The Groen TD/FPC_208/60/3 Braising Pan Countertop Electric is a commercial-grade tilting skillet designed for precise cooking operations in professional foodservice environments. Constructed from durable stainless steel, it features a 10-gallon capacity and thermostatic control for accurate temperature management. Its manual tilt arm facilitates efficient transfer of cooked ingredients, making it suitable for thorough braising, sautéing, and stewing in busy kitchens. The unit measures 28.5 inches in width, 27 inches in depth, and stands 20 inches high, with a weight of 260 lbs, ensuring stability during operation. The model integrates seamlessly into countertop setups, optimizing workflow in both restaurant and institutional kitchens for consistent and efficient food preparation.
Groen TD/FPC_208/60/3 Features
This braising pan offers essential benefits for commercial foodservice operations, including a robust 10-gallon capacity that supports moderate to high-volume cooking tasks. Its stainless steel construction provides superior durability and easy cleaning, while thermostatic control ensures precise temperature regulation. The manual tilt feature enhances safety and simplifies ingredient transfer. Ideal for use in busy kitchens requiring reliable, restaurant-ready equipment, this unit supports streamlined workflows and consistent results in professional settings.
- Capable of handling 10-gallon cooking loads efficiently
- Constructed from corrosion-resistant stainless steel
- Thermostatic control with precise temperature settings
- Manual tilt arm for easy safety operation and cleaning
- Designed for countertop integration in medium-volume kitchens
Perfect for mid-volume restaurant or institutional kitchens seeking reliable braising solutions.
Groen TD/FPC_208/60/3 Technical Specs
The Groen TD/FPC_208/60/3 features a 208V power requirement operating on a three-phase system with an unspecified amperage that supports a wattage suitable for its 10-gallon capacity. It is an air-cooled unit with a stainless steel exterior finish that offers durability and ease of maintenance. The unit’s operating temperature range accommodates typical cooking temperatures with a maximum safe temperature well suited for braising, sautéing, and stewing tasks. Its dimensions are 28.5 inches in width, 27 inches in depth, and 20 inches in height, with a shipping weight of approximately 260 pounds, indicating a robust and stable platform for commercial applications. The unit requires minimal disassembly for cleaning and features a manual tilt for ergonomic operation. It is rated for typical food safety standards with stainless steel surfaces that are compatible with standard sanitation protocols.
- Electrical requirements: 208V, three-phase, unspecified amperage
- Cooling method: Air-cooled
- Construction: Stainless steel finish, 260 lbs weight
- Dimensions: 28.5" W x 27" D x 20" H
- Temperature resistance: Operates within standard braising temperature range
- Capacity: 10-gallon rectangular pan for efficient batch cooking
- Cleaning & maintenance: Easy disassembly with stainless surfaces for sanitation
- Operation: Thermostatic control and manual tilt for precision and safety
- Compliance: Meets standard safety and sanitation industry protocols
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty piece of kitchen equipment designed for versatile cooking tasks such as braising, sautéing, and stewing. It typically features a large, flat rectangular pan with a tilt mechanism for easy ingredient transfer and cleanup. The Groen TD/FPC_208/60/3 model operates on 208V with a stainless steel construction, making it ideal for medium-volume kitchens that require reliable and efficient food preparation solutions. Installed in countertop setups, it supports consistent, high-quality results in settings like restaurants, cafeterias, and institutional kitchens where precise control and durability are essential for daily operation.
Top commercial tilting skillet braising pan for medium-volume foodservice settings
Designed for reliable operation in medium-duty kitchens, the Groen TD/FPC_208/60/3 offers durable stainless steel construction, precise thermostatic control, and manual tilt functionality for efficient cooking and handling. It is ideal for foodservice environments requiring versatile, restaurant-ready equipment for consistent, batch braising and sautéing tasks. Groen’s model is built to support moderate workloads in busy commercial kitchens.
- Medium-duty operations — suitable for busy restaurant kitchens
- Compact footprint — optimized for countertop placement
- Versatile cooking — supports braising, sautéing, stewing
- Reliable performance — stainless steel construction and thermostatic control
- Designed for moderate throughput — perfect for institutional and retail foodservice
Why Choose Groen TD/FPC_208/60/3
Compared to similar commercial braising pans, the Groen TD/FPC_208/60/3 stands out with its all-stainless steel build, precise thermostatic control, and manual tilt arm, ensuring durability, safety, and efficiency in a countertop form factor. Its robust design minimizes downtime and simplifies maintenance, while its high-capacity pan accommodates substantial cooking loads, making it ideal for restaurant and institutional use where consistent performance is critical.
- Self-contained unit with durable stainless steel construction
- Manual tilt arm facilitates safe and efficient ingredient transfer
- Optimized for moderate-volume cooking in commercial kitchens
- Precisely regulated temperature controls for consistent results
- Compact footprint supports space-efficient countertop installation
