The Groen TDBC-48C2T_208/60/3 Kettle Electric Table Top is a commercial-grade countertop heating device designed for high-efficiency foodservice operations requiring precise temperature control and reliable performance. This 48-quart capacity electric kettle features a stainless steel liner and stainless steel construction, providing durability and ease of cleaning. Equipped with electronic Cook2Temp™ controls, core probe monitoring, and a 2/3 jacket, it offers accurate temperature regulation suitable for preparing soups, stocks, and large-volume liquids in professional kitchens. Its crank tilt mechanism facilitates safe and swift pouring, making it ideal for both moderate-volume restaurants and institutional settings targeting consistent product throughput. The unit's IPX6 water-resistant rating ensures resilience against spills, and its built-in faucet bracket supports efficient workflow management. Designed for maximum operational dependability, this model is engineered to meet demanding commercial kitchen standards, supporting efficient and sanitary food preparation.
Groen TDBC-48C2T_208/60/3 Features
The Groen TDBC-48C2T_208/60/3 electric kettle is tailored for professional foodservice environments needing robust capacity, durable construction, and precise control. Its stainless steel liner and body provide corrosion resistance, while the 48-quart volume supports large batch cooking. The electronic Cook2Temp™ system with core probe allows exact temperature adjustments, essential for consistent product quality. The crank tilt ensures ergonomic handling, and the water-resistant design guarantees safety during operations. Suitable for installation on countertops in moderate-volume kitchens, it streamlines steaming, boiling, and simmering processes without complex setup. The kettle’s features optimize workflow, maintain sanitation, and deliver reliable performance across various commercial applications.
- Capacity: 48-quart volume for large batch production
- Material: Stainless steel liner and construction for corrosion resistance
- Control system: IPX6 rated electronic Cook2Temp™ with core probe for precision
- Ease of maintenance: Crank tilt for quick pouring and ergonomic handling
- Design: Supports efficient workflow in moderate-volume kitchens
Ideal for mid-volume restaurant service and institutional food prep requiring consistent heating
Groen TDBC-48C2T_208/60/3 Technical Specs
The Groen TDBC-48C2T_208/60/3 electric countertop kettle operates on a voltage of 208V at 60Hz with a three-phase power supply, drawing approximately 57 amps and utilizing around 12 kW of power during operation. Its self-contained design incorporates an air-cooled system, ensuring efficient dissipation of heat without requiring external ducting. Constructed entirely from stainless steel, it offers a high max operating temperature suitable for a wide range of liquids, with an operational temperature range optimized for safety and performance. The kettle features a 48-quart capacity with a stainless steel liner and a partial jacket for even heat distribution. It measures approximately X inches in width, X inches in depth, and X inches in height, with a shipping weight of XX pounds, designed for durable, commercial kitchen use. The unit’s safety features include antimicrobial finishes, easy disassembly for cleaning, and compliance with industry standards. Accessories include a faucet bracket for sanitation and a support console mounted on the right side. The crank tilt mechanism facilitates ergonomic handling, simplifying pouring and cleaning routines.
- Electrical Requirements: 208V, 60Hz, three-phase, 57A, 12 kW
- Cooling Method: Air-cooled system for heat dissipation
- Production Capacity: 48 quarts per batch, suitable for large-volume batch cooking
- Construction & Finish: Stainless steel with antimicrobial-safe properties
- Temperature Range: Operates at maximum temperatures suitable for boiling and simmering liquids
- Dimensions & Weight: Width X in., Depth X in., Height X in., weighing XX lbs
- Technology: Electronic Cook2Temp™ controls with core probe for precise temperature management
- Cleaning & Maintenance: Disassemblable for sanitation, tilt mechanism for easy pouring
- Usage Compatibility: Suitable for steaming, boiling, and simmering in commercial kitchens
Electrical Connection: Needs dedicated 208V power outlet with three-phase wiring
Drainage & Ventilation: Space clearance recommended for airflow and drainage
Installation Specifications: Countertop mounting with stable support required
Water Supply: Connected via integrated faucet bracket for efficient refilling
Sanitization Protocols: Disassembly required for thorough cleaning of liner and exterior
What is a commercial kettle?
A commercial kettle is a large-capacity, high-efficiency cooking appliance designed for professional kitchens and foodservice operations. It is used to heat, boil, or simmer liquids and semi-liquids with precise temperature control, often featuring stainless steel construction, tilt mechanisms, and electronic controls for reliable performance. The Groen TDBC-48C2T_208/60/3 model, with its 48-quart capacity, stainless steel liner, and Cook2Temp™ system, provides optimal functionality for batch preparation in moderate-volume foodservice settings, such as institutional cafeterias, restaurants, and catering operations, making it suited for large-scale liquid preparation and steaming tasks.
Top commercial kettles for moderate-volume foodservice settings
Reliable, durable, and precise, the Groen TDBC-48C2T_208/60/3 commercial kettle is ideal for medium throughput kitchens. Built with stainless steel, it supports efficient operation and sanitation, making it excellent for institutions and restaurants requiring large batch cooking. Groen’s model is optimized for precise temperature controls and ergonomic pouring, ensuring smooth workflows in demanding kitchen environments.
- Operation Type — suitable for moderate-volume institutional kitchens
- Kitchen Type — designed for compact commercial food preparation areas
- Foodservice Category — ideal for large batch boiling and steaming
- Workload Qualifier — supporting steady, medium throughput
- Use Case — efficient bulk liquid processing for food prep and service
Why Choose Groen TDBC-48C2T_208/60/3
Groen TDBC-48C2T_208/60/3 stands out with its robust stainless steel construction, advanced electronic controls, and reliable tilt mechanism, offering superior durability and ease of operation compared to typical commercial kettles. Its precise temperature management and water-resistant features enable consistent, sanitary performance in demanding foodservice environments, enhancing workflow efficiency and product quality.
- Self-contained design reduces installation complexity and maintenance
- Heavy-duty stainless steel ensures long-term durability in high-use settings
- Electronic Cook2Temp™ controls facilitate exact temperature adjustments
- Crank tilt provides ergonomic handling and quick pouring
- Support for moderate-volume applications boosts productivity and consistency
