The GSW USA ARE-3-20-13-13 Chinese Wok Range is a commercial-grade gas appliance designed for high-efficiency wok cooking in professional kitchens. This model features a dual burner configuration with a 20-inch left side and a 13-inch burner, optimized for rapid heat transfer and precise control essential for stir-fry operations. Constructed with a 14-gauge stainless steel top, this range provides superior durability and corrosion resistance. Its independent, manually controlled swing faucet facilitates easy cleaning and water access, while the "L" shaped gas shut-off/on valve handle ensures safe and straightforward operation. Equipped with a two-piece pipe rack and galvanized drip tray, it supports streamlined workflow and minimal maintenance, ideal for restaurants and catering services requiring reliable, high-capacity cooking equipment.
GSW USA ARE-3-20-13-13 Features
The GSW USA ARE-3-20-13-13 Chinese Wok Range offers robust performance for commercial kitchens, featuring dual burner sections with precise manual controls for consistent heat output. Its stainless steel construction ensures longevity and ease of cleaning, while the independent faucet simplifies water access and maintenance. Designed for versatile wok cooking, it integrates seamlessly into high-volume foodservice environments, providing reliable operation and efficient workflow management.
- Dual burner configuration with precise manual control
- Constructed from 14 gauge stainless steel for durability
- Independent swing faucet for effortless cleaning
- Galvanized drip tray supports easy cleanup
- Designed for high-capacity wok cooking in busy kitchens
Suitable for professional culinary environments seeking durable, efficient wok ranges with technical precision.
GSW USA ARE-3-20-13-13 Technical Specs
The GSW USA ARE-3-20-13-13 Chinese Wok Range operates with a standard gas supply, featuring three burners with independent controls, designed for high-volume wok cooking applications. The stainless steel top, measuring 67.5 inches in width, 43 inches in depth, and 62 inches in height, ensures a sturdy workspace with corrosion resistance. It includes a galvanize drip tray, a swing faucet, and an "L" shape gas shut-off/on valve handle for safety and ease of operation. The range is equipped with a CSA Star, cETLus, and NSF compliance, supporting operator safety and sanitation standards. Its materials and construction support daily rigorous use, making it suitable for busy restaurant kitchens.
- Electrical Requirements: Not applicable (gas-powered)
- Construction & Finish: All stainless steel exterior
- Dimensions: 67.5" W x 43" D x 62" H
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Flow capacity: Supports multiple wok stations with consistent heat distribution
- Controls: Manual with burner-specific regulation
- Ensure proper venting for optimal combustion
- Connect to standard gas lines with adequate clearance
- Maintain clearance for faucet water supply and drainage
- Regularly clean stainless steel surfaces to prevent corrosion
- Use appropriate safety devices with gas controls
What is a commercial Chinese wok range
A commercial Chinese wok range is a specialized cooking appliance designed for high-temperature stir-fry and wok-based cuisine preparation. These ranges typically feature multiple gas burners with precise manual controls, stainless steel construction for durability, and water access points such as swing faucets for cleaning and maintenance. Installed in professional kitchens, such as restaurant wok stations, this equipment supports high-demand cooking environments, enabling quick heat response and efficient workflow in high-volume Asian cuisine applications. The GSW USA ARE-3-20-13-13 range, with its dual burner setup and robust features, is ideal for busy foodservice settings focused on authentic stir-fry dishes and rapid service execution.
Top Chinese Wok Ranges for foodservice establishments
Designed for medium-volume kitchen operations, the GSW USA ARE-3-20-13-13 Chinese Wok Range offers durable stainless steel construction, precise manual burners, and water access for efficient wok cooking in professional settings. It supports high throughput with reliable operation, making it suitable for restaurant-grade environments requiring consistent heat and rapid preparation.
- Operation for restaurant-grade wok cooking in busy kitchens
- Designed for compact commercial spaces with high durability
- Best suited for Asian cuisine service in foodservice kitchens
- Supports moderate throughput with high heat demands
- Ideal for high-volume stir-fry and sauté applications
Why Choose GSW USA ARE-3-20-13-13
Choosing the GSW USA ARE-3-20-13-13 Chinese Wok Range ensures a reliable, durable, and efficient solution tailored for high-demand commercial kitchens. Its stainless steel construction, independent controls, and water-access features enhance operational efficiency and sanitation. Designed specifically for wok-based cuisine, this range provides precise heat management and durability that outperform typical restaurant ranges, making it an optimal choice for professional culinary environments.
- Compact stainless steel design optimized for space efficiency
- Mechanical controls allow precise temperature adjustments
- Water faucet simplifies cleaning and safety maintenance
- CSA Star and NSF approved for safety and sanitation
- Engineered for consistent high-performance in busy kitchens
