The GSW USA DT18243D-L Soiled Dishtable with straight design is a commercial-grade stainless steel preparation station engineered for efficient ware washing workflows. Featuring dimensions of 90-1/4 inches width by 30 inches depth and a height of 45-1/2 inches, this model is constructed from durable 16-gauge 300 series stainless steel, designed for long-term performance in busy foodservice environments. Its left-to-right operation and straight configuration optimize ergonomic use in medium-volume kitchen setups, particularly in restaurant or institutional dishwashing stations. The integrated 9-inch splash height and three 18" x 24" x 14" sink bowls provide ample capacity for soiled dish collection, aiding sanitation and workflow efficiency.
Top GSW USA DT18243D-L Features
This dishtable is tailored for commercial foodservice operations requiring dependable stainless steel construction and practical design. The unit’s three sink bowls facilitate efficient pre-rinsing, washing, and draining tasks, while the stainless steel legs and cross braces ensure stability under rigorous daily use. Its easy-to-maintain surface and straightforward layout support workflow productivity for moderate throughput environments. Suitably installed in institutional dishwashing stations, it enhances sanitation processes and operational flow.
- Functionality: Large three-bowl sink configuration supports intensive dishwashing tasks
- Durability: Constructed with 16-gauge 300 series stainless steel for corrosion resistance
- Ease-of-Maintenance: Smooth surface simplifies cleaning and reduces maintenance time
- Application Fit: Designed for moderate-volume dishwashing workflows in foodservice settings
- Workflow Efficiency: Straight design supports streamlined left-to-right operations in busy kitchens
Ideal for commercial dishwashing stations requiring robust, corrosion-resistant equipment.
GSW USA DT18243D-L Technical Specs
The GSW USA DT18243D-L dishtable is engineered for durability and functional performance, featuring a 90-1/4"W x 30"D overall footprint with a 45-1/2" height. The unit’s structure employs a 16-gauge stainless steel construction within the 300 series, ensuring resistance to corrosion and wear in demanding foodservice environments. It includes a 9-inch splash backsplash, and six 8-inch OC splash mount faucet holes for versatile water supply integration. The unit weighs approximately 125 lbs and is equipped with stainless steel legs and cross braces for stability. ETL listing affirms compliance with industry safety standards, supporting reliable operation in commercial kitchens. This model is designed with a straight shape to enhance workflow in moderate-volume dishwashing applications, offering optimal spacing and durability.
- Dimensions: 97-108" width (side to side), 30" depth, 45.5" height
- Material: 16-gauge 300 series stainless steel
- Operating Range: Suitable for typical dishwashing temperatures
- Electrical Requirements: Not applicable (manual water supply)
- Shipping Details: Typically ships within 4 to 5 days, freight class 250
- Electrical Compatibility: Requires standard plumbing connections; water supply and drainage essential
- Installation Space: Minimum clearance for side, back, and front servicing
- Drainage Setup: Proper drainage is required for sink bowls with appropriate pipe hookup
- Maintenance: Disassembly of sink bowls facilitates cleaning and upkeep
- Workflow Integration: Compatible with standard dishwashing faucets and accessories
- Stability: Stainless steel legs and cross braces support heavy loads
What is a commercial soiled dishtable
A commercial soiled dishtable is a prep station designed specifically for holding and rinsing dirty dishware in foodservice environments. It typically features multiple sink bowls constructed from durable stainless steel, optimized for sanitation and workload efficiency. The GSW USA DT18243D-L model, known for its straight configuration and left-to-right operation, is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens. It supports moderate throughput needs, allowing staff to quickly process and prepare dishware for cleaning, making it an essential component of sanitation workflows in high-volume foodservice operations.
Top commercial dishtables for foodservice environments
Designed for moderate dishwashing workflows, the GSW USA DT18243D-L offers robust stainless steel construction and functional capacity. Ideal for busy restaurant or cafeteria dish stations, it facilitates efficient sanitation with integrated sink bowls, supporting dependable manual operation and workflow flow in medium-volume kitchens.
- Operation Type — suited for dishwashing stations with moderate throughput
- Kitchen Type — fits in institutional and commercial kitchens
- Foodservice Category — suitable for restaurant sanitation areas
- Workload Qualifier — engineered for steady, medium-volume cleaning tasks
- Use Case — supports efficient dish prep and soiled ware management
Why Choose GSW USA DT18243D-L
Compared to other models, the GSW USA DT18243D-L delivers superior durability with its 16-gauge stainless steel construction and straight design, enabling seamless left-to-right workflow. Its corrosion-resistant materials, ETL certification, and stable stainless steel legs provide reliable performance in demanding commercial kitchen environments. Designed for consistent operation, it enhances sanitation processes and spatial efficiency, making it a reliable choice for moderately busy dishwashing stations.
- Compact footprint supports efficient workspace utilization
- Durable stainless steel construction ensures corrosion resistance
- Straight design maximizes ergonomic workflow in dish stations
- ETL-listed for safety and industry compliance
- Heavy-duty stainless steel legs provide stability and support
