The GSW USA DT36C-L Clean Dishtable Straight Design Right-to-Left Operation is a professional-grade foodservice equipment component engineered for precise and efficient dish handling in commercial kitchens. This 36-inch wide and 30-inch deep stainless steel dishtable features a straight layout, optimized for streamlined workflow in dishwashing or prep stations. Constructed from durable 16/304 stainless steel, it offers long-lasting resistance to corrosion and high-temperature cleaning, making it suitable for intensive use environments. Equipped with an 8-inch backsplash for splash prevention, the unit ensures sanitation and safety standards are maintained while facilitating easy cleaning and maintenance. Its specific configuration supports right-to-left operation, enhancing ergonomic efficiency for busy commercial operations requiring reliable, uniform dishtable support.
Top GSW USA DT36C-L Features
The GSW USA DT36C-L dishtable combines robust construction with functional design tailored for busy commercial dishwashing areas. Featuring stainless steel legs and cross-braces for stability, it provides a generous 36-inch width and 30-inch depth for ample dish storage and handling. The straight layout facilitates seamless integration into existing kitchen workflows, with a focus on ease of cleaning and durability. Its stainless steel surface is resistant to corrosion and impacts, ensuring longevity under heavy use. The 8-inch backsplash minimizes spillage and ease of maintenance, making it ideal for high-volume foodservice establishments with rigorous sanitation requirements.
- Functionality: Supports efficient dish handling with right-to-left workflow
- Material Durability: Constructed from 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Featuring a smooth stainless steel surface and splash guard
- Optimized Fit: Measures 36"W x 30"D x 34"H, adaptable to various kitchen layouts
- Workflow Integration: Straight design enhances ergonomic processing and workflow flow
Perfect for high-volume dish stations in restaurants, cafeterias, or catering operations requiring consistent sanitation and durability.
GSW USA DT36C-L Technical Specs
The GSW USA DT36C-L dishtable operates with a standard power setup, though specific electrical requirements are not specified. Crafted entirely from 16-gauge stainless steel, it offers a resilient surface that endures daily cleaning routines and heavy use. The unit’s dimensions are 36 inches in width, 30 inches in depth, and 34 inches in height, with a weight of 38 lbs, ensuring a sturdy yet manageable footprint. Its 8-inch splash height prevents spillage, and the stainless steel legs with cross-braces provide structural support. The model is ETL-listed, confirming compliance with industrial safety standards. The design supports efficient workflow with a right-to-left operation and a straight layout, making it suitable for installation adjacent to dishwashing or prep stations in commercial kitchens.
- Electrical Requirements: Not specified; typical commercial setup needed
- Construction & Finish: 16/304 stainless steel, corrosion-resistant finish
- Dimensions: 36" W x 30" D x 34" H; weight 38 lbs
- Splash Height: 8 inches for spill containment
- Support Features: Stainless steel legs and cross-braces for durability
- Installation Notes: Adequate clearance for airflow and cleaning access required
What is a commercial dishtable ?
The commercial dishtable is a stainless steel workstation designed for dish handling, cleaning, or prep work in high-volume foodservice environments. Specifically, the GSW USA DT36C-L model features a straight layout with a right-to-left operation, optimal for streamlined workflows in restaurants, cafeterias, or catering kitchens. Made from durable 16/304 stainless steel, it offers corrosion and impact resistance, with dimensions of 36 inches width, 30 inches depth, and 34 inches height. Its 8-inch splash guard facilitates sanitation, making it suited for intensive cleaning routines and ensuring compliance with safety standards. This dishtable supports efficient workflow and long-term durability in demanding commercial use cases.
Top Stainless Steel Dishtables for High-Volume Foodservice Settings
The GSW USA DT36C-L stainless steel dishtable offers a rugged, work-ready solution for high-volume dishrooms and prep stations. Designed for medium workload environments, it ensures durability and ergonomic efficiency during intensive cleaning cycles. Perfectly suited for commercial kitchens requiring reliable, stainless steel construction with a straightforward layout, supporting seamless operational flow in busy foodservice facilities.
- Operation Type — ideal for dedicated dish handling stations
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — supports restaurant and cafeteria dishwashing needs
- Workload Qualifier — built for moderate throughput levels
- Use Case — enhances dish processing and sanitation workflows
Why Choose GSW USA DT36C-L
Why Choose GSW USA DT36C-L simplifies commercial dish organization with a robust stainless steel construction, straight layout, and resilient design tailored for demanding kitchen environments. Its precision-engineered features promote consistent sanitation, operational efficiency, and durability, reducing downtime and maintenance compared to competitor models. The unit’s compatibility with busy dish stations enhances workflow flow and ensures long-term performance in commercial settings.
- Compact footprint with 36-inch width maximizes kitchen space
- Stainless steel construction ensures long-lasting corrosion resistance
- Right-to-left operation provides ergonomic workflow enhancements
- Includes 8-inch splash guard for sanitation compliance
- ETL-listed for safety and industrial standards compliance
