The Groen TD/FPC_240/60/3 Braising Pan Countertop Electric is a commercial-grade tilting skillet designed for precise food preparation in professional kitchens. With a 10-gallon capacity, this stainless steel unit features thermostatic control for accurate temperature management and a manual tilt mechanism for efficient food handling. Its robust construction and arm tilt type facilitate consistent browning, simmering, and braising, making it suitable for high-volume foodservice environments requiring reliable performance and straightforward operation.
Top Groen TD/FPC_240/60/3 Features
The Groen TD/FPC_240/60/3 braising pan provides operators with precise thermostatic control, durable stainless steel construction, and a manual tilt for efficient cooking workflows. Its 10-gallon capacity supports mid-volume preparation, while the ergonomic design ensures ease of cleaning and maintenance in demanding foodservice settings. Ideal for high-capacity sautéing, braising, and stewing in busy kitchens requiring reliable equipment integration.
- Thermostatic control allows precise temperature adjustments for consistent results
- Stainless steel body ensures durability and easy sanitation in commercial environments
- Manual tilt with arm mechanism simplifies food transfer and cleaning processes
- Rectangular 7" deep pan offers efficient heat distribution for versatile cooking techniques
- 10-gallon capacity supports moderate throughput across various foodservice applications
Suitable for medium-volume restaurant or buffet operations requiring precise temperature regulation and robust construction.
Groen TD/FPC_240/60/3 Technical Specs
The Groen TD/FPC_240/60/3 operates on a standard electrical supply of 240 volts, 60 Hz, single-phase, with an amperage of approximately
, and wattage of about
. Its self-contained design features stainless steel construction for durability and ease of cleaning, with dimensions measuring 28.5 inches in width, 27 inches in depth, and 20 inches in height. The unit weighs approximately 260 lbs and includes a 7" deep rectangular pan with a manual tilt arm for ergonomic operation. It handles a production throughput typical for moderate foodservice workloads, with safety features optimized for commercial environments. The unit supports operating temperatures within a safe range up to
°F, suitable for a variety of heating techniques, and is designed for straightforward cleaning and maintenance, with disassembly options for the tilt mechanism and a durable finish that withstands daily use.
- Electrical Requirements: 240 V, 60 Hz, single-phase, approximately 20 amps, 4.8 kW total power
- Construction & Finish: Stainless steel body, durable, easy to sanitize
- Dimensions: 28.5" W x 27" D x 20" H, shipping weight 260 lbs
- Temperature Resistance: Operational up to 400°F
- Cleaning & Maintenance: Disassemblable tilt arm, straightforward surface cleaning
- Food Safety: HACCP-compliant surface, corrosion-resistant material
- Electrical Compatibility: Requires 240 V, 60 Hz power source for installation
- Ventilation Needs: Adequate airflow around unit recommended for optimal performance
- Clearance: Minimum 6-inch clearance for ventilation and servicing
- Drainage: Flat surface for proper drainage during cleaning
- Installation Requirements: Secure countertop mounting with accessible electrical connection
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for tasks such as braising, sautéing, simmering, and steaming. These units are equipped with thermostatic control for precise temperature regulation and a manual tilt mechanism for efficient transfer of cooked food, making them suitable for high-volume food preparation environments. The Groen TD/FPC_240/60/3 model installed in buffet lines, cafeterias, and catering operations supports a 10-gallon capacity, ideal for mid-volume service and batch cooking scenarios requiring durability and reliable performance.
Top tilting skillet braising pan for medium-volume foodservice settings
Designed for medium-volume operations, the Groen TD/FPC_240/60/3 combines robust stainless steel construction with precise thermostatic control, ensuring consistent cooking for various menu items. Its manual tilt and 10-gallon capacity make it an ideal choice for busy commercial kitchens performing braising, sautéing, and simmering tasks with ease and efficiency. Expertly built for durability and performance, it supports reliable operation in foodservice environments requiring high standards of sanitation and workflow integration.
- Medium-volume operation suitable for busy commercial kitchens
- Robust stainless steel provides durability and sanitation
- Thermostatic control allows accurate temperature setting
- Manual tilt simplifies food transfer and cleaning
- Compact countertop footprint optimizes workspace efficiency
Why Choose Groen TD/FPC_240/60/3
Why Choose the Groen TD/FPC_240/60/3 braising pan over comparable commercial cooking units? Its stainless steel construction ensures long-term durability and easy maintenance, while the thermostatic control guarantees precise temperature management for consistent results. The manual tilt arm enhances operational efficiency and safety, and its 10-gallon capacity supports diverse menu applications. Designed for reliable service in demanding foodservice environments, this model offers a compact footprint with restaurant-ready performance that stands out from lesser quality equipment.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances longevity and sanitation
- Ergonomic manual tilt improves workflow safety and convenience
- Precisely controlled heating supports a variety of cooking techniques
- Designed for professional kitchens requiring consistent high-volume output
