The Groen TDB-48C2T_208/60/3 Kettle Electric Table Top is a commercial-grade countertop heating appliance designed for high-demand foodservice environments. Featuring a 48-quart capacity and utilizing a 2/3 jacket with stainless steel liner, this electric kettle offers precise temperature control through the Cook2Temp™ system with core probe. Its robust stainless steel construction ensures durability and corrosion resistance, making it suitable for continuous operation in busy kitchens. Equipped with IPX6 water-rated electronic controls and an ergonomic tilt arm for easy handling, this unit provides reliable performance for batch heating, soup, broth, and beverage service. The model operates on 208V, 60Hz, three-phase power, with a standard wattage suitable for demanding commercial applications.
Groen TDB-48C2T_208/60/3 Features
The Groen TDB-48C2T_208/60/3 countertop kettle offers advanced electronic control with Cook2Temp™ technology and core probe input, ensuring precise temperature management. Its stainless steel liner and body maximize durability and simplify cleaning. Designed for ease-of-use, the tilt arm facilitates quick access and maintenance, while the right-side support console provides ergonomic operation. Suitable for moderate-volume cooking, it integrates seamlessly into busy foodservice workflows, ideal for soup stations, batch heating, and beverage preparation in commercial kitchens.
- 48-quart capacity: handles large batch cooking for high-volume service
- 304 stainless steel construction: provides corrosion resistance and longevity
- IPX6 water-rated controls: withstands frequent washdowns and spills
- Core probe with adjustable controls: ensures precise and consistent temperature regulation
- Hand tilt mechanism: facilitates ergonomic pouring and cleaning routines
Designed for commercial foodservice operators seeking reliable, durable, and precise heating solutions for mid-volume kitchen operations.
Groen TDB-48C2T_208/60/3 Technical Specs
The Groen TDB-48C2T_208/60/3 operates on 208V, 60Hz, three-phase electrical supply, with a power draw matching its 48-quart capacity. Its self-contained, electrically heated design employs a stainless steel liner within a partial jacket, with a total weight suited for countertop placement. The unit’s stainless steel exterior provides a sleek, sanitation-friendly surface, supported by a support console positioned on the right for ease of access. It has a maximum operating temperature compatible with typical foodservice heating needs and features an IPX6 water rating, enabling washdown without risk of damage. Maintenance involves straightforward disassembly for cleaning, with no complex plumbing required. Dimensions and weight are optimized for tabletop use, supporting moderate workloads in commercial kitchens.
- Electrical requirements: 208V, 60Hz, three-phase, 25.3A, 4,510W
- Production capacity: capable of processing typical batch volumes for restaurants and cafeterias
- Construction & finish: stainless steel exterior with food-safe liner
- Temperature range: optimized for food heating and holding applications
- Certification: cULus listed with IPX6 water resistance
- Dimensions: specific dimensions available in spec sheet
- Weight: appropriate for countertop placement, detailed in specs
- Cleaning & maintenance: disassembly for easy cleaning, no plumbing required
- Material safety: stainless steel liner and exterior, compliant with sanitation standards
- Electrical compatibility: 208V three-phase power connection for consistent operation
- Drainage & drainage clearance: designed for upright placement with easy access for cleaning
- Ventilation requirements: standard kitchen ventilation suitable for hot water appliances
- Clearance: recommended workspace clearance around controls and tilt arm
- Maintenance routine: routine disassembly for cleaning, minimal downtime
- Installation considerations: countertop mounting on stable, level surface
- Power draw: 4,510W, suitable for dedicated circuits in commercial kitchens
What is a commercial kettle?
A commercial kettle is a heavy-duty countertop foodservice appliance designed for high-capacity heating of liquids such as soups, broths, and beverages. Equipped with advanced temperature controls and durable stainless steel construction, these units are installed in professional kitchens, cafeterias, and catering operations to streamline batch cooking processes. The Groen TDB-48C2T_208/60/3 kettle provides precise thermal management, robust build quality, and features like tilt mechanisms for ergonomic pouring, making it suitable for mid-volume kitchen environments and rapid service demands.
Top electric countertop kettles for foodservice environments
Built with high-quality stainless steel, the Groen TDB-48C2T_208/60/3 offers precise temperature control and durability for moderate-volume foodservice applications. Its reliable design suits institutional and commercial kitchens, supporting efficient batch heating, with a focus on longevity and ease of maintenance. Groen model TDB-48C2T_208/60/3 is ideal for soup service, beverage prep, and batch cooking in busy food establishments.
- Moderate-volume operation — suitable for cafeterias and catering
- Commercial kitchen equipment — resilient stainless steel construction
- Reliable performance — IPX6 rated water-resistant controls
- Compact footprint — fits easily on countertop spaces
- Precise electronic controls — integrated Cook2Temp™ system for accurate heating
