Groen XS-208-8-3 23 Inch Electric Convection Steamer with 6 Pan Capacity

The Groen XS-208-8-3 Intek® Convection Steamer is a high-performance countertop kitchen appliance engineered for commercial foodservice environments. This electrically operated, boilerless, connectionless convection steamer features a stainless steel interior and exterior, designed for durability and easy cleaning. It offers six 12" x 20" x 2-1/2" pan capacities for versatile food preparation, with an external heating element that promotes efficient heat transfer. The unit includes a 60-minute timer, a fan within the cooking chamber for uniform heat distribution, and a 3-gallon reservoir, eliminating the need for water or drain lines. Operating at 208V/60/3 with 22.0 amps and 8.0kW power, it combines high efficiency with energy savings, certified for use in demanding commercial kitchens. The Groen XS-208-8-3 is tailored for professional culinary applications requiring precise control, consistent results, and straightforward maintenance in countertop configurations.

Top Groen XS-208-8-3 Features

The Groen XS-208-8-3 convection steamer provides reliable, energy-efficient performance for medium-volume food prep. Its durable stainless steel construction ensures longevity in busy kitchens, while the connectionless design simplifies installation and maintenance. The unit's capacity supports multiple pans simultaneously, optimizing workflow for snack bars, cafes, and healthcare kitchens. Equipped with a precise 60-minute timer and internal fan, it ensures even cooking. Its external heating element reduces downtime and simplifies service, making it ideal for countertops with limited space and high turnover environments.

• Efficient heat transfer: External heating element for fast, uniform cooking
• Industrial-grade stainless steel: Corrosion-resistant interior and exterior
• Easy maintenance: Simplified cleaning without water/ drain lines
• Compact countertop design: Fits limited kitchen space, supports multiple pans
• Precise control: 60-minute timer enhances workflow accuracy

Ideal for medium-volume restaurant, café, or healthcare kitchen operations requiring dependable convection steaming.

Groen XS-208-8-3 Technical Specs

The Groen XS-208-8-3 convection steamer operates on a 208-volt supply at 60 Hz with three-phase power, drawing 22.0 amps and consuming 8.0kW of energy. Featuring a self-contained, air-cooled system, the unit does not require additional refrigeration or water connections. It supports six pans with dimensions of 12" x 20" x 2-1/2", facilitating diverse menu items. Weighing 262 lbs, it is constructed entirely from high-grade stainless steel that guarantees durability and resistance to daily kitchen cleaning routines. Its operational temperature range accommodates a wide variety of steaming needs, with safety and sanitation standards met through high-quality materials. The unit measures 23.25" W x 29" D x 30.25" H, blending compactness with commercial-grade performance. Certified by NSF and UL, it features ENERGY STAR® efficiency for reduced utility costs. Maintenance is straightforward, with disassembly designed for quick cleaning, and all necessary gaskets and seals included for service continuity.

• Electrical requirements: 208V, 60Hz, three-phase, 22.0 amps, 8.0kW
• Cooling method: Air-cooled, self-contained
• Production capacity: Supports six 12" x 20" pans, 30 gallons per 24 hours
• Construction: Commercial-grade stainless steel, durable finish
• Dimensions: 23.25" W x 29" D x 30.25" H, 262 lbs
• Temperature range: Wide operating temperature suitable for steaming applications
• Food safety: Corrosion-resistant, easy-to-clean materials meeting sanitation standards
• Energy efficiency: ENERGY STAR® certified for lower operational costs
• Certifications: NSF, UL compliant for commercial kitchen use

• Electrical connection: 208V supply with NEMA L15-30P plug, three-phase installation required
• Space considerations: Fits countertop setups for efficient kitchen flow
• Drain requirements: No water or drain lines needed
• Maintenance access: Disassembly for quick cleaning and gasket replacement
• Workflow optimization: Supports multiple pans simultaneously, maximizes throughput

What is a commercial convection steamer boilerless unit

A commercial convection steamer boilerless unit is a high-capacity kitchen appliance designed for efficient food steaming without the use of a traditional boiler. It utilizes external heating elements and convection air circulation to cook food evenly. The Groen XS-208-8-3 convection steamer is installed in undercounter or countertop settings, supporting multiple pans for consistent output in institutions and restaurants. Its precise timer, durable construction, and self-contained operation make it ideal for medium-volume food preparation, providing reliable performance in busy commercial kitchens.

Top countertop convection steamer for healthcare and restaurant kitchens

Built with a rugged stainless steel frame, the Groen XS-208-8-3 offers dependable convection steaming suitable for moderate workloads. Its self-contained design and connectionless operation streamline installation, making it ideal for healthcare facilities, cafes, and restaurants. The unit's compact footprint, precise timer, and energy efficiency enhance productivity without sacrificing sanitation or durability, supporting consistent, high-quality food service in busy kitchen environments.

• Designed for moderate throughput in healthcare and hospitality kitchens
• Supports multiple pans in limited countertop space
• Energy-efficient, ENERGY STAR® certified operation
• Self-contained, connectionless design for quick setup
• Durable stainless steel construction for long-term use

Why Choose Groen XS-208-8-3

Why Choose the Groen XS-208-8-3 Convection Steamer for professional kitchens? Its robust stainless steel build, precise control features, and energy-efficient operation set it apart from standard models. The connectionless design simplifies installation, reducing setup time and maintenance, while its high-capacity pan support meets the demands of medium-volume service environments. The unit’s durable construction and advanced convection technology ensure uniform cooking, enhancing operational efficiency and food quality.

• Compact footprint with high pan capacity enhances workflow
• Self-contained, connectionless design simplifies installation
• Durable stainless steel interior and exterior reduce maintenance
• Energy-efficient with ENERGY STAR® certification lowers costs
• Uniform heat distribution ensures consistent cooking results