GSW USA DN-TBLS-N 34 Inch Donut Glazing Table with Galvanized Steel Basket
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- All-welded 16-gauge stainless steel construction for longevity.
- 34"W x 29"L glazing surface optimizes workflow capacity.
- Heavy gauge galvanized steel basket withstands frequent use.
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The GSW USA DN-TBLS-N Donut Glazing Table is a commercial-grade icing glazing equipment designed for professional bakeries, doughnut shops, and foodservice operations requiring efficient glazing workflows. Measuring 34 inches in width, 29 inches in depth, and 35 inches in height, this glazing dipper features an all-welded 16-gauge 304 stainless steel construction for durability and corrosion resistance. It includes a heavy gauge galvanized steel bottom basket with a sugar pan, a 4-inch swing caster for mobility, and a 1-inch NPS drain for effective drainage. This unit is optimized for medium-volume glaze applications, supporting consistent product presentation and ease of maintenance in busy commercial environments.
The GSW USA DN-TBLS-N glazing table offers precise workflow integration with stainless steel construction, providing excellent durability and ease of cleaning. Its 34"W x 29"L surface, heavy-duty galvanized steel basket, and swing casters facilitate mobility and maintenance. Designed for donut and pastry glazing, it supports efficient throughput while ensuring sanitation in high-volume bakery settings.
Ideal for bakery and donut shop glazing operations, suitable for medium-volume workflows requiring durability and sanitation.
The GSW USA DN-TBLS-N glazing table features a robust all-welded 16-gauge 304 stainless steel construction, ensuring long-term durability in demanding commercial kitchens. It measures 35 inches high, 34 inches wide, and 29 inches deep, weighing approximately 232 pounds. The unit is equipped with a heavy-gauge galvanized steel bottom basket and a detachable sugar pan, facilitating easy cleaning and sanitation. Its mobility is supported by four 4-inch swing casters, allowing seamless positioning within a busy workspace. The NPS drain ensures efficient drainage, while the non-electric, all-metal build enhances longevity and sanitation. The design aligns with food safety standards, ensuring compatibility with standard cleaning routines. Operating temperature ranges are suitable for standard glazing processes, with durable materials resisting corrosion and wear. No electrical connections are required, simplifying installation.
A commercial icing glazing equipment is a specialized appliance designed for continuous or batch glazing of baked products in foodservice environments. These units, like the GSW USA DN-TBLS-N, are constructed from durable materials such as stainless steel, feature functional components like baskets, pans, and drainage systems, and support efficient workflow in bakery or donut shop settings. Installed in professional kitchens, this glazing table facilitates consistent finish application and enhances productivity for medium-volume bakery operations.
The GSW USA DN-TBLS-N combines robust build quality, practical design, and reliable performance, making it ideal for medium-volume bakery glazing operations. Its durable stainless steel construction, mobility features, and drainage system ensure consistent workflow and sanitation. With its suitable size and configuration, it supports efficient glazing processes in busy commercial kitchens, including donut shops and pastry bakeries.
The GSW USA DN-TBLS-N stands out among glazing tables with its high-quality stainless steel construction, versatile mobility features, and efficient drainage system. Its all-welded design ensures longevity in demanding commercial use, while the heavy gauge materials and thoughtful ergonomics streamline bakery glazing workflows. Compared to competing models, it offers improved durability, sanitation, and ease of maintenance for professional bakery operators.
