and easy maintenance. Its left-to-right operation facilitates streamlined workflows, enabling multiple staff members to efficiently handle soiled dish clearance. The 8-inch backsplash prevents splashes, while common faucet holes enable quick faucet installation. The integrated pre-rinse sink bowl promotes sanitation, and stainless steel legs with cross-braces provide sturdy support under demanding conditions. Technically, the unit supports compliant sanitation standards, easy disassembly for cleaning, and compatibility with standard plumbing supply configurations.
- Functionality: 60"W x 30"D pre-rinse station with splash guard
- Material Durability: 16-gauge, 300-series stainless steel construction
- Ease of Maintenance: Removable splash guard and easy-to-clean surfaces
- Workflow Optimization: Left-to-right operation supports efficient dish handling
- Stability & Support: Stainless steel legs and cross-braces for sturdy installation
Suitable for commercial dishwashing stations requiring durable, hygienic, and efficient soiled dishtable solutions.
GSW USA DT60S-L Technical Specs
The GSW USA DT60S-L dishtable features a 49"-60" adjustable width and a fixed 30" depth, crafted from 16-gauge 300 series stainless steel with a 16-gauge gauge for longevity. It includes an 8-inch splash height backsplash and four faucet holes at 8 inches on-center, compatible with standard commercial faucets. The unit weighs 67 pounds, offering substantial stability with stainless steel legs and cross-braces designed for commercial use. It measures 45.5 inches in height, supporting ergonomic workflows at busy dish stations. This model is ETL listed, ensuring compliance with safety standards, and supports standard plumbing and drainage connections for straightforward installation. Suitable for high-traffic foodservice environments requiring durable materials and efficient sanitation, it handles increased throughput while maintaining structural integrity and easy maintenance routines.
- Dimensions: 60" W x 30" D x 45.5" H overall
- Material: 16-gauge 300 series stainless steel
- Weight: 67 lbs unmounted
- Backsplash height: 8 inches
- Faucet holes: Four at 8-inch on-center spacing
- Construction: Stainless steel legs and cross-braces support stability
- Certification: ETL listed for safety compliance
- Operation type: Left-to-right workflow for high efficiency
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for the handling and pre-rinsing of dirty dishes in high-volume foodservice operations. It typically consists of a stainless steel surface, splash guards, pre-rinse sinks, and fixtures compatible with standard plumbing. Used in restaurant dishwashing lines, this equipment supports sanitation, workflow efficiency, and durability under demanding conditions. The GSW USA DT60S-L Soiled Dishtable exemplifies this category with its straight design, large pre-rinse sink, and robust construction, making it ideal for busy dishrooms and warewashing stations with high throughput requirements.
Top commercial dishtable for high-volume foodservice settings
Designed for high-traffic commercial kitchens, the GSW USA DT60S-L dishtable provides enduring build quality, functional efficiency, and gold-standard sanitation, suited for busy dishwashing workflows. Operated in warewashing stations, the model enhances workflow and hygiene for restaurant and institutional use. Featuring a durable stainless steel build, it supports medium workload levels for efficient dish clearance and pre-rinse tasks. Ideal for restaurant kitchens, cafeterias, and food prep areas requiring reliable and compliant dish handling solutions.
- Medium-volume dishwashing operations supporting consistent throughput
- Compact footprint fits in tight commercial kitchen spaces
- Optimized for efficient dish clearance and sanitation workflows
Why Choose GSW USA DT60S-L?
Why Choose GSW USA DT60S-L dishtable over similar models? Its robust 16-gauge stainless steel construction ensures long-term durability and corrosion resistance. The straight design with left-to-right operation maximizes workflow efficiency in busy dish areas. The unit's ample pre-rinse sink and splash guard support sanitation standards while stainless steel legs provide stability. Overall, this model offers a seamless integration of performance, hygiene, and reliable support for high-demand commercial dishwashing operations.
- Self-contained design with easy plumbing integration
- Stainless steel construction for maximum durability and sanitation
- Optimized for moderate throughput in busy kitchens
- Compact footprint facilitates installation in limited spaces
- Supports seamless operation with durable stainless steel legs and cross-braces
