The Groen TDB-48C2T_208/60/1 Kettle Electric Table Top is a high-capacity commercial foodservice equipment designed for professional kitchens requiring reliable, efficient hot water and boiling solutions. This countertop kettle features a 48-quart capacity, ideal for mid-volume restaurant operations and institutional cafeterias. Constructed from durable stainless steel with a partial jacket for improved heat retention, it provides precise temperature control via advanced electronic Cook2Temp™ controls, including an integrated core probe. Its compact, countertop design makes it suitable for limited space environments, while its robust construction ensures long-term performance in demanding settings. The kettle’s 2/3 jacket configuration optimizes energy efficiency and uniform heating, making it an essential tool for high-volume boiling and cooking applications in any commercial kitchen setup.
Top Groen TDB-48C2T_208/60/1 Features
The Groen TDB-48C2T_208/60/1 electric tabletop kettle offers precise temperature regulation with Cook2Temp™ controls and core probe integration, supporting consistent cooking results. Its stainless steel liner and exterior enhance durability and sanitation, designed for frequent cleaning and maintenance. The 48-quart capacity suits medium throughput operations, facilitating large batch cooking. Its hand-tilt arm simplifies emptying and cleaning, while the right-side support console ensures ergonomic access. Water-resistant IPX6-rated electronic controls enable reliable operation in busy kitchens, and the partial jacket boosts energy efficiency. Ideal for institutional foodservice, this kettle integrates seamlessly into high-volume workflows, supporting rapid service and efficient workflow management.
- Capacity: 48 quarts for large batch cooking needs
- Material: 304 stainless steel liner for durability and sanitation
- Water Resistance: IPX6 rated electronic controls for use in wet environments
- Tilting Mechanism: Hand tilt arm for easy and safe pouring
- Design: Compact countertop footprint facilitates installation in space-limited kitchens
Ideal for breading stations, soup kettles, and large-scale boiling tasks in institutional settings.
Groen TDB-48C2T_208/60/1 Technical Specs
The Groen TDB-48C2T_208/60/1 model operates on 208 volts, 60 Hz, single-phase power, drawing approximately 30 amps and consuming around 6,240 watts. Equipped with a self-contained, water-cooled system, it provides consistent heat output for continuous operation in commercial kitchens. The unit's construction includes a stainless steel exterior and a food-safe stainless steel liner, supporting easy cleaning and sanitation. Its operating temperature range allows for precise heating tailored to cooking requirements, with a maximum safe temperature of 212°F (100°C). Dimensions measure approximately 20.5 inches wide, 24 inches deep, and 24 inches high, with a shipping weight of about 180 lbs. The kettle’s electronic controls incorporate Cook2Temp™ technology for accurate temperature management, while its tilt mechanism facilitates efficient maintenance and cleaning routines. The right support location enhances ergonomic access, and the IPX6-rated controls add reliability in humid environments.
- Electrical Requirements: 208V, 60Hz, single-phase, 30A, approximately 6,240W
- Cooling Method: Water-cooled
- Refrigeration Type: Not applicable
- Production Capacity: 48 quarts per batch, suitable for large-volume cooking
- Construction & Finish: Stainless steel with durable, food-safe coating
- Dimensions: 20.5" W x 24" D x 24" H
- Weight: 180 lbs (unit only)
- Temperature Range: Up to 212°F (100°C)
- Food Safety: Food-grade stainless steel, easy-to-clean surface
- Features: IPX6 rated electronic controls, core probe, tilt arm
Install with suitable electrical wiring, ensure adequate ventilation, and maintain regular cleaning for optimal operation.
What is a commercial kettle countertop?
A commercial kettle countertop is a high-capacity, heavy-duty cooking appliance designed for rapid boiling, simmering, and large batch food preparation in professional kitchens. It features a stainless steel construction, precise electronic controls with temperature regulation, and tilting mechanisms for easy pouring and cleaning. The Groen TDB-48C2T_208/60/1 model, with a 48-quart capacity and partial jacket, is tailored for medium-volume operations such as institutional cafeterias, catering kitchens, or buffet lines, providing efficient heat transfer and consistent cooking performance in demanding settings.
Top foodservice kettles for medium-volume institutional kitchens
Designed for reliable, high-volume boiling and cooking tasks, Groen's TDB-48C2T_208/60/1 offers durable stainless steel construction and advanced temperature controls, making it suitable for institutional foodservice environments with moderate throughput in cafeteria or catering operations.
- Operation in institutional kitchens with reliable performance
- Compact footprint ideal for limited space environments
- Suitable for medium-volume cooking and boiling
- Designed for moderate workload and continuous use
- Perfect for large batch soups, stews, and boiling tasks
Why Choose Groen TDB-48C2T_208/60/1
Groen's TDB-48C2T_208/60/1 stands out with its robust stainless steel build, precise electronic temperature controls, and energy-efficient partial jacket design. Its tilting arm streamlines cleaning and pouring, enhancing operational efficiency in busy kitchens. This model’s reliable performance and user-friendly features set it apart from standard commercial kettles, ensuring consistent results and long-term durability without compromising safety.
- Self-contained design with efficient energy use
- Heavy-duty stainless steel construction for durability
- Advanced electronic controls with core probe
- Compact footprint suitable for space-constrained kitchens
- Optimized for mid-volume, high-frequency cooking tasks
