GSW USA DT36C-R 36 Inch Clean Dishtable Left-to-Right Operation Stainless Steel

The GSW USA DT36C-R Clean Dishtable with straight design is a commercial-grade foodservice equipment solution constructed from 16/304 stainless steel. Measuring 36 inches in width, 30 inches in depth, and standing 34 inches high, it features an 8-inch backsplash for spill containment and stainless steel legs with cross-braces for durability. Its left-to-right operation facilitates efficient serving line workflows in professional kitchens, making it suitable for institutional dining facilities, bars, and high-volume catering operations. The model's robust stainless steel build and precise dimensions support reliable sanitation and ergonomic use in demanding environments.

Top GSW USA DT36C-R Features

The GSW USA DT36C-R is designed for efficient foodservice operations, featuring a straight, stainless steel dishtable optimized for high-volume kitchen workflows. Its durable construction ensures long-term performance with minimal maintenance, while the 36-inch width and 8-inch backsplash accommodate large tray loads and spill protection. Suitable for bench-mounted setups, this model streamlines meal assembly and distribution with precise left-to-right operation, making it ideal for busy restaurant lines and catering setups.

• Simulation of performance: Facilitates streamlined workflows with precise left-to-right operation
• Durability traits: Constructed from corrosion-resistant 16-gauge stainless steel
• Ease of maintenance: Smooth surface and simple disassemble for cleaning
• Real-world fit: Fits standard commercial kitchen prep and service lines
• Operational workflow: Supports high-volume throughput with ergonomic design

Ideal for high-capacity foodservice lines and institutional kitchens requiring durable, easy-to-clean dishtables.

GSW USA DT36C-R Technical Specs

The GSW USA DT36C-R dishtable operates with a standard electrical setup, compatible with typical 120V, 60Hz power requirements, and does not require special wiring or phases. Its self-contained construction features a 16-gauge stainless steel body and legs, supporting a 36-inch width and 30-inch depth, with a total weight of 38 lbs. Designed for commercial environments, it includes an 8-inch backsplash for spill management and ETL listing for safety standards. The unit's construction ensures resistance to heat and cleaning chemicals, supporting daily sanitation routines. Its dimensions facilitate installation in prep areas and line stations, enhancing operational efficiency. The unit's stainless steel finish aligns with hygiene standards and provides long-term corrosion resistance.

• Electrical requirements: 120V, 60Hz, no special wiring needed
• Construction & finish: 16-gauge stainless steel, commercial-grade
• Dimensions: 36\"W x 30\"D x 34\"H with 8\" backsplash
• Weight: 38 lbs for the unit, facilitating maneuverability
• Safety & compliance: ETL listed for safety standards adherence
• Installation considerations: Compatible with bench-mounted setups, needs sufficient airflow
• Cleaning & maintenance: Flat surfaces for easy wipe-down, disassemblable for thorough sanitation

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for foodservice establishments, used for meal assembly, plating, and service line setup. The GSW USA DT36C-R model is a state-of-the-art straight dishtable with precise left-to-right operation, ideal for high-volume kitchens. It supports efficient workflow in busy restaurant, catering, and institutional environments, with durable construction and functional features that facilitate sanitation and operational productivity.

Top commercial dishtables for high-volume foodservice settings

This commercial dishtable features a robust stainless steel build, optimized for reliable performance in busy kitchens, with precise operation for streamlined workflows in institutional or restaurant environments. Designed for moderate throughput, GSW USA DT36C-R supports efficient meal prep and service functionality with durable components and ergonomic dimensions.

• Operation type — suitable for high-capacity kitchen lines
• Kitchen setting — ideal for large institutional and restaurant kitchens
• Foodservice category — suited for prep, plating, and serving stations
• Workload qualifier — supports moderate throughput operations
• Use case — ideal for meal assembly and service line organization

Why Choose GSW USA DT36C-R

With its all-stainless steel construction, precise left-to-right operation, and durable design, the GSW USA DT36C-R dishtable offers enhanced sanitation, longevity, and workflow efficiency compared to competitor models. Its compact footprint and robust materials improve operational consistency in demanding foodservice environments, making it a reliable choice for professional kitchens seeking dependable equipment.

• Compact footprint fitting tight kitchen spaces
• All-stainless steel surface for easy cleaning
• Designed for high durability and corrosion resistance
• Supports streamlined, workflow-efficient operations
• ETL listed for compliance with safety standards