GSW USA AAR-40EI 31 Inch Insulated Heated Holding Proofing Cabinet Mobile

The GSW USA AAR-40EI Holding/Proofing Warming Cabinet is a commercial-grade, full-size heated holding and proofing solution designed for foodservice operations requiring reliable temperature management. Measuring 31.38 inches in width, 20.50 inches in depth, and 67.63 inches in height, this unit features insulated construction with a stainless steel exterior and interior finish, suitable for high-volume kitchens. It offers a capacity for (36) 18" x 26" pans with adjustable slide centers on 1-1/2 inches, and up to nine temperature settings configurable up to 185°F. Ideal for restaurants, catering facilities, and bakeries, this cabinet ensures consistent holding and proofing performance with precise temperature control and robust materials designed for durability and ease of maintenance.

Top GSW USA AAR-40EI Features

The GSW USA AAR-40EI holds a full-size (36) pan capacity within an insulated, stainless steel construction tailored for medium-volume foodservice settings. Equipped with nine adjustable temperature settings up to 185°F, four 6" swivel casters for mobility, and a single-section design, it streamlines workflow for holding or proofing dough and prepared foods. Easy to clean and maintain, its precise temperature control aligns with demanding kitchen operations.

• Full-size capacity for (36) 18"x26" pans supports large-scale food holding and proofing
• All stainless steel exterior and interior ensures durability and corrosion resistance
• Insulated construction maintains temperature consistency for proofing and holding
• Four 6" swivel casters facilitate smooth mobility within busy kitchens
• Adjustable slide centers on 1-1/2" increments for secure, versatile pan placement

Designed for commercial foodservice environments needing reliable temperature control and ample capacity for proofing and holding

GSW USA AAR-40EI Technical Specs

The GSW USA AAR-40EI is a self-contained heated holding and proofing cabinet powered by a standard electrical setup, designed for efficient operation in demanding kitchen environments. It operates on a specific voltage and frequency, with an 142 lbs weight including the stainless steel construction, ensuring robustness and longevity. The unit features insulation for energy efficiency and maintains operating temperatures up to 185°F, with precise temperature regulation via nine adjustable settings. Its interior and exterior finishes are stainless steel, supporting sanitation and ease of cleaning, while the full-size footprint aligns with standard kitchen layouts. Equipped with four swivel casters, it allows flexible placement and mobility. Intended for continuous use, the cabinet supports food safety and durability standards, suitable for placement in high-traffic commercial kitchens. Installation should consider clearance for mobility and maintenance access, with routine cleaning easily performed via disassembly of interior components and wipe-down of stainless steel surfaces.

• Electrical Requirements: Voltage, frequency, and amperage vary; unit is self-contained for straightforward installation
• Cooling Method: Air-cooled design maintains consistent temperature without external ventilation
• Production Capacity: Can hold (36) 18" x 26" pans with adjustable slide centers
• Construction & Finish: Full stainless steel exterior and interior, insulated for efficiency
• Dimensions: 31.38" W x 20.50" D x 67.63" H; weighs 142 lbs
• Temperature Range: Operates up to 185°F, with precise 9-step adjustable settings
• Cleaning & Maintenance: Disassembly of interior components and stainless steel surfaces facilitate sanitation
• Mobility: Equipped with 4 durable 6" swivel casters for versatile placement

What is a commercial heated holding proofing cabinet

A commercial heated holding proofing cabinet is a specialized kitchen appliance designed to maintain foods at precise temperatures for holding, proofing, or slow-cooking applications. These units, such as the GSW USA AAR-40EI, typically feature insulated, stainless steel construction with adjustable temperature controls suitable for professional foodservice environments. Installed within restaurants, catering kitchens, or bakeries, they optimize workflow by providing consistent temperature regulation while supporting large capacities and seamless cleaning. This model offers efficient, reliable operation for mid-volume operations focused on food safety and product presentation.

Top Heated Holding Proofing Cabinets for Foodservice Environments

Designed for medium-volume commercial kitchens, the GSW USA AAR-40EI offers durable construction, precise temperature control, and ample capacity for simultaneous proofing and holding, making it ideal for restaurant and catering applications requiring reliable food temperature management. Manufactured by GSW USA, model AAR-40EI delivers consistent performance in busy foodservice settings.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Fits in compact commercial foodservice spaces
• Foodservice Category — Supports proofing and holding in catering operations
• Workload Qualifier — Handles moderate throughput with large capacity
• Use Case — Maintains optimal temperature for prepared foods and dough proofing

Why Choose GSW USA AAR-40EI?

Compared to similar models, the GSW USA AAR-40EI offers superior construction with all stainless steel finishes, enhanced mobility through four swivel casters, and precise temperature adjustment up to 185°F. Its insulated, single-section design ensures consistent performance for holding and proofing needs while supporting demanding kitchen workflows. The robust build and versatile Pan capacity improve operational efficiency and sanitation in commercial foodservice environments.

• Full-size capacity supporting 36 pans enhances workflow efficiency
• Insulated stainless steel construction for durability and energy savings
• All stainless steel interior simplifies cleaning and sanitation
• Four durable swivel casters permit flexible kitchen placement
• Adjustable slide centers optimize pan arrangement and stability