Grosfillex UT220782 24 Inch Indoor Outdoor Table Top Molded Laminate White Oak
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- Footprint & Configuration optimize space usage
- Capacity & Throughput support high-volume service
- Core Performance Specs ensure durability and safety
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The Grosfillex UT220782 is a commercial-grade molded laminate rectangular table top designed for versatile use in both indoor and outdoor foodservice environments. Measuring 24 inches by 32 inches, this durable surfaces feature a white oak finish compatible with X-One systems, addressing the needs of restaurants, cafes, and catering operations seeking resilient, high-performance tabletops. Its technical specifications include a heat, stain, burn, and scratch-resistant surface, making it suitable for high-traffic settings requiring easy maintenance and long-lasting presentation. The absence of an umbrella hole ensures a clean, unobstructed surface, optimized for various seating arrangements and food presentation styles.
The Grosfillex UT220782 table top provides a robust indoor/outdoor surface tailored for commercial foodservice settings. Its molded melamine construction ensures resistance to heat, stains, and scratches, facilitating maintenance in busy dining environments. Designed with a non-umbrella hole profile, it enables flexible table configurations, while its UV-resistant finish ensures longevity outdoors. Ideal for cafes, restaurants, and event spaces, it withstands demanding workflows with ease, supporting high-volume service and easy cleaning routines.
Ideal for commercial dining settings requiring resilient, easy-to-clean surfaces with versatile configurations.
The Grosfillex UT220782 table top features a 24-inch by 32-inch rectangular profile crafted from molded melamine, offering superior resistance to heat, stains, and scratches while maintaining UV stability for outdoor applications. Its construction involves a high-quality, durable material suitable for sustained use in restaurant, café, or catering environments. The top’s specific UV resistance extends its lifespan when exposed to natural sunlight, and its surface finishing ensures straightforward cleaning. Its weight is optimized for ease of handling and installation, while the absence of mounting features simplifies setup. Operating in environments with typical indoor or outdoor conditions, it sustains temperature variations without compromise, and its food-safe melamine surface supports hygienic food presentation. Dimensions are maintained precisely at 24" x 32", with a standard thickness compatible with X-One modular systems.
A commercial table top is a durable surface designed specifically for high-traffic foodservice operations. Made from resilient materials such as molded melamine, it provides a flat, easy-to-clean platform suitable for various dining setups. The Grosfillex UT220782 table top is installed in restaurant, café, or catering environments, delivering consistent performance in both indoor and outdoor settings. Its construction supports frequent use and cleaning, making it ideal for high-volume service, especially in settings demanding quick sanitation and reliable durability.
Designed for medium-volume use in commercial kitchens and hospitality environments, the Grosfillex UT220782 top exemplifies robust build quality and versatility. The indoor/outdoor application ensures longevity under various conditions, supporting high workflow throughput in restaurants, cafes, or catering operations, with a focus on durability and hygiene. Grosfillex UT220782 is a reliable choice for demanding foodservice workflows requiring resilient surfaces and efficient maintenance routines.
Grosfillex UT220782 stands out among commercial table tops for its superior resistance to heat, stains, and scratches, coupled with UV stabilization for outdoor longevity. Its molded melamine construction provides excellent durability, while its precise dimensions and sleek white oak finish support seamless integration in diverse dining settings. This tabletop’s resilient nature reduces maintenance downtime, ensuring higher operational efficiency and consistent presentation in demanding foodservice environments.
