The GSW USA AESP1-3R18-24(28)NG 28-Tip Duck Tip Stock Pot Range is a commercial-grade cooktop designed for professional kitchens requiring precise, high-capacity boiling and stock preparation. This countertop single burner features an 18-inch height and a 28-inch width with stainless steel front and sides, ensuring durability and corrosion resistance. Equipped with a 180,000 BTU/hr cast iron burner, it provides robust heat output suitable for large-volume stock pots, making it ideal for restaurant, catering, and industrial foodservice applications demanding high thermal performance and reliable operation. Its dual wall stainless steel construction and removable disposal tray facilitate sanitation and ease of maintenance, while the manual controls allow precise temperature adjustments vital for consistent stock cooking in busy kitchens.
Top GSW USA AESP1-3R18-24(28)NG Features
This stock pot range offers a powerful 180,000 BTU/hr gas burner, cast iron covers for durability, and manual control knobs for accurate heat regulation. Its stainless steel exterior enhances corrosion resistance, with removable components simplifying cleaning. Designed to handle large stock pots, it optimizes workflow in high-volume kitchen environments. The unit’s adjustable front access pilots and compact countertop design streamline installation and operation in commercial settings.
- High heat capacity: 180,000 BTU/hr for rapid stock boiling
- Durable construction: Cast iron burner covers withstand demanding use
- Ease of maintenance: Removable disposal tray simplifies sanitation
- Optimized workflow: Compact countertop profile for limited kitchen space
- Precise control: Manual controls for accurate temperature adjustments
Ideal for large-scale stock preparation in commercial kitchens requiring high thermal output and reliable durability.
AESP1-3R18-24(28)NG Technical Specs
The GSW USA AESP1-3R18-24(28)NG features a 24" width, 28" depth, and 18.25" height, constructed with stainless steel front and sides for enhanced durability and corrosion resistance. It operates on natural gas with a 3/4" inlet connection, delivering 180,000 BTU/hr power output suitable for intensive stock cooking tasks. The unit's weight is approximately 172 lbs, supporting stability during operation. It employs an air-cooled design to manage heat dissipation efficiently, with adjustable pilots and two manual controls enabling precise temperature regulation. Its stainless steel finish facilitates cleaning, while the removable disposal tray supports sanitary maintenance in high-use environments. The range is designed for countertop installation, with 6-inch heavy-duty stainless steel legs providing reliable support and stability. The product is discontinued but remains a reference for industrial-grade stock pot ranges in commercial kitchens.
- Electrical Requirements: Not applicable (gas-powered)
- Construction & Finish: Stainless steel exterior with cast iron burner covers
- Dimensions: 24" W x 28" D x 18.25" H
- Weight: 172 lbs (product)
- BTU Output: 180,000 BTU/hr for rapid heating
- Gas Inlet: 3/4" natural gas connection
- Cooling Method: Air-cooled
- Operating Range: Designed for high-volume stock boiling applications
- Cleaning & Maintenance: Removable disposal tray, stainless steel surfaces
- Installation Requirements: countertop setup, proper ventilation for gas combustion
- Electrical Compatibility: None, gas operation only
- Ventilation: Adequate airflow for safe combustion
- Clearance: Sufficient space around for heat dissipation and maintenance access
- Plumbing/Connections: 3/4" gas inlet for natural gas supply
- Drainage/Accessibility: Removable tray for easy cleaning
- Installation Space: Countertop with clearance for front control access
What is a commercial stock pot range?
A commercial stock pot range is a specialized cooking appliance designed for high-capacity stock preparation in professional kitchens. It generally features a robust gas burner, durable construction materials like stainless steel and cast iron, and precise manual controls to support consistent, large-volume boiling and simmering. The GSW USA AESP1-3R18-24(28)NG 28-Tip Duck Tip Stock Pot Range is installed on countertop surfaces, providing high thermal output suitable for restaurant, catering, and industrial foodservice environments. Its design emphasizes durability, ease of maintenance, and efficient workflow, making it an essential component for large-scale stock and broth production.
Top commercial stock pot ranges for high-volume foodservice settings
Designed for high-demand kitchens, the GSW USA AESP1-3R18-24(28)NG offers robust 180,000 BTU/hr output and durable stainless steel build. Perfect for large-scale stock cooking, it supports medium workload operations in restaurant and catering environments with a focus on reliability and efficiency.
- Operation Type — suited for high-capacity stock preparation
- Kitchen Setting — ideal for industrial and commercial kitchens
- Foodservice Category — designed for restaurant and catering use
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient large stock boiling in busy kitchens
Why Choose GSW USA AESP1-3R18-24(28)NG?
GSW USA AESP1-3R18-24(28)NG stands out for its high BTU output, stainless steel durability, and user-friendly manual controls, providing reliable performance in demanding commercial environments. Its construction and design streamline high-volume stock cooking, offering a stable and maintenance-friendly setup that exceeds standard equipment capabilities.
- Compact countertop design optimizes limited kitchen space
- Heavy-duty stainless steel ensures long-term corrosion resistance
- High-capacity 180,000 BTU/hr burner enables rapid stock boiling
- Removable components facilitate sanitation and maintenance
- Manual controls allow precise temperature regulation for consistent results
