The Groen TDBC-20C2T_240/60/3 is a commercial-grade electric tabletop kettle designed for high-efficiency boiling and hot water applications in foodservice environments. With a 20-quart capacity, it features a 2/3 jacket stainless steel construction for durability and efficient heat retention. The unit incorporates IPX6 water-rated electronic Cook2Temp™ controls with core probe for precise temperature management, supporting both auto and manual cooking modes. Its crank tilt mechanism allows for easy, spill-free pouring, making it suitable for busy kitchens, cafeterias, and catering operations that demand reliable, consistent hot water delivery and beverage preparation. The inclusion of advanced controls and robust materials ensures optimal performance and longevity in demanding foodservice settings.
Groen TDBC-20C2T_240/60/3 Features
The Groen TDBC-20C2T_240/60/3 electric tabletop kettle offers precise temperature control through Cook2Temp™ technology, supporting consistent, hassle-free operation in moderate-volume kitchens. Its stainless steel liner and construction provide excellent durability and ease of maintenance in busy foodservice environments. The crank tilt feature simplifies pouring and cleaning, while the 20-quart capacity accommodates bulk beverage and food prep tasks. Designed for commercial use, this kettle integrates seamlessly into buffet lines, cafeterias, and catering setups, ensuring efficient workflow with minimal downtime.
- High-capacity 20-quart bowl: Suitable for large-volume food and beverage preparation
- 304 stainless steel liner: Ensures durability and ease of sanitation
- IPX6 water-rated controls: Protects electronic components in wet conditions
- Crank tilt mechanism: Facilitates effortless pouring and cleaning
- Core probe with Auto/Manual modes: Enables precise temperature regulation for versatile applications
Ideal for institutional kitchens, cafeterias, and catering services requiring reliable, large-volume hot water supply and beverage heating.
Groen TDBC-20C2T_240/60/3 Technical Specs
The Groen TDBC-20C2T_240/60/3 electric kettle operates on 240 Volts, 60 Hz, three-phase power, drawing approximately 25.2 amps with a total power draw of 6.0 kW. It features an air-cooled system, with a self-contained design based on stainless steel construction that provides a rugged, restaurant-ready profile. The product boasts a 20-quart capacity, supporting continuous operation in foodservice settings such as cafeterias, buffets, or catering lines, with a maximum operating temperature suitable for hot beverage and soup preparation. Its dimensions measure approximately 17 inches wide by 19.5 inches deep by 16 inches high, with a shipping weight near 100 lbs. The unit’s stainless steel components are easy to clean and maintain, supporting daily sanitation routines. The unit’s technology includes anti-slip feet and a crank tilt for ergonomic pouring, while its water resistance rating of IPX6 ensures reliable operation in wet environments.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 25.2 A, 6.0 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and liner for corrosion resistance
- Temperature Resistance: Operating temperature up to 212°F (100°C)
- Dimensions: 17"W x 19.5"D x 16"H
- Shipping Weight: Approximate 100 lbs
- Material Safety: Food-grade stainless steel, easy to clean and disinfect
- Technology & Features: IPX6 rated controls, core probe, tilt crank for pouring
- Cleaning & Maintenance: Disassembly for cleaning, durable stainless steel surface
- Usage Compatibility: Compatible with hot water and beverage prep, suitable for medium workload environments
Installation requires access to 240V electrical supply, sufficient clearance for tilt operation, and proper drainage for wet cleaning routines. Support for water connection, ventilation, and clear space around the unit is necessary to optimize performance and safety.
What is a commercial kettle?
A commercial kettle is a heavy-duty cooking appliance designed for large-volume heating of water or liquids in professional foodservice operations. The Groen TDBC-20C2T_240/60/3 is a restaurant-ready, 20-quart electric kettle with stainless steel construction, IPX6 rated controls, and advanced temperature management. Installed in cafeterias, buffet lines, or catering kitchens, it supports high-volume beverage, soup, and stock preparation, ideal for mid-volume foodservice environments requiring consistent hot water and precise thermal control.
Top electric kettles for moderate-volume foodservice environments
Designed for moderate workload applications, the Groen TDBC-20C2T_240/60/3 combines robust stainless steel durability and precise electronic controls, ideal for catered events, cafeterias, and institutional kitchens. Groen, recognized for reliable commercial kitchen equipment, offers this 20-quart commercial kettle supporting efficient workflow and consistent performance in busy foodservice settings.
- Moderate-volume operation suitable for catering and institutional kitchens
- Compact footprint fits in tight commercial space layouts
- Durable stainless steel construction simplifies sanitation
- Integrated electronic controls enhance cooking precision
- Designed for restaurant-ready, dependable service in professional kitchens
Why Choose Groen TDBC-20C2T_240/60/3?
Groen’s TDBC-20C2T_240/60/3 model distinguishes itself through its robust stainless steel build, firmware-integrated Cook2Temp™ controls, and versatile tilt mechanism, delivering durability, efficiency, and ease of maintenance. Its high-capacity design and water-resistant controls optimize performance in demanding foodservice operations, setting it apart from standard units with limited features or material quality.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel construction ensures longevity and easy cleaning
- Advanced IPX6-rated electronics increase reliability in wet settings
- Crank tilt enhances ergonomic pouring and cleaning access
- Large 20-quart capacity supports high-volume beverage service
