The GSW USA DT36S-L Soiled Dishtable with straight design is a professional-grade foodservice equipment component suited for commercial kitchens, industrial dishwashing stations, and catering operations. Crafted from 16/304 stainless steel, this 36-inch wide and 30-inch deep dishtable features an left-to-right operation configuration, facilitating efficient workflow in high-demand settings. Its robust construction, including an 8-inch splash height backsplash and stainless steel legs with cross-braces, ensures durability and stability for intensive use. The unit’s precise dimensions and stainless series—300 series—enhance sanitation, ease maintenance, and optimize operational space in busy foodservice environments, especially for establishments prioritizing robust, reliable soiled dish management.
Top GSW USA DT36S-L Dishtable Features
The GSW USA DT36S-L model is designed to improve dishwashing efficiency in commercial kitchens through its straight configuration and left-to-right flow. Its heavy-duty 16-gauge stainless steel ensures long-term durability, while the 8-inch backsplash prevents water splashes. With compatible 8-inch OC splash mount faucet holes and a 20-inch by 20-inch pre-rinse sink bowl, it streamlines utensil and dish handling. The stainless steel legs and cross-braces provide added strength, supporting high-volume washdown workflows. This dishtable integrates seamlessly into dish station layouts, facilitating effective workflow and sanitation management for busy foodservice operations.
- Maximized workflow efficiency: Designed for left-to-right operation and pre-rinse integration
- Durable construction: 16-gauge stainless steel for long-lasting performance in heavy use
- Enhanced sanitation: 8-inch backsplash and aluminum-free stainless finish ease cleaning
- Optimized for high-volume use: Suitable for busy dishwashing stations and catering services
- Simple maintenance: Flat, straight design simplifies cleaning and sanitizing routines
Ideal for installing in industrial dish stations and high-capacity foodservice kitchens requiring efficient soiled dish management.
GSW USA DT36S-L Technical Specs
The GSW USA DT36S-L dishtable features a 36-inch width and 30-inch depth with a height of 45.5 inches, constructed from 16-gauge 300 series stainless steel, ensuring a robust and corrosion-resistant profile suitable for demanding environments. It includes an 8-inch splash height backsplash and accommodates faucet holes spaced at 8 inches on center for added convenience. Weighing 48 lbs, this model is ETL listed and designed for ease of installation and upkeep. Its straightforward straight shape allows for efficient cleaning, capacity circulation, and integration into existing dishwashing workflows. Its compatibility with high-volume throughput makes it ideal for mid-to-large scale foodservice and commercial kitchen settings.
- Electrical Requirements: Not applicable; designed for manual water supply setup
- Construction & Finish: 16 gauge stainless steel, commercial-grade finish
- Dimensions: 36" W x 30" D x 45.5" H overall, with a 20"x20" pre-rinse bowl
- Weight: 48 lbs for the dishtable, facilitating installation and repositioning
- Temperature Resistance: Operates effectively within typical dishwashing environment ranges
- Food Safety: Made from material compatible with routine cleaning and sanitation protocols
- Certifications: ETL Listed for safety and performance standards
- Proper plumbing: Requires 8-inch OC splash mount faucet installation
- Space planning: Fits interior widths from 31" to 36" for versatile setups
- Drainage setup: Ensure plumbing connections match sink dimensions and faucet holes
- Workstation clearance: Maintain at least 45 inches height clearance for accessibility
- Cleaning routine: Flat, straight surfaces allow for quick wiping and sanitizing
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for collecting and rinsing dirty dishes in high-volume foodservice environments. This type of equipment typically features a durable construction, a pre-rinse sink area, and splash protection, enabling efficient dishwashing workflows. Installed in commercial kitchens, these units support rapid throughput in dish stations, ensuring sanitation standards are maintained. The GSW USA DT36S-L model exemplifies these features with its straight design, compatibility with pre-rinse setups, and resilient stainless steel buildup, optimized for busy catering, hotel, or institutional foodservice operations where high-volume dish throughput and durability are required.
Top Commercial Dishtable for High-Volume Foodservice Settings
The GSW USA DT36S-L model provides a durable, high-functionality solution for busy dish areas with moderate throughput needs, ideal for institutional kitchens, cafeterias, or catering operations. Built with 16-gauge stainless steel and straight design operation, it offers consistent performance in demanding environments, simplifying dish handling workflows. Its robust design supports efficient and sanitary dish processing in medium-capacity foodservice environments, ensuring operational efficiency and longevity.
- Operation Type — suitable for dish stations in high-demand kitchens
- Kitchen Type — ideal for institutional or large-scale commercial spaces
- Foodservice Category — applicable for dishwashing and utensil cleanup areas
- Workload Qualifier — moderate throughput in busy foodservice operations
- Use Case — designed for manual dish collection and pre-rinse workflow
Why Choose GSW USA DT36S-L Dishtable
Designed with industrial-grade stainless steel and a straightforward lightweight form factor, the GSW USA DT36S-L dishtable offers enhanced durability and ease of maintenance compared to typical models. Its straight, left-to-right configuration optimizes workflow for busy dish stations in high-volume kitchens, reducing clutter and sanitation concerns. The reinforced stainless steel legs and splash backsplash contribute to stability and water management during intensive dishwashing operations, increasing overall efficiency and sanitation performance in commercial environments.
- Compact footprint fits standard commercial dish stations
- Heavy-duty 16-gauge stainless steel enhances longevity
- Includes pre-rinse bowl for integrated dish cleaning workflows
- Designed for straightforward cleaning and sanitization
- Supports efficient workflow in busy foodservice kitchens
