The Groen TD/FPC_240/60/1 Braising Pan is a commercial-grade countertop electric unit designed for high-precision food preparation in professional kitchens. With a 10-gallon capacity and stainless steel construction, this tilting skillet features thermostatic control for consistent temperature regulation and a manual tilt mechanism for efficient food transfer. Its rectangular pan shape ensures uniform heat distribution and easy integration into cooking stations, making it suitable for medium-volume foodservice operations requiring reliable batch cooking and braising capabilities.
Top Groen TD/FPC_240/60/1 Features
The Groen TD/FPC_240/60/1 commercial braising pan offers precise thermostatic control and a durable stainless steel surface for rigorous daily use. The manual tilt feature facilitates efficient food handling, while the 10-gallon capacity supports continuous cooking tasks. Designed for countertop installation, its rugged construction ensures longevity in busy kitchens, streamlining workflow for food prep and braising in institutional settings.
- Thermostatic control: Precise temperature regulation for consistent results
- 10-gallon capacity: Supports large batch food preparation and braising
- Stainless steel construction: Ensures durability and ease of cleaning
- Manual tilt mechanism: Facilitates efficient transfer and cleaning
- Rectangular pan design: Promotes uniform heat distribution and space efficiency
Ideal for medium-volume commercial kitchens requiring reliable batch braising or sautéing processes.
Groen TD/FPC_240/60/1 Technical Specs
The Groen TD/FPC_240/60/1 features a 240V power supply operating at a frequency of 60Hz with a single-phase setup, drawing approximately 60 amps for robust performance. Its self-contained electric heating system ensures uniform heat without external cooling needs, and the unit boasts a production capacity of up to 10 gallons per batch. Constructed entirely from stainless steel with a 7" deep rectangular pan, it measures 28.5" in width, 27" in depth, and 20" in height, weighing approximately 260 lbs. The unit is designed to operate within a temperature range suitable for braising, sautéing, and simmering tasks, with food-safe surfaces optimized for cleanability and sanitation. Easy to disassemble for maintenance, it includes a manual tilt feature, and its durable finish resists typical kitchen wear. Clearance for installation requires proper electrical connection and airflow to ensure optimal performance.
- Electrical requirements: 240V, 60Hz, single-phase, 60 amps, 14.4 kW
- Cooling method: Self-contained electric heating system
- Production capacity: Up to 10 gallons per 24 hours
- Construction & finish: Stainless steel exterior and interior surfaces
- Dimensions: 28.5" W x 27" D x 20" H
- Weight: 260 lbs
- Temperature range: Designed for consistent braising temperatures, specific max temp not specified
- Cleaning & maintenance: Disassemblable for straightforward cleaning; smooth surfaces resist residue buildup
- Usage compatibility: Suitable for high-temperature cooking with robust stainless steel construction
- Installation considerations: Requires 240V electrical outlet, sufficient airflow clearance, and drain access if necessary
What is a commercial braising pan
A commercial braising pan is a heavy-duty cooking appliance designed for preparing large quantities of food through braising, sautéing, or simmering processes. It features a large, flat, or rectangular pan surface to enable uniform heat distribution and efficient batch cooking. The rotating tilt mechanism facilitates easy transferring of ingredients and cleaning. Installed in professional kitchens such as cafeterias, restaurants, or institutional foodservice settings, the Groen TD/FPC_240/60/1 is suited for medium-volume operations requiring durable, reliable, and efficient cooking equipment capable of supporting complex culinary preparations.
Top commercial tilting braising pans for medium-volume foodservice settings
Designed with robust stainless steel construction, the Groen TD/FPC_240/60/1 supports efficient operation in medium-volume kitchens, providing precise thermostatic control and manual tilt functionality. This countertop electric model is ideal for food prep areas where consistent braising and batch cooking are essential, tailored for reliable performance in institutional or restaurant environments. Groen model TD/FPC_240/60/1 is optimized for durable, restaurant-ready kitchen workflows.
- Operation in medium-volume kitchens—balanced capacity and efficiency
- Compact footprint—ideal for countertop placement in space-constrained areas
- Appropriate for commercial cooking—supports braising, sautéing, and simmering
- Moderate workload — suitable for continuous daily use in busy kitchens
- Designed for foodservice use—supports batch food preparation and product consistency
Why Choose Groen TD/FPC_240/60/1?
Groen's TD/FPC_240/60/1 stands out among commercial braising pans due to its rugged stainless steel build and precise thermostatic control, providing consistent cooking performance in demanding environments. Its manual tilt mechanism enables easy handling and cleaning, while integrated design features support streamlined workflows. The unit’s reliable performance and durable construction improve operational efficiency and sanitation, making it well-suited for medium-volume foodservice operations requiring dependable batch cooking solutions.
- Self-contained electric design simplifies installation and reduces external equipment needs
- Heavy-duty stainless steel ensures long-term durability in high-use environments
- Manual tilt mechanism enhances ease of food transfer and cleaning
- Optimized for commercial kitchens with balanced dimensions and performance
- Supports consistent braising suitable for institutional food preparation
