The GSW USA C-TIC Teppan-Yaki Ingredient Cart 18"W x 27-1/2"L x 36"H is a commercial-grade prep and ingredient storage solution designed for high-volume foodservice environments. Constructed from welded stainless steel, this cart features a (12) 1/2 size pan capacity with 3-1/2" centers, facilitating organized ingredient segregation. Its compact dimensions of 18" width, 27-1/2" length, and 36" height make it suitable for space-efficient kitchens requiring durable, easy-to-clean prep stations. Equipped with a push handle and four 4" swivel casters with brakes, it enables maneuverability and stability during operation, ideal for fast-paced restaurant and catering operations. The unit's robust stainless steel construction ensures longevity, while its ETL listing guarantees compliance with industry safety standards. The cart efficiently supports ingredient management in food prep areas, streamlining workflow and sanitation practices.
Top GSW USA C-TIC Features
The GSW USA C-TIC Teppan-Yaki Ingredient Cart offers precise organization with multiple pans, robust stainless steel durability, and smooth mobility with swivel casters. Its ergonomic push handle and compact design support efficient kitchen workflows, suitable for high-volume catering, restaurant prep, and culinary stations. Designed for quick cleaning and maintenance, it ensures sanitation compliance while maximizing space utilization in demanding foodservice operations.
- Pans and Capacity: (12) 1/2 size pans for versatile ingredient segregation
- Material Durability: Welded stainless steel construction resists corrosion and wear
- Ease of Maintenance: Smooth surface allows for quick cleaning and sanitation
- Mobility and Stability: 4" swivel casters with brakes for effortless maneuvering
- Workflow Integration: Compact dimensions fit in limited kitchen spaces, optimizing prep areas
Ideal for high-volume food prep requiring organized ingredient management and mobility
GSW USA C-TIC Technical Specs
This prep cart from GSW USA Model C-TIC measures 18 inches in width, 27-1/2 inches in length, and 36 inches in height, offering a weight of 56 lbs for robust stability and durability. Constructed from welded stainless steel, it ensures resistance to corrosion, with a food-safe finish that supports sanitation routines. The cart features a (12) 1/2 size pan capacity with 3-1/2" centers, suitable for organized ingredient storage and quick access. Its ETL listing confirms compliance with industry safety standards. The unit is designed for use in commercial kitchen environments demanding durable, easy-to-clean, and maneuverable prep stations. It consumes no electrical power, relying on its sturdy build for longevity and performance. The stainless steel surface withstands operational temperatures typical in food prep areas, facilitating efficient cleaning and sanitation.
- Dimensions: 18"W x 27-1/2"L x 36"H
- Weight: 56 lbs
- Construction: Welded stainless steel for durability and corrosion resistance
- Pans Capacity: (12) 1/2 size pans with 3-1/2" centers
- Mobility: 4" swivel casters with brakes for controlled maneuverability
- Certification: ETL listed for safety compliance
- Food Safety: Stainless steel surface facilitates sanitation, withstands high temperatures
- Usage Environment: Installed in high-volume food prep stations and catering kitchens
What is a commercial ingredient cart?
A commercial ingredient cart is a durability-focused storage and organization solution used in foodservice operations for ingredient preparation and management. The GSW USA C-TIC Teppan-Yaki Ingredient Cart features welded stainless steel construction with a capacity of (12) 1/2 size pans, enabling efficient ingredient segregation in busy kitchens. It is typically installed in prep stations, catering lines, or restaurant kitchens, supporting high-volume throughput and sanitation standards. Ideal for culinary environments that require organized, mobile, and easy-to-clean ingredient storage, such as high-volume catering, restaurant prep, or cafeteria operations.
Top commercial ingredient carts for restaurant and catering operations
Constructed with durable stainless steel, the GSW USA C-TIC model offers reliable ingredient storage and organizational capacity for moderate throughput kitchens and catering environments. Its compact footprint and smooth mobility support efficient workflows in restaurant prep areas, making it suitable for foodservice settings that demand durability, sanitation, and versatile ingredient management. GSW USA C-TIC is optimized for high-volume ingredient handling in hospitality kitchens.
- Operation type — ideal for high-capacity kitchen prep areas
- Kitchen setting — suitable for busy restaurant and catering kitchens
- Foodservice category — perfect for ingredient organization and staging
- Workload qualifier — designed for moderate throughput operational demands
- Use case — supports organized ingredient prep in commercial kitchens
Why Choose GSW USA C-TIC
Why Choose GSW USA C-TIC Teppan-Yaki Ingredient Cart Model C-TIC over similar prep carts? Its welded stainless steel build ensures superior durability and sanitation, while the (12) pan capacity supports organized ingredient management. The smooth-rolling swivel casters with brakes improve maneuverability, optimizing workflow in active commercial kitchens. Its compact design fits efficiently within space-constrained prep stations, and the ETL listing attests to safe use and industry compliance, making it a reliable, restaurant-ready solution designed for demanding foodservice environments.
- Compact footprint fits limited kitchen spaces
- Robust stainless steel construction enhances longevity
- Includes easy-to-maneuver swivel casters with brakes
- Supports organized ingredient staging with multiple pans
- Designed for high-volume, fast-paced foodservice environments
