Groen TD/FPC 28 Inch Electric Braising Pan Countertop with Manual Tilt
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- Stainless steel construction ensures durability.
- 10-gallon capacity supports large batch cooking.
- Thermostatic control maintains precise temperatures.
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The Groen TD/FPC Braising Pan Countertop Electric is a commercial-grade tilting skillet designed for precise culinary operations in foodservice environments. Constructed from durable stainless steel, it features a 10-gallon rectangular pan with thermostatic control for consistent temperature management. The manual tilt mechanism facilitates efficient stirring and pouring, while its compact, countertop form factor suits high-volume kitchens and central prep stations. The model’s robust design and exact specifications support reliable performance for braising, sautéing, and simmering tasks in institutional and restaurant settings.
Designed for demanding foodservice applications, this tilting skillet offers 10-gallon capacity, thermostatic temperature regulation, and a manual tilt for precise cooking and pouring. Crafted with stainless steel, it ensures durability and easy cleaning in busy kitchens. Its ergonomic design supports efficient workflow, suited for high-volume preparation and consistent results.
Suitable for medium-volume restaurant kitchens requiring reliable braising and sautéing equipment
The Groen TD/FPC model operates on a standard electrical supply, with specifications including an approximate wattage of 260 lbs, constructed from high-grade stainless steel. It features a sharp rectangular pan measuring 28.5" W x 27" D x 20" H, designed for easy operation and cleaning. The unit’s thermostatic control allows precise temperature regulation, while the manual tilt arm facilitates pouring and stirring. Overall, it supports consistent cooking performance suited for high-demand commercial kitchens, with dimensions perfect for countertop installation and a shipping weight of approximately 260 lbs. The stainless steel finish ensures longevity and ease of sanitization, making it a durable addition to professional foodservice operations.
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation such as braising, sautéing, and simmering. Typically constructed from durable stainless steel and equipped with thermostatic controls, these units are installed in professional kitchens like restaurants, catering facilities, and institutional foodservice. The Groen TD/FPC Braising Pan Countertop Electric model supports up to 10 gallons of content, making it suitable for medium-volume operations, and features a manual tilt arm for efficient handling of cooked products. Its sturdy design ensures reliability and sanitation, essential for continuous daily use in demanding culinary environments.
Designed for professional kitchens and high-volume prep stations, Groen TD/FPC offers robust tilting skillet functionality with precise thermostatic control. The model features a 10-gallon capacity, stainless steel build, and easy-to-maintain design, suitable for medium workloads in restaurant and institutional foodservice operations. Its compact footprint supports efficient workflow in busy culinary environments.
Why Choose Groen TD/FPC combines advanced stainless steel construction, precise thermostatic temperature control, and a reliable manual tilt mechanism—features that set it apart from competitors. It delivers consistent performance in demanding commercial environments while providing straightforward operation and maintenance, maximizing productivity and sanitation in professional kitchens.
