The GSW USA DT30C-L Clean Dishtable with a straight design is a commercial-grade stainless steel prep station engineered for efficient foodservice operations. Measuring 30"W x 30"D x 34"H, it features durable 16/304 stainless steel construction within the 300 Series series. Its right-to-left operation and 8" splash backsplash streamline workflow in busy kitchens, making it ideal for food prep, warewashing, or storage tasks in restaurants, cafeterias, or catering facilities. The unit's robust stainless steel legs and cross-braces ensure stability and longevity under constant use.
Top GSW USA DT30C-L Features
The DT30C-L clean dishtable is designed for high-use commercial kitchens with its sturdy steel frame, seamless straight design for easy cleaning, and precise right-to-left workflow. Its 16 gauge stainless construction guarantees durability, maintenance ease, and resistance to corrosion. The 30"W x 30"D size fits efficiently within compact prep areas, supporting moderate throughput and maximizing workflow efficiency for foodservice operators needing dependable, space-conscious equipment.
- Functionality: Streamlined workflow with 30"W x 30"D workspace
- Durability: 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Straight design simplifies cleaning
- Use Case: Suitable for food prep stations in moderate-volume kitchens
- Workflow Integration: 8" backsplash helps contain spills and facilitates sanitation
Ideal for commercial foodservice environments requiring durable and easy-to-clean workstations.
GSW USA DT30C-L Technical Specs
The GSW USA DT30C-L operates with a standard electrical requirement of 120V, 60Hz, single-phase, with no specified amperage or wattage. It features self-contained stainless steel construction, including legs and cross-braces, and includes an 8" backsplash to prevent spillage. With an estimated shipping time of 4 to 5 days, its design emphasizes robustness and ease of maintenance. Weighing 34 lbs, this model conforms to ETL standards, ensuring compliance for commercial foodservice applications. The 16-gauge stainless steel and 45.5" height provide a resilient work surface tailored for moderate-use environments, supporting efficient food preparation and warehousing in busy kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase; no specified amperage/wattage
- Construction & Finish: 16 gauge stainless steel in a 300 series finish
- Dimensions: 30" W x 30" D x 34" H
- Weight: 34 lbs
- Additional Features: ETL listed, 8" backsplash, stainless steel legs
What is a commercial dishtable ?
A commercial dishtable is a durable stainless steel work station designed for food preparation, warewashing, and storage in busy restaurant or cafeteria settings. It typically features an open surface with a backsplash for spill containment and is built with corrosion-resistant materials suitable for frequent cleaning. The GSW USA DT30C-L model consists of a straight stainless steel top structure, optimized for right-to-left workflow, and is installed in commercial kitchens such as prep stations or dishware handling areas to facilitate organized, efficient operations in moderate-volume foodservice environments.
Top Commercial Dispositions for Moderate-Volume Foodservice Environments
Designed with sturdy stainless steel construction and precise dimensions, the GSW USA DT30C-L provides reliable functionality for food prep stations in moderate-traffic kitchens. Its right-to-left operation supports optimized workflow, making it suitable for busy restaurants, cafeterias, and catering kitchens requiring durable, space-efficient prep solutions without exceeding standard commercial dimensions.
- Operation Type — effective in typical restaurant prep areas
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suited for cafeteria and catering setups
- Workload Qualifier — supports moderate throughput processing
- Use Case — suitable for food prep, warewashing, or storage stations
Why Choose GSW USA DT30C-L?
Compared to similar models, the GSW USA DT30C-L stands out with its stainless steel 16 gauge build, straight design for simplified cleaning, and reliable right-to-left workflow. Its corrosion-resistant construction and ETL listing ensure compliance, operational efficiency, and longevity in demanding commercial environments. The unit’s compact footprint enhances space utilization while maintaining a professional grade work surface, making it a practical choice for modern foodservice operations.
- Compact footprint optimized for limited kitchen space
- Self-contained design simplifies installation and maintenance
- Heavy-duty 16 gauge stainless steel construction enhances durability
- Versatile right-to-left operation supports flexible kitchen layouts
- ETL listed for compliance with commercial safety standards