The GSW USA DT30S-L Soiled Dishtable Straight Design Left-to-right Operation is a commercial-grade stainless steel workstation designed for efficient handling of soiled dishware in foodservice environments. Constructed from 16/304 stainless steel in the 300 Series, this unit measures 30"W x 30"D x 34"H, featuring an 8" splash backsplash and eight-inch on-center splash mount faucet holes. Its straight design supports streamlined workflows in busy kitchens, particularly for institutions requiring durable, easy-to-maintain soiled dish stations, with a focus on practicality and corrosion resistance in high-use settings.
Top GSW USA 2239_DT30S-L Features
Designed for swift, hygienic dish management in commercial kitchens, this straight dishtable offers a 30-inch width with a 16-gauge stainless steel build, ensuring durability under intense workloads. Its left-to-right operation facilitates ergonomic workflow. The 8-inch backsplash minimizes backsplash splatter, while stainless steel legs and cross-braces provide stability. Ideal for busy foodservice facilities, it supports large-volume ware washing and pre-rinse applications, with easy-access faucet holes for efficient water connection.
- Functionality: Integrated splash mount faucet holes for quick water hookup
- Durability: Heavy-duty 16-gauge 300 Series stainless steel construction
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workflow Optimization: Straight design streamlines dishhandling processes in foodservice settings
- Dimensions & Capacity: 30"W x 30"D x 34"H ideal for high-traffic dishwashing applications
Suitable for high-volume dishwashing stations in commercial kitchens, hospitals, or institutional foodservice facilities requiring durable, efficient soiled dish management.
GSW USA DT30S-L Technical Specs
The GSW USA DT30S-L model features a robust 16-gauge 300 Series stainless steel construction, ensuring longevity and resistance to corrosion in demanding environments. This unit incorporates stainless steel legs with cross-braces for added stability. It operates without electrical requirements and is ETL listed, confirming compliance with safety and sanitation standards. The unit measures 30 inches in width and depth, with an overall height of 34 inches, making it compatible with standard kitchen fixtures. Its lightweight design totals 44 lbs, facilitating easier installation and repositioning. The 8-inch splash backsplash enhances water containment, and the unit includes precisely positioned faucet holes for seamless plumbing integration.
- Dimensions: 30"W x 30"D x 34"H for optimal kitchen space utilization
- Material: 16-gauge stainless steel, resistant to corrosion and impact
- Construction: Stainless steel legs and cross-braces for stability under heavy loads
- ETL Listed: Meets industry safety and sanitation standards
- Weight: 44 lbs for easy handling and installation
- Faucet Compatibility: 8"OC splash mount faucet holes for plumbing flexibility
Electrical Requirements: No electrical connection needed
Material Safety: Commercial-grade stainless steel for sanitation and durability
Construction Finish: Brushed stainless steel exterior for easy cleaning
Installation Clearance: Requires standard clearance for faucet and plumbing setup
Maintenance: Easy disassembly for cleaning and routine upkeep
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for efficient handling of dirty dishware in foodservice operations. These units are typically installed in professional kitchens, dishwashing stations, or institutional dining facilities, providing a durable, easy-to-clean surface for stacking, rinsing, or temporarily storing soiled items. The GSW USA DT30S-L Soiled Dishtable features a straight design with left-to-right operation, making it suitable for high-volume dishwashing processes—ideal for restaurants, cafeterias, or hospital kitchens needing reliable, sanitary support for warewashing workflows.
Top Commercial Dishtables for Foodservice Settings
Constructed with heavy-duty stainless steel, the GSW USA DT30S-L ensures reliable performance in medium-volume commercial kitchens. Designed for efficient throughput, this straight dishtable facilitates streamlined dish collection and pre-rinse tasks, suitable for busy foodservice environments. With a robust build and ergonomic layout, it supports durable, hygienic ware handling in institutional or restaurant operations, with operation optimized for steady workflows. GSW USA model DT30S-L excels in supporting practical, high-demand dishwashing stations.
- Operation Type — suitable for medium-volume dish processing in restaurants
- Workload Qualifier — optimized for steady throughput environments
- Kitchen Setting — ideal for institutional, cafeteria, and commercial kitchens
- Use Case — supports warewashing workflows for large-scale service
- Design — straight layout for space-efficient dish handling
Why Choose GSW USA DT30S-L Dishtable
Why Choose GSW USA DT30S-L Dishtable for your commercial kitchen needs? Its all-stainless-steel construction combines durability with corrosion resistance, supporting prolonged use in demanding environments. The straight design promotes ergonomic workflow, reducing staff fatigue and increasing process efficiency. With a compact footprint and a focus on easy cleaning, it enhances sanitation and operational uptime. Unlike some competitor models, it provides a reliable, sturdy solution for high-traffic dishwashing stations that demands consistent performance.
- Compact footprint optimizes limited kitchen space
- Heavy-duty stainless steel construction for longevity
- Designed for efficient workflow in medium-volume settings
- Corrosion-resistant finish reduces maintenance needs
- Built-in faucet mounting for simplified plumbing installation
