The Groen TDB-24C2T_208/60/3 Kettle, Electric, Countertop is a professional-grade heating appliance designed for high-efficiency boiling and holding applications in commercial foodservice environments. Featuring a 24-quart capacity and a durable stainless steel liner, this countertop kettle integrates advanced IPX6 water-rated electronic Cook2Temp™ controls with core probe technology. Its 2/3 jacket design ensures efficient energy use and uniform heating, making it suitable for institutions such as restaurants, cafeterias, and catering services seeking precise temperature control and reliable operation. The unit’s technical specifications include a support location on the right side, stainless steel construction, and compliance with industry standards for safety and sanitation, all made in the USA.
Groen TDB-24C2T_208/60/3 Features
The Groen TDB-24C2T_208/60/3 countertop kettle enhances volume efficiency with its 24-quart capacity and partial jacket for even heat distribution. Its stainless steel liner guarantees durability and ease of cleaning, while the electronic Cook2Temp controls provide precise temperature regulation via core probe input. Designed for moderate throughput, this kettle simplifies operation through programmable automatic and manual cook modes, ideal for routine bulk boiling, simmering, and holding tasks. It is well-suited for high-demand foodservice settings that require consistent product quality, durability, and easy maintenance.
- Capacity: 24-quart (22.7 liters) for continuous service
- Material: 304 stainless steel liner ensures longevity and sanitation
- Controls: Electronic Cook2Temp with core probe for accurate temperature management
- Ease of Maintenance: Hand tilt mechanism simplifies cleaning and handling
- Workflow Integration: Supports automated and manual cooking modes for versatile operation
Ideal for high-volume steaming and boiling applications in commercial kitchens requiring precise control and robust construction.
Groen TDB-24C2T_208/60/3 Technical Specs
The Groen TDB-24C2T_208/60/3 uses a three-phase electrical system operating at 208V and 60Hz. It features an energy-efficient design with a 2/3 jacketed heating element housed within a stainless steel structure, supporting consistent temperature control. The unit’s maximum operating temperature aligns with industry standards for food safety, capable of handling continuous production without overheating. Constructed entirely of stainless steel, it provides durability and ease of cleaning, with dimensions optimized for countertop installation—typically measuring approximately 20 inches wide, 24 inches deep, and 18 inches high. It weighs around 100 pounds, with the support console positioned on the right side for accessibility. The product’s self-contained design eliminates the need for external cooling systems, making it suitable for busy foodservice operations requiring reliable performance. Maintenance involves routine cleaning of the stainless steel surfaces and periodic calibration of the electronic controls, with included accessories facilitating disassembly and sanitation.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 13 amps, rated at 2,500 watts
- Construction & Finish: Stainless steel exterior, interior, and liner with corrosion-resistant finish
- Dimensions & Weight: 20" W x 24" D x 18" H; approximately 100 lbs
- Temperature Range: Safe operation up to 212°F / 100°C with precise digital control
- Control Technology: Electronic Cook2Temp with core probe for automatic adjustments
What is a commercial countertopped kettle
A commercial countertop kettle is a high-capacity heating device designed for boiling and simmering large quantities of liquids in foodservice environments. Installed on counters or in open kitchen spaces, these units support continuous operation and precise temperature regulation. The Groen TDB-24C2T_208/60/3 model features a stainless steel liner, partial jacket, and electronic controls, making it ideal for moderate-volume steaming, boiling, or holding tasks in restaurants, catering, and institutional kitchens. Its robust construction and advanced features support efficient workflow and sanitation standards required for commercial operation.
Top Countertop Electric Kettles for Moderate-volume Foodservice Settings
The Groen TDB-24C2T_208/60/3 countertop kettle offers reliable professional performance with robust stainless steel construction, precise electronic controls, and a 24-quart capacity, making it suitable for moderate-volume food preparation in commercial kitchens. Designed for efficient operation and durability, it supports consistent product quality and operational ease in high-demand foodservice environments.
- Operation Type — suitable for quick bulk boiling in high-volume kitchens
- Kitchen Setting — optimized for compact commercial food prep areas
- Foodservice Category — applicable to catering, cafeterias, and restaurants
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — ideal for precise boiling, simmering, and product holding tasks
Why Choose Groen TDB-24C2T_208/60/3?
Groen’s TDB-24C2T_208/60/3 offers a durable stainless steel construction with advanced electronic controls, providing precise, consistent heating in demanding commercial applications. Its 24-quart capacity and partial jacket design enhance energy efficiency and uniform heat distribution, supporting reliable operation in busy kitchens. The unit’s hand tilt mechanism and core probe integration facilitate easy maintenance and precise temperature management, setting it apart from standard models and improving workflow efficiency.
- Self-contained heating system with efficient partial jacket design
- Heavy-duty stainless steel for durability and sanitation
- Advanced electronic Cook2Temp controls for accurate temperature regulation
- Hand tilt feature simplifies cleaning and service
- Made in USA with robust industrial-grade components
