The GSW USA ARE-3-13-13-20 Chinese Wok Range is a commercial-grade gas cooking appliance designed for high-efficiency operations in professional kitchens. Featuring a heavy-duty 14 gauge stainless steel top, this wok range integrates (2) 13" and (1) 20" burners positioned on a durable all-stainless steel exterior, making it ideal for restaurant environments requiring precise high-heat cooking and robust construction. Its independent burners, combined with manual controls and an "L" shape gas shut off/on valve handle, facilitate seamless workflow management and reliable performance in busy foodservice settings.
Top GSW USA ARE-3-13-13-20 Features
The GSW USA ARE-3-13-13-20 Chinese Wok Range offers precise manual control of multiple burners, high-quality stainless steel construction for durability, and easy maintenance with accessible components. It supports efficient wok or stir-fry cooking with independent heat zones, suitable for high-volume restaurant kitchens. Its 14 gauge stainless steel top ensures longevity under rigorous use, while the 43" depth and 62" height optimize workspace integration. The unit includes a 2-piece pipe rack for utensil organization and a galvanized drip tray for spill management, enhancing operational workflow and sanitation.
- Multiple burners: (2) 13" and (1) 20" units for versatile cooking tasks
- Durable construction: 14 gauge stainless steel top withstands frequent use
- Independent gas controls: facilitate precise heat adjustments for different dishes
- Easy maintenance: removable drip tray and accessible gas valve setup
- Optimized workspace: extra room for cookware and utensil organization aids workflow
Ideal for mid-volume restaurant kitchens demanding durable, versatile wok ranges with precise control.
GSW USA ARE-3-13-13-20 Technical Specs
The GSW USA ARE-3-13-13-20 Chinese Wok Range operates with a standard gas supply, with specific controls tailored per burner type, providing dependable high-heat output for commercial cooking. Its footprint measures 67.5" wide by 43" deep, with a height of 62", crafted from stainless steel for maximum corrosion resistance. The unit includes three burners—two measuring 13" and a larger 20" burner on the right side—designed to handle demanding foodservice tasks. Its construction features all stainless steel exterior, supporting easy cleaning and long-term durability. The range features certified components, including NSF, cETLus, and CSA Star, and ships typically within 2-4 weeks. Weighing approximately 400 lbs, it supports intensive daily use with minimal downtime. Its temperature range supports high-heat wok cooking and sautéing, with safety features like tamper-resistant gas shutoff valves.
- Electrical Requirements: No electrical connection required, gas-powered operation
- Controls: Manual, per burner type for precise heat management
- Construction Material: 14 gauge stainless steel top with external finish all stainless steel
- Dimensions: 67.5" W x 43" D x 62" H
- Net Weight: Approximately 400 lbs for heavy-duty stability
- Operation: Gas-fired burners with independent control for multitasking
- Certification Standards: NSF, cETLus, CSA Star supports sanitation and safety compliance
- Proper Ventilation: Ensure adequate air flow for consistent combustion and safety compliance
- Gas Line Compatibility: Connect to standard commercial gas supply, ½" NPT inlet recommended
- Clearance Requirements: Maintain minimum 6" clearance around the unit for service and ventilation
- Drainage and Gas Hookup: Compatible with standard plumbing and gas hookup configurations
- Cleaning Access: Disassemble drip tray and burner components for routine sanitation
What is a commercial gas wok range
A commercial gas wok range is a heavy-duty cooking appliance designed for intense food preparation environments, primarily featuring multiple high-BTU burners, durable metal construction, and precise manual controls. The GSW USA ARE-3-13-13-20 model is engineered for high-performance wok or stir-fry cooking, installed in restaurant kitchens such as Asian cuisine establishments, and suitable for mid-volume use. It supports fast, consistent heat output and accommodates various cookware sizes, making it ideal for high-efficiency commercial kitchen operations.
Top Gas Wok Ranges for Foodservice Operations
Designed for commercial kitchens, the GSW USA ARE-3-13-13-20 delivers robust gas-powered performance, optimal for moderate throughput settings like busy restaurants or catering establishments. Built with high-quality stainless steel, it ensures longevity and sanitation, supporting efficient high-heat cooking in professional foodservice environments. Suitable for wok cooking, stir-fry, and other high-temperature applications, it enables reliable and precise operation for kitchen staff.
- Heavy-duty construction ideal for moderate workload kitchens
- All stainless steel design for durability and easy cleaning
- Multiple burners support diverse cooking techniques
- Independent flames allow customizable heat zones
- Standard gas connection simplifies installation process
Why Choose GSW USA ARE-3-13-13-20?
Choosing the GSW USA ARE-3-13-13-20 ensures a reliable, high-capacity gas wok range tailored for demanding restaurant environments. Its solid stainless steel construction and independent burner controls set it apart from competitors, providing enhanced durability, operational efficiency, and precise temperature regulation during high-volume food preparation. Designed for commercial use, it supports seamless workflow integration for professional kitchens.
- Built with all stainless steel for maximum durability
- Features versatile (2) 13" and 20" burners for various cooking needs
- Independent gas valves enable precise heat adjustments
- Designed for easy maintenance with accessible components
- Supports safety with certified gas shutoff and robust controls
