Groen XS-240-12-3 23 Inch Convection Steamer Electric Boilerless Countertop Stainless Steel with 6 Pan Capacity

The Groen XS-240-12-3 Intek® Convection Steamer is a commercial-grade countertop convection steamer designed for efficient, hygienic food preparation in high-demand foodservice environments. As a boilerless, connectionless electric unit, it features a compact footprint suitable for busy kitchens requiring reliable, operator-friendly equipment. This model provides six 12" x 20" x 2-1/2" pan capacity, external heating elements, a 60-minute timer, and an integrated fan within the cooking chamber to ensure uniform steam distribution. Constructed with stainless steel interior and exterior, the unit offers durability and ease of maintenance, operating at 240V/60Hz, 3-phase with a power draw of 12.0kW (29.1 amps), and includes a 3-gallon reservoir for continuous operation, eliminating the need for water or drain lines. Its design prioritizes efficiency, sanitation, and consistent performance, making it a robust choice for commercial kitchens seeking dependable convection steaming technology.

Top Groen XS-240-12-3 Features

The Groen XS-240-12-3 convection steamer offers precise control over steaming tasks, featuring external heating to reduce footprint and simplify maintenance. Its stainless steel construction ensures longevity under demanding conditions. Designed for countertop installation, the unit provides straightforward operation with programmable timing and internal fan circulation. Suitable for medium-volume cooking, it seamlessly integrates into diverse kitchen workflows, optimizing throughput and sanitation standards.

• Capacity: Six 12" x 20" x 2-1/2" pans for versatile bulk steaming
• Durability: Heavy-duty stainless steel interior and exterior for long-term use
• Ease-of-use: External heating element with simple 60-minute timer
• Application: Ideal for high-volume food prep in convenience stores and restaurants
• Workflow Benefit: Connectionless design simplifies setup and minimizes maintenance

Use in high-capacity foodservice environments requiring quick, consistent steaming.

Groen XS-240-12-3 Technical Specs

The Groen XS-240-12-3 convection steamer features a self-contained, electric operation at 240 volts with three-phase power, consuming 12.0kW (29.1 amps) for reliable performance. Its stainless steel construction supports durable daily use while ensuring ease of cleaning and sanitation. The unit’s dimensions are 23.25" wide, 29" deep, and 30.25" high, with a weight of 262 lbs for stable installation. It maintains compliant operation up to typical kitchen ambient temperatures, and its energy-efficient design meets ENERGY STAR® standards. The model includes a 3-gallon reservoir to sustain steaming without water or drain connectivity, optimizing workflow in compact commercial kitchens. Certification features include NSF and UL approvals for safety and sanitation recognition, and it is made in the USA for consistent quality.

• Electrical Requirements: 240V, 60Hz, 3-phase, 12.0kW, 29.1 amps
• Construction & Finish: Stainless steel interior & exterior
• Capacity: Six 12" x 20" x 2-1/2" pans for versatile coverage
• Dimensions: 23.25"W x 29"D x 30.25"H
• Safety & Certifications: NSF, UL approved, made in USA
• Cooling & Maintenance: Air-cooled design facilitates easy cleaning and quick setup
• Food Safety: Material compliant with sanitation standards, corrosion-resistant surface

• Electrical Compatibility: Requires 240V, 3-phase power supply for seamless integration
• Space Requirements: Minimum clearance around unit for airflow and servicing
• Installation Needs: No water or drain line needed; suitable for countertop placement
• Cleaning Method: Removable internal components simplify sanitation routines
• Workflow Compatibility: Connectless operation reduces setup time and operational disruption

What is a commercial convection steamer

A commercial convection steamer is a specialized kitchen appliance designed to cook food rapidly and evenly using steam circulation without the need for direct water connection. The Groen XS-240-12-3 model is a high-capacity, boilerless, and connectionless countertop unit capable of handling multiple pans simultaneously, ideal for high-volume foodservice operations like restaurants, cafeterias, and catering. It operates with external heating elements, stainless steel construction, and programmable timers, making it suitable for consistent, sanitation-focused performance. This model is often installed in busy kitchens where reliable, fast steaming of vegetables, seafood, and pre-cooked items is critical to workflow efficiency and product quality in medium-volume environments.

Top commercial convection steamer for high-efficiency foodservice

The Groen XS-240-12-3 convection steamer provides robust, durable construction, optimized for medium-volume operations requiring dependable, hygienic steaming functionality. Built for continuous use with minimal maintenance, it fits well in fast-paced commercial kitchens, offering consistent temperature control and easy integration with existing setups.

• Operation type — suitable for buffet lines and prep stations
• Kitchen type — ideal for compact, high-turnover eateries
• Foodservice category — suitable for casual dining and institutional kitchens
• Workload qualifier — supports moderate throughput demands
• Use case — efficient steaming of diverse menu items

Why Choose Groen XS-240-12-3?

Groen XS-240-12-3 stands out among convection steamers with its self-contained, connectionless stainless steel design, reducing installation complexity. Its external heating feature improves energy efficiency and simplifies cleaning procedures. This unit’s compact footprint and durable construction make it a restaurant-ready solution for medium-duty cooking environments, offering reliable, uniform steaming performance that enhances operational throughput.

• Self-contained, connectionless design simplifies installation
• Robust stainless steel construction ensures long-term durability
• External heating elements promote energy efficiency and easier maintenance
• Compact countertop setup maximizes space in busy kitchens
• Uniform steam circulation for consistent cooking results