GSW USA DN-FB100 100 Quart Ingredient Bin Stainless Steel with Sliding Cover

The GSW USA DN-FB100 Ingredient Bin is a commercial-grade storage solution designed for high-volume foodservice operations. This stainless steel flour bin offers a capacity of 100 quarts (25 gallons), making it suitable for grocery stores, bakeries, and restaurant kitchens seeking durable, food-safe ingredient containment. Its precise dimensions of 13-1/4" W x 28-1/4" L x 23" H facilitate efficient workspace integration. Featuring a dual-step sliding cover, this bin ensures contamination prevention and easy access for bulk ingredient handling. Its robust construction and ETL-approved safety features make it an optimal addition to professional food storage and prep environments, supporting consistent workflow and ingredient management.

Top GSW USA DN-FB100 Features

The GSW USA DN-FB100 Ingredient Bin provides a large 100-quart capacity with stainless steel construction, ideal for high-volume food storage. It incorporates a two-step sliding cover for secure, sanitary access and ease of maintenance. Designed for durability, its corrosion-resistant material withstands rigorous use in busy kitchens. The bin’s dimensions suit installation in commercial prep stations, streamlining ingredient dispensing workflows. Its ETL safety approval validates suitability for industry-standard foodservice environments.

• High capacity: 100 qt./25 gal for bulk ingredient storage
• Durable material: Stainless steel construction resist corrosion and impact
• Easy access and cleaning: Two-step sliding cover simplifies ingredient replenishment and sanitation
• Optimal fit: Measures 13-1/4"W x 28-1/4"L x 23"H for versatile placement
• Designed for workflows: Supports consistent ingredient flow in prep areas

Ideal for bulk ingredient handling in commercial kitchens and bakeries.

GSW USA DN-FB100 Technical Specs

The GSW USA DN-FB100 ingredient bin is constructed entirely of stainless steel, measuring 13-1/4" wide, 28-1/4" long, and 23" high, with a weight of approximately 40 lbs. This self-contained unit is ETL listed, ensuring compliance with industry safety standards. It features a sliding lid system that facilitates hygiene and ease of access, with dimensions designed for seamless integration into commercial food prep stations. The bin is designed for moderate throughput environments, supporting the storage of large quantities of flour or similar ingredients. Its corrosion-resistant finish guarantees longevity in high-use kitchen settings, simplifying cleaning routines without compromising food safety or operational efficiency.

• Dimensions: 13-1/4" W x 28-1/4" L x 23" H for versatile placement
• Construction: Stainless steel for durability and corrosion resistance
• Capacity: 100 quarts / 25 gallons for bulk storage needs
• Safety features: ETL safety approval for commercial food environments
• Weight: 40 lbs for ease of handling and installation
• Design features: (2) step sliding cover for hygiene and accessibility
• Usage environment: Suitable for bakeries, restaurants, and large-scale kitchens
• Maintenance: Easy to clean and disinfect due to stainless steel finish

• Electrical Requirements: Not applicable, manual operation
• Construction Material: Stainless steel with smooth surface finish
• Installation Clearance: Adequate space for lid operation and cleaning access
• Workflow Integration: Compatible with prep stations and bulk ingredient supply
• Food Safety: Food-grade stainless steel, easy sanitization
• Maintenance: Disassembly for thorough cleaning, no special tools required
• Placement: Suitable for countertop or built-in bulk ingredient stations

What is a commercial ingredient bin?

A commercial ingredient bin is a large, durable storage container designed for high-volume ingredient storage in professional kitchens. Typically constructed from stainless steel, these bins facilitate efficient bulk ingredient handling, reducing contamination risks and supporting streamlined workflows. The GSW USA DN-FB100 ingredient bin is installed in prep areas, catering to establishments such as bakeries, restaurants, and food manufacturing facilities. Its capacity and construction are tailored for environments requiring frequent access and sanitation, making it an essential component of large-scale food production and ingredient management operations.

Top bulk ingredient storage solutions for high-volume foodservice operations

Designed for consistent ingredient management, the GSW USA DN-FB100 ingredient bin offers robust stainless steel construction with a 100-quart capacity, ideal for food prep environments requiring moderate throughput. Suitable for bulk flour, spices, and dry goods storage, it supports efficient workflow in commercial kitchens and bakeries. Its durable design, reliable safety features, and compatibility with high-volume operations make it a restaurant-ready choice for large-scale foodservice settings.

• Operation Type — operations in larger commercial kitchens
• Kitchen Type — compact but high-capacity prep spaces
• Foodservice Category — bakery and ingredient storage
• Workload Qualifier — supporting moderate throughput and bulk handling
• Use Case — bulk ingredient dispensing and storage in multi-station kitchens

Why Choose GSW USA DN-FB100?

Compared to standard containers, the GSW USA DN-FB100 ingredient bin offers superior stainless steel durability, precise sizing, and a dual-step sliding cover that ensures sanitary access. Its industry-standard ETL listing and corrosion-resistant finish enhance operational reliability and longevity. The design improves workflow efficiency, simplifies cleaning routines, and provides secure bulk storage for high-volume foodservice environments, setting it apart from less durable, lower-capacity alternatives.

• Self-contained design: Seamless integration in compact kitchen layouts
• Chewable ice compatibility: Not applicable, specialized for dry bulk ingredients
• Commercial kitchen equipment: Built for demanding food prep workflows
• Compact footprint: Optimized for limited space without sacrificing capacity
• Restaurant-ready construction: ISO and ETL compliance ensures safety and durability