The GSW USA DT30S-R Soiled Dishtable is a commercially designed stainless steel workstation optimized for foodservice operations requiring efficient soiled dish collection. Featuring a straight configuration with right-to-left operation, this 30-inch-wide unit is constructed from durable 16-gauge 300 Series stainless steel, ensuring long-term resistance to corrosion and wear. Its 8-inch backsplash minimizes water splashes, and the integrated splash mount faucet holes support optional water access. The pre-rinse sink bowl measures 20 inches wide by 20 inches deep and 6 inches deep, facilitating effective pre-washing processes. Its robust stainless steel legs and cross-braces provide stability suitable for busy kitchen environments, and the ETL listing confirms compliance with industry safety standards. Designed for high-traffic foodservice settings, this unit combines durability, precise dimensions, and functional features essential for effective dish handling and workflow management.
Top GSW USA DT30S-R Features
The GSW USA DT30S-R soiled dishtable provides a stainless steel workspace with a straight design tailored for high-efficiency dish removal and pre-rinse. Its durable 16-gauge stainless steel construction ensures longevity in demanding commercial kitchens. The right-to-left operation streamlines workflows, minimizing movement and enhancing sanitation. Features include a prominent 8-inch backsplash and pre-rinse sink capable of supporting high-volume dish throughput, along with splash mount faucet holes for easy installation. The unit’s stainless steel legs and cross-braces reinforce stability for busy foodservice workflows. The precise 30"W x 30"D x 34"H dimensions optimize tight kitchen layouts while maintaining ergonomic access. The ETL certification guarantees compliance with safety standards for commercial equipment. Ideal for dish stations in restaurant, catering, and institutional settings, the dishtable simplifies warewashing logistics through its rugged, easy-to-maintain design.
- Functionality: Straight design optimizes dish pre-rinse workflow efficiency
- Durability: 16-gauge stainless steel ensures long-lasting resistance
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Real-World Use Case: Fits seamlessly into high-volume dishwashing stations
- Workflow Integration: Right-to-left operation streamlines kitchen process flow
Designed for professional foodservice environments requiring reliable, corrosion-resistant soiled dish handling.
GSW USA DT30S-R Technical Specs
The GSW USA DT30S-R dishtable features a straightforward 30-inch width and depth, constructed from 16-gauge stainless steel within the 300 Series for superior durability and corrosion resistance. It stands at 45.5 inches in height with an 8-inch splash guard and includes pre-drilled splash mount faucet holes for optional water hookup. The unit weighs approximately 44 pounds, reinforcing stability when installed with stainless steel legs and cross-braces. Certified under ETL standards, it assures compliance with safety regulations for commercial kitchen equipment. The design accommodates a 20-inch by 20-inch pre-rinse sink bowl with a depth of 6 inches, supporting full-sized dishware pre-washing. It operates in a right-to-left direction, facilitating ergonomic workflow in high-volume dish stations. The unit is suited for various culinary settings thanks to its functional dimensions, stainless construction, and safety certification, ensuring seamless integration into established foodservice operations.
- Dimensions: 30" width x 30" depth x 45.5" height
- Material: 16-gauge 300 Series stainless steel
- Construction: Stainless steel legs and cross-braces for stability
- Certification: ETL listed for safety compliance
- Sink Bowl: 20" W x 20" D x 6" deep
- Features: 8" splash height backsplash with faucet holes for optional faucet
- Weight: Approximately 44 lbs (product weight)
- Operation: Right-to-left dish removal workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel workstation designed to facilitate dishwashing operations by collecting and pre-rinsing dirty dishes. Such units are typically installed within restaurant dish stations, institutional kitchens, or catering setups. The GSW USA DT30S-R model, configured with a straight design and right-to-left workflow, exemplifies this category by providing a high-capacity, corrosion-resistant surface with a pre-rinse sink, splash guard, and faucet mounting options. Ideal for medium-volume foodservice environments, this equipment streamlines warewashing, enhances sanitation, and reduces workflow inefficiencies by consolidating dish handling tasks into a dedicated station built for durability and ease of maintenance.
Top commercial dishtables for high-volume foodservice settings
Designed for medium-volume dishwashing workflows, the GSW USA DT30S-R soiled dishtable delivers a robust, stainless steel build with a straight operation that optimizes pre-rinsing and dish collection. Built for durability and ergonomic use, it is ideal for restaurant dish stations and institutional kitchens, supporting efficient warewashing processes in busy environments.
- Operation type — optimized for high-demand dish stations
- Kitchen setting — suitable for commercial kitchens and catering
- Foodservice category — essential for dishwash setups in restaurants
- Workload qualifier — supports moderate throughput
- Use case — facilitates effective waste dish handling and pre-rinsing
Why Choose GSW USA DT30S-R?
The GSW USA DT30S-R stands out through its combination of durable stainless steel construction, precise 30-inch dimensions, and efficient right-to-left workflow, making it an optimal choice for busy dish stations. Its 16-gauge stainless steel ensures longevity, and its ETL certification guarantees safety standards are met, contributing to efficient and compliant foodservice operations. This model’s straightforward design and high-grade materials improve sanitation and ease maintenance compared to less rugged alternatives.
- Compact footprint fits tight kitchen environments
- All-stainless steel construction enhances sanitation and longevity
- Pre-rinse sink with faucet holes supports quick dish cleaning
- Straight design streamlines workflow in dish stations
- Stainless steel legs and braces ensure stability under busy conditions
