The Groen TDB-20C2T_208/60/3 Kettle Electric Table Top is a commercial-grade, countertop appliance designed for precise hot water and liquid preparation in professional foodservice environments. This 20-quart capacity kettle features a durable stainless steel liner and stainless steel construction, ensuring longevity and ease of maintenance. Equipped with Cook2Temp™ electronic controls, it provides accurate temperature regulation via a core probe, supporting both auto and manual cooking modes. Its 2/3 jacket and IPX6 water-rated electronic controls facilitate safe and reliable operation, ideal for high-demand kitchens requiring consistent volume output and quick access for hydration or food prep. Its compact design suits versatile countertop placement while maintaining robust performance in busy commercial settings.
Groen TDB-20C2T_208/60/3 Features
The Groen TDB-20C2T_208/60/3 tabletop electric kettle caters to commercial foodservice operations with its 20-quart capacity and electronic Cook2Temp™ controls. The unit’s stainless steel liner and construction support rigorous daily use, with IPX6 rated water resistance ensuring safety during cleaning. The manual tilting arm and faucet bracket streamline operation and maintenance, reducing downtime. Supported by precise core probe temperature control, this kettle effectively handles consistent volume heating in restaurants, cafeterias, or institutional kitchens. Its support console on the right enhances ergonomic access for staff, optimizing workflow efficiency.
- Capacity: 20-quart volume for high-volume batch processing
- Material: 304 stainless steel liner and frame for durability
- Ease of Maintenance: Hand tilt design simplifies pouring and cleaning
- Water Resistance: IPX6 rated controls for safe operation in wet environments
- Controls: Electronic Cook2Temp™ with core probe for precise temperature management
Best suited for medium-volume foodservice operations requiring reliable hot water heating and precise temperature controls.
Groen TDB-20C2T_208/60/3 Technical Specs
The Groen TDB-20C2T_208/60/3 electric tabletop kettle operates on a 208V power supply at 60Hz with a three-phase configuration, drawing a current of specified amperage to support its 20-quart capacity. Its self-contained water-cooled system ensures consistent performance without external refrigeration. Made in the USA from high-grade stainless steel, the unit features a precise temperature range, suitable for culinary applications requiring stable heat maintenance. The unit’s compact dimensions optimize tabletop placement, with a support console positioned on the right side for ergonomic operation. It incorporates safety features like anti-slip feet and rounded edges, supporting busy kitchen workflows while maintaining sanitation standards. Maintenance involves disassembly of the tilt arm and periodic cleaning, with included accessories such as gaskets and seals facilitating serviceability.
- Electrical Requirements: 208V, 60Hz, three-phase, specific amperage draw
- Cooling Method: Water-cooled system internal to the unit
- Product Capacity: 20 quarts for large batch heating
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions & Weight: Wide and deep enough for countertop placement; weight detailed in specifications
- Temperature Range: Capable of precise temperature control for various applications
- Cleaning & Maintenance: Disassembly of tilt arm and gasket replacement ensures sanitation
- Usage Compatibility: Suitable for hot water and cooking liquids in busy foodservice settings
- Electrical Compatibility & Plumbing: Requires compatible electrical connection and plumbing setup for water supply and drainage
What is a commercial kettle?
A commercial kettle is a high-capacity, robust heating appliance used in professional culinary settings for boiling, simmering, or maintaining liquids at precise temperatures. The Groen TDB-20C2T_208/60/3 is a countertop electric kettle featuring a 20-quart capacity, stainless steel construction, and electronic controls with core probe technology. Installed in restaurants, cafeterias, or institutional kitchens, it ensures consistent, efficient heating essential for large-volume food or beverage preparation in mid-volume foodservice operations.
Top electric kettles for medium-volume foodservice environments
Built for reliable performance, the Groen TDB-20C2T_208/60/3 offers durable stainless steel construction, precise electronic control, and a 20-quart capacity suitable for medium-volume kitchens. Designed for steady operation and easy maintenance in restaurant or cafeteria settings, this model provides essential functionality for efficient liquid preparation and heating. Groen’s quality engineering ensures dependable workflow integration in commercial foodservice settings.
- Operation for moderate throughput in busy restaurant kitchens
- Compact countertop size optimized for limited space environments
- Ideal for foodservice categories requiring large batch heating
- Designed to handle consistent daily operation with high durability
- Supports efficient workflow in institutional and cafeteria kitchens
Why Choose Groen TDB-20C2T_208/60/3?
Groen TDB-20C2T_208/60/3 stands out from comparable models through its high-quality stainless steel build, precise electronic controls, and user-friendly tilt mechanism. The unit’s water-resistant controls and core probe temperature management enhance operational safety and accuracy. Its compact design and support console on the right facilitate ergonomic use and streamlined service, making it a reliable piece of commercial kitchen equipment that optimizes workflow and sanitation standards.
- Self-contained design minimizes external connections and simplifies setup
- Robust stainless steel construction ensures longevity in demanding environments
- Accurate Cook2Temp™ controls improve cooking consistency
- Compact footprint ideal for limited countertop space
- Versatile for high-volume beverage and food preparation needs in restaurants
