The Groen TDBC-48C_208/60/3 Kettle Electric Table Top is a professionally engineered countertop cooking appliance designed for high-volume foodservice environments. This 48-quart capacity electric kettle features a 2/3 jacket for efficient heating, precision electronic controls rated IPX6 for water resistance, and a durable stainless steel liner for longevity. Its versatile crank tilt mechanism facilitates safe pouring and cleaning, making it ideal for commercial kitchens requiring consistent hot liquids, soups, or broths. With built-in safety and performance specs, it is tailored for operators seeking reliable and scalable batch steaming solutions.
Groen TDBC-48C_208/60/3 Features
The Groen TDBC-48C_208/60/3 electric countertop kettle provides precise temperature control through electronic Classic controls, ensuring optimal steaming and boiling performance. Its stainless steel construction ensures durability under heavy daily use, while the 48-quart capacity supports large batches. The unit’s water-resistant design and ease of tilt facilitate routine maintenance and cleaning. Its robust design allows seamless integration into high-demand kitchens, supporting efficient workflows. Designed for commercial applications, it improves throughput in institutional settings and food prep stations.
- High-capacity 48-quart volume supports large batch processing in busy kitchens
- 304 stainless steel liner ensures corrosion resistance and longevity
- IPX6 rated electronic controls provide water resistance for safety and durability
- Crank tilt mechanism allows effortless pouring and cleaning
- Compact stainless steel design fits seamlessly into countertop production areas
Designed for moderate workloads in institutional foodservice settings requiring reliable batch heating and pouring capabilities.
Groen TDBC-48C_208/60/3 Technical Specs
The Groen TDBC-48C_208/60/3 electric kettle operates on 208V, 60Hz, three-phase power, consuming approximately 4.5 kW for consistent performance. Its self-contained, water-cooled design ensures efficient heat distribution, with the partial jacket providing fast heat-up times. The unit’s 195-pound weight reflects its heavy-duty stainless steel construction, with dimensions of 28 inches width, 25.5 inches depth, and 27.38 inches height, accommodating large batch volumes effectively. Operating temperature ranges support boiling and simmering applications, while the stainless steel finish ensures ease of cleaning and sanitation. Suitable for high-use environments, it is a food-safe appliance with rounded corners, tamper-resistant controls, and external faucet bracket for convenient drainage. Inside, it features a stainless steel liner, tilt mechanism, and safety controls for ongoing maintenance and safe operation.
- Electrical Requirements: 208V, 60Hz, three-phase, 20A draw
- Cooling Method: Water-cooled, self-contained system
- Production Capacity: Supports large batches, 48 quarts per cycle
- Construction & Finish: Durable stainless steel with smooth surface finish
- Dimensions & Weight: 28" W x 25.5" D x 27.38" H, weighs 195 lbs
- Temperature Range: Suitable for boiling and hot holding applications
What is a commercial electric kettle Countertop
A commercial electric kettle countertop is a high-capacity, professionally designed foodservice appliance for rapid boiling, steaming, or heating liquids in institutional kitchens. The Groen TDBC-48C_208/60/3 model features 48-quart capacity, stainless steel construction, and electronic controls, making it suitable for large-scale batch cooking in high-demand environments like cafeterias and catering operations. It is primarily used for volume food prep, ensuring consistent temperature control and efficient workflow integration in high-throughput settings.
Top Electric Kettle for Foodservice Operations
Designed for medium-volume foodservice settings, the Groen TDBC-48C_208/60/3 is a robust countertop electric kettle built for reliable batch heating, featuring stainless steel durability, precision electronic controls, and a 48-quart capacity. Groen’s expertise ensures consistent performance ideal for institutional kitchens, catering, and hot beverage production in mid-sized operations.
- Operation in high-demand commercial kitchens
- Suitable for compact countertop installations
- Ideal for institutional foodservice and catering
- Supports moderate throughput with durable materials
- Effective for large batch boiling and steaming tasks
Why Choose Groen TDBC-48C_208/60/3?
Groen TDBC-48C_208/60/3 stands out among commercial kettles with its precise electronic controls, stainless steel construction, and IPX6 water resistance. Its 48-quart capacity and crank tilt mechanism optimize efficiency in high-volume kitchens. Designed for long-term durability, it enhances operational functionality and sanitation, supporting consistent performance in demanding foodservice environments.
- Self-contained, water-cooled design for reliability
- Heavy-duty stainless steel construction
- Large 48-quart capacity for batch processing
- Water-resistant controls ensure safe operation
- Crank tilt offers ergonomic pouring and cleaning
