GSW USA DT18243D-R 90 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The GSW USA DT18243D-R Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient waste and utensil management in professional foodservice environments. Featuring a straight design optimized for right-to-left operation, this unit measures 90-1/4 inches in width, 30 inches deep, and stands 45-1/2 inches high. Constructed from durable 16-gauge 304 stainless steel, it offers exceptional resistance to corrosion and consistent performance in busy kitchens. The dishtable includes three 18" L x 24" W x 14" D sink bowls, a 9-inch splash height for splash control, and an 8-inch OC splash mount faucet hole setup, providing an integrated solution for post-prep cleaning and soiled dish management. Suitable for high-volume warewashing stations and prep areas, it combines robustness with ease of maintenance for restaurant, cafeteria, and catering operations.

Top GSW USA DT18243D-R Features

The GSW USA DT18243D-R Soiled Dishtable offers a durable straight stainless steel construction, multiple sink bowls for efficient workflow, and a right-to-left operation optimized for commercial kitchens. Its 16-gauge material ensures longevity, while stainless steel legs and cross braces facilitate stability and ease of cleaning. Designed for moderate throughput, it supports seamless integration into warewashing and prep stations and simplifies workflow management in high-volume foodservice settings.

• Functionality: Multiple sink bowls for efficient post-prepare cleaning
• Material Durability: 16-gauge 304 stainless steel resist corrosion and damage
• Ease of Maintenance: Stainless steel surface simplifies cleaning and sanitation
• Real-world Use: Suitable for warewashing, dish management, and prep stations
• Workflow Integration: Straight design enhances workspace efficiency in busy kitchens

Ideal for commercial dishwashing and soiled utensil handling within high-volume foodservice operations.

GSW USA DT18243D-R Technical Specs

The GSW USA DT18243D-R dishtable features a 97-108 inch width (OA), 30-inch depth, and height of 45-1/2 inches, constructed from 16-gauge stainless steel for exceptional durability and corrosion resistance. It includes three 18" x 24" x 14" sink bowls, a splash height of 9 inches, and is mounted on stainless steel legs with cross braces for stability. The unit weighs approximately 125 pounds and is ETL listed for safety. Its design supports an 8-inch OC splash mount faucet setup and is intended for moderate work load applications, particularly in dishwashing and utility stations. Powering the dishroom at typical operational flow, it demands no electrical or refrigeration components, focusing solely on structural robustness and workflow efficiency.

• Dimensions: 97-108" W x 30" D x 45-1/2" H
• Construction: 16-gauge stainless steel with stainless steel legs
• Sink Capacity: (3) 18" x 24" x 14" sink bowls
• Splash Height: 9 inches for splash control
• Weight: 125 lbs for static stability
• Electrical Requirements: Not applicable (manual operation)
• Installation Considerations: Requires plumbing hookup for faucet and drainage
• Certification: ETL listed for safety compliance

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for efficient handling and cleaning of soiled utensils, dishes, and restaurantware in high-volume foodservice settings. It typically features multiple deep sink bowls, splash protection, and durable construction to withstand rigorous daily use. Installed in warewashing, prep, or utility stations, this unit like the GSW USA DT18243D-R supports streamlined workflow, hygiene, and operational productivity across cafeterias, restaurants, and catering facilities. Its robust design ensures longevity while facilitating sanitary cleaning practices for busy commercial kitchens.

Top commercial Dishtables for foodservice environments

Designed for moderate workload dishwashing areas, the GSW USA DT18243D-R supports efficient utensil handling and post-prep sanitation, making it ideal for restaurant and cafeteria setups. Its straight operation and stainless steel build ensure longevity and ease of maintenance. Suitable for high-volume warewashing stations, it enhances workflow in busy commercial kitchens by providing reliable, restaurant-ready functionality.

• Operation Type — warewashing stations in busy restaurants
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — dish handling and utility stations
• Workload Qualifier — moderate throughput capacity
• Use Case — utensil and dish utensil management in cafeterias

Why Choose GSW USA DT18243D-R

GSW USA DT18243D-R stands out with its durable 16-gauge stainless steel construction, straight design for workspace efficiency, and comprehensive sink setup tailored for soiled dish management. Its robust build and design focus on operational longevity and ease of sanitation, supporting continuous high-volume use while maintaining a clean, organized work area. This model offers a reliable solution for busy commercial dishrooms seeking consistent performance and structural integrity.

• Streamlined straight design optimizes workspace in commercial kitchens
• Heavy-duty 16-gauge stainless steel resists corrosion and damage
• Versatile sink configuration supports multiple post-prepare workflows
• Built-in splash control enhances sanitation and safety
• Designed for moderate throughput and durability in busy environments